Published in Mol Nutr Food Res on November 01, 2004
The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides. Nat Genet (2002) 2.34
Integration of phosphoinositide- and calmodulin-mediated regulation of TRPC6. Mol Cell (2007) 2.33
TRPM3 is a nociceptor channel involved in the detection of noxious heat. Neuron (2011) 2.31
Bitter taste receptors for saccharin and acesulfame K. J Neurosci (2004) 2.09
Lysosomal localization of TRPML3 depends on TRPML2 and the mucolipidosis-associated protein TRPML1. J Biol Chem (2006) 1.90
TRPM5, a taste-signaling transient receptor potential ion-channel, is a ubiquitous signaling component in chemosensory cells. BMC Neurosci (2007) 1.69
Chest radiography for the diagnosis of acute aortic syndrome. Am J Med (2004) 1.68
Tissue Doppler imaging identifies myocardial dysfunction in adults with Marfan syndrome. Clin Cardiol (2007) 1.63
The dynamic range of the human metabolome revealed by challenges. FASEB J (2012) 1.61
N-linked protein glycosylation is a major determinant for basal TRPC3 and TRPC6 channel activity. J Biol Chem (2003) 1.59
Quantifying molecular stiffness and interaction with lateral force microscopy. Science (2014) 1.54
Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy. J Allergy Clin Immunol (2004) 1.35
Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre. Mutat Res (2009) 1.27
Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens. J Allergy Clin Immunol (2004) 1.18
G protein-coupled receptors in human fat taste perception. Chem Senses (2011) 1.18
Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population. J Allergy Clin Immunol (2009) 1.17
Comparative inhalation toxicity of multi-wall carbon nanotubes, graphene, graphite nanoplatelets and low surface carbon black. Part Fibre Toxicol (2013) 1.17
Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions. Biochem J (2006) 1.14
Predicting CNS permeability of drug molecules: comparison of neural network and support vector machine algorithms. J Comput Biol (2002) 1.10
Multicenter randomized comparison of xenon and isoflurane on left ventricular function in patients undergoing elective surgery. Anesthesiology (2007) 1.07
Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse. J Agric Food Chem (2004) 1.06
Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments. J Agric Food Chem (2006) 1.04
The European Union CREATE project: a model for international standardization of allergy diagnostics and vaccines. J Allergy Clin Immunol (2008) 1.01
Surgical revision of an uncommonly dislocated self-expanding Amplatzer septal occluder device. Ann Thorac Surg (2004) 0.98
Association of SGK1 gene polymorphisms with type 2 diabetes. Cell Physiol Biochem (2008) 0.98
Application of short-term inhalation studies to assess the inhalation toxicity of nanomaterials. Part Fibre Toxicol (2014) 0.98
Nature's chemical signatures in human olfaction: a foodborne perspective for future biotechnology. Angew Chem Int Ed Engl (2014) 0.97
Activity-guided identification of (S)-malic acid 1-O-D-glucopyranoside (morelid) and gamma-aminobutyric acid as contributors to umami taste and mouth-drying oral sensation of morel mushrooms (Morchella deliciosa Fr.). J Agric Food Chem (2005) 0.97
Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression. J Nutr Biochem (2010) 0.97
High-yield expression in Escherichia coli, purification, and characterization of properly folded major peanut allergen Ara h 2. Protein Expr Purif (2003) 0.95
Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines. J Agric Food Chem (2006) 0.95
Development of a stable isotope dilution analysis for the quantification of the Bacillus cereus toxin cereulide in foods. J Agric Food Chem (2010) 0.95
Sweet and umami taste: natural products, their chemosensory targets, and beyond. Angew Chem Int Ed Engl (2011) 0.95
Recombinant lipid transfer protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy. J Allergy Clin Immunol (2004) 0.93
Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree. J Agric Food Chem (2003) 0.92
Amino acids and peptides activate at least five members of the human bitter taste receptor family. J Agric Food Chem (2012) 0.92
Human psychometric and taste receptor responses to steviol glycosides. J Agric Food Chem (2012) 0.92
Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: results from an intervention study. Mol Nutr Food Res (2011) 0.92
Effects of a diet rich in advanced glycation end products in the rat remnant kidney model. Am J Kidney Dis (2003) 0.91
Proteome analysis of maize pollen for allergy-relevant components. Proteomics (2006) 0.91
Relevance of IgE binding to short peptides for the allergenic activity of food allergens. J Allergy Clin Immunol (2009) 0.91
Rho kinase inhibition modulates microglia activation and improves survival in a model of amyotrophic lateral sclerosis. Glia (2013) 0.90
2-D DIGE analysis of the proteome of extracts from peanut variants reveals striking differences in major allergen contents. Proteomics (2009) 0.89
Efficient subwindow search: a branch and bound framework for object localization. IEEE Trans Pattern Anal Mach Intell (2009) 0.88
Analytical and sensory studies on the release of sodium from wheat bread crumb. J Agric Food Chem (2013) 0.88
Is general anaesthesia for caesarean section associated with postpartum haemorrhage? Systematic review and meta-analysis. Acta Anaesthesiol Scand (2013) 0.88
Structures, sensory activity, and dose/response functions of 2,5-diketopiperazines in roasted cocoa nibs (Theobroma cacao). J Agric Food Chem (2005) 0.88
Analysis of the composition of an immunoglobulin E reactive high molecular weight protein complex of peanut extract containing Ara h 1 and Ara h 3/4. Proteomics (2005) 0.88
Quantitative reconstruction of the nonvolatile sensometabolome of a red wine. J Agric Food Chem (2008) 0.88
Isolation and characterization of natural Ara h 6: evidence for a further peanut allergen with putative clinical relevance based on resistance to pepsin digestion and heat. Mol Nutr Food Res (2004) 0.87
Contrast-enhanced cardiac MR imaging in the detection of reduced coronary flow velocity reserve. Radiology (2007) 0.87
Dietary bread crust advanced glycation end products bind to the receptor for AGEs in HEK-293 kidney cells but are rapidly excreted after oral administration to healthy and subtotally nephrectomized rats. Ann N Y Acad Sci (2005) 0.87
Influence of targeting ligand flexibility on receptor binding of particulate drug delivery systems. Bioconjug Chem (2003) 0.87
Carbohydrate moieties can induce mediator release: a detailed characterization of two major timothy grass pollen allergens. Biol Chem (2004) 0.87
Activation, subunit composition and physiological relevance of DAG-sensitive TRPC proteins. Novartis Found Symp (2004) 0.87
Properties of group I allergens from grass pollen and their relation to cathepsin B, a member of the C1 family of cysteine proteinases. Eur J Biochem (2002) 0.87
Structural and functional characterization of pronyl-lysine, a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity. J Agric Food Chem (2002) 0.86
Molecular definition of black tea taste by means of quantitative studies, taste reconstitution, and omission experiments. J Agric Food Chem (2005) 0.86
Apple polyphenols modulate expression of selected genes related to toxicological defence and stress response in human colon adenoma cells. Int J Cancer (2008) 0.86
Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols. J Agric Food Chem (2005) 0.86
Accurate determination of reference materials and natural isolates by means of quantitative (1)h NMR spectroscopy. J Agric Food Chem (2014) 0.85
Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers. Mol Nutr Food Res (2011) 0.85
Roasting and lipid binding provide allergenic and proteolytic stability to the peanut allergen Ara h 8. Biol Chem (2014) 0.85
Effectance and control as determinants of video game enjoyment. Cyberpsychol Behav (2007) 0.85
Characterization of a genotoxic impact compound in Alternaria alternata infested rice as Altertoxin II. Arch Toxicol (2012) 0.85
Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium). J Agric Food Chem (2004) 0.85
Influence of baking conditions and precursor supplementation on the amounts of the antioxidant pronyl-L-lysine in bakery products. J Agric Food Chem (2004) 0.85
Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.). J Agric Food Chem (2007) 0.84
The role of lipolysis in human orosensory fat perception. J Lipid Res (2014) 0.84
Development of a stable isotope dilution analysis with liquid chromatography-tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systems. J Agric Food Chem (2006) 0.84
Development of analytical methods for the determination of tenuazonic acid analogues in food commodities. J Chromatogr A (2013) 0.84
Quantitation of resveratrol in red wines by means of stable isotope dilution analysis-ultra-performance liquid chromatography-Quan-time-of-flight mass spectrometry and cross validation. Anal Chem (2011) 0.84
The pungent substances piperine, capsaicin, 6-gingerol and polygodial inhibit the human two-pore domain potassium channels TASK-1, TASK-3 and TRESK. Front Pharmacol (2013) 0.84
Potential of active and passive immunizations for the prevention and therapy of transmissible spongiform encephalopathies. Expert Rev Vaccines (2007) 0.83
Contribution of serum immunoglobulin transudate to the antibody immune status of murine intestinal secretions: influence of different sampling procedures. Clin Diagn Lab Immunol (2003) 0.83
Sensomics mapping and identification of the key bitter metabolites in Gouda cheese. J Agric Food Chem (2008) 0.83
Peanut varieties with reduced Ara h 1 content indicating no reduced allergenicity. Mol Nutr Food Res (2010) 0.83
A series of kokumi peptides impart the long-lasting mouthfulness of matured Gouda cheese. J Agric Food Chem (2009) 0.83
Structural and immunological properties of arabinogalactan polysaccharides from pollen of timothy grass (Phleum pratense L.). Carbohydr Res (2005) 0.83
Sensory activity, chemical structure, and synthesis of Maillard generated bitter-tasting 1-oxo-2,3-dihydro-1H-indolizinium-6-olates. J Agric Food Chem (2003) 0.83
Renal effects of oral maillard reaction product load in the form of bread crusts in healthy and subtotally nephrectomized rats. Ann N Y Acad Sci (2005) 0.83
Kinetics of sodium release from wheat bread crumb as affected by sodium distribution. J Agric Food Chem (2013) 0.83
Chemodiversity of cereulide, the emetic toxin of Bacillus cereus. Anal Bioanal Chem (2015) 0.83
Intranasal immunization of Balb/c mice against prion protein attenuates orally acquired transmissible spongiform encephalopathy. Vaccine (2006) 0.82
RAGE-mediated MAPK activation by food-derived AGE and non-AGE products. Biochem Biophys Res Commun (2003) 0.82
Phl p 3: structural and immunological characterization of a major allergen of timothy grass pollen. Clin Exp Allergy (2006) 0.82
Influence of the maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin. J Agric Food Chem (2005) 0.82
How to guide stent-graft implantation in type B aortic dissection? Comparison of angiography, transesophageal echocardiography, and intravascular ultrasound. Circulation (2005) 0.82
Structure determination and sensory analysis of bitter-tasting 4-vinylcatechol oligomers and their identification in roasted coffee by means of LC-MS/MS. J Agric Food Chem (2007) 0.82
Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines. Mol Nutr Food Res (2010) 0.82
Catechols in caffeic acid phenethyl ester are essential for inhibition of TNF-mediated IP-10 expression through NF-κB-dependent but HO-1- and p38-independent mechanisms in mouse intestinal epithelial cells. Mol Nutr Food Res (2011) 0.82
Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption. Mol Nutr Food Res (2011) 0.82
Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo. Mol Nutr Food Res (2011) 0.82
Both wheat (Triticum aestivum) bran arabinoxylans and gut flora-mediated fermentation products protect human colon cells from genotoxic activities of 4-hydroxynonenal and hydrogen peroxide. J Agric Food Chem (2006) 0.82
Structural and sensory characterization of key pungent and tingling compounds from black pepper (Piper nigrum L.). J Agric Food Chem (2012) 0.81