Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source.

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Published in FEMS Yeast Res on January 18, 2007

Authors

Gustavo Graciano Fonseca1, Andreas Karoly Gombert, Elmar Heinzle, Christoph Wittmann

Author Affiliations

1: Universität des Saarlandes, Biochemical Engineering, Saarbrücken, Germany.

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