Published in Biotechnol Prog on February 02, 2007
Reconstitution of a thermostable xylan-degrading enzyme mixture from the bacterium Caldicellulosiruptor bescii. Appl Environ Microbiol (2012) 0.90
Direct conversion of xylan to ethanol by recombinant Saccharomyces cerevisiae strains displaying an engineered minihemicellulosome. Appl Environ Microbiol (2012) 0.89
Genomic insights into the fungal lignocellulolytic system of Myceliophthora thermophila. Front Microbiol (2014) 0.88
Biochemical characterization and relative expression levels of multiple carbohydrate esterases of the xylanolytic rumen bacterium Prevotella ruminicola 23 grown on an ester-enriched substrate. Appl Environ Microbiol (2011) 0.80
Enzymatic conversion of xylan residues from dilute acid-pretreated corn stover. Appl Biochem Biotechnol (2012) 0.80
The GH51 α-l-arabinofuranosidase from Paenibacillus sp. THS1 is multifunctional, hydrolyzing main-chain and side-chain glycosidic bonds in heteroxylans. Biotechnol Biofuels (2016) 0.77
A GH115 α-glucuronidase from Schizophyllum commune contributes to the synergistic enzymatic deconstruction of softwood glucuronoarabinoxylan. Biotechnol Biofuels (2016) 0.76
Functional and structural diversity in GH62 α-L-arabinofuranosidases from the thermophilic fungus Scytalidium thermophilum. Microb Biotechnol (2014) 0.75
Mechanism of the eukaryotic chaperonin: protein folding in the chamber of secrets. Trends Cell Biol (2004) 3.18
The Hsp70 and TRiC/CCT chaperone systems cooperate in vivo to assemble the von Hippel-Lindau tumor suppressor complex. Mol Cell Biol (2003) 1.62
Mechanism of lid closure in the eukaryotic chaperonin TRiC/CCT. Nat Struct Mol Biol (2008) 1.51
Phytate: impact on environment and human nutrition. A challenge for molecular breeding. J Zhejiang Univ Sci B (2008) 1.49
Evaluation of minimal Trichoderma reesei cellulase mixtures on differently pretreated Barley straw substrates. Biotechnol Prog (2007) 1.43
Lignocellulose pretreatment severity - relating pH to biomatrix opening. N Biotechnol (2010) 1.35
Efficiency of new fungal cellulase systems in boosting enzymatic degradation of barley straw lignocellulose. Biotechnol Prog (2006) 1.29
Important determinants for fucoidan bioactivity: a critical review of structure-function relations and extraction methods for fucose-containing sulfated polysaccharides from brown seaweeds. Mar Drugs (2011) 1.25
Synergistic antioxidative effects of alkamides, caffeic acid derivatives, and polysaccharide fractions from Echinacea purpurea on in vitro oxidation of human low-density lipoproteins. J Agric Food Chem (2005) 1.17
Colorimetric characterization for comparative analysis of fungal pigments and natural food colorants. J Agric Food Chem (2006) 1.17
Fucoidan from Sargassum sp. and Fucus vesiculosus reduces cell viability of lung carcinoma and melanoma cells in vitro and activates natural killer cells in mice in vivo. Int J Biol Macromol (2011) 1.16
Symmetry-free cryo-EM structures of the chaperonin TRiC along its ATPase-driven conformational cycle. EMBO J (2011) 1.12
Reactor design for minimizing product inhibition during enzymatic lignocellulose hydrolysis: I. Significance and mechanism of cellobiose and glucose inhibition on cellulolytic enzymes. Biotechnol Adv (2010) 1.09
Metabolite profiling for analysis of yeast stress response during very high gravity ethanol fermentations. Biotechnol Bioeng (2005) 1.09
Enzymatic hydrolysis of water-soluble wheat arabinoxylan. 1. Synergy between alpha-L-arabinofuranosidases, endo-1,4-beta-xylanases, and beta-xylosidase activities. Biotechnol Bioeng (2003) 1.08
Effects of substrate loading on enzymatic hydrolysis and viscosity of pretreated barley straw. Appl Biochem Biotechnol (2007) 1.08
Quantitative analysis of phytate globoids isolated from wheat bran and characterization of their sequential dephosphorylation by wheat phytase. J Agric Food Chem (2007) 1.04
Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants. Curr Opin Biotechnol (2005) 1.03
Fungal polyketide azaphilone pigments as future natural food colorants? Trends Biotechnol (2010) 1.02
A novel GH43 alpha-L-arabinofuranosidase from Humicola insolens: mode of action and synergy with GH51 alpha-L-arabinofuranosidases on wheat arabinoxylan. Appl Microbiol Biotechnol (2006) 1.00
The cotranslational contacts between ribosome-bound nascent polypeptides and the subunits of the hetero-oligomeric chaperonin TRiC probed by photocross-linking. J Biol Chem (2005) 1.00
Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale. Microb Cell Fact (2009) 0.99
A gradient of ATP affinities generates an asymmetric power stroke driving the chaperonin TRIC/CCT folding cycle. Cell Rep (2012) 0.97
Enzymatic xylose release from pretreated corn bran arabinoxylan: differential effects of deacetylation and deferuloylation on insoluble and soluble substrate fractions. J Agric Food Chem (2010) 0.97
Identification of thermostable beta-xylosidase activities produced by Aspergillus brasiliensis and Aspergillus niger. Biotechnol Lett (2007) 0.97
Enzymatic lignocellulose hydrolysis: Improved cellulase productivity by insoluble solids recycling. Biotechnol Biofuels (2013) 0.96
Industrial enzymes. Adv Biochem Eng Biotechnol (2007) 0.96
Effect of xanthan on flavor release from thickened viscous food model systems. J Agric Food Chem (2005) 0.93
In vitro fermentation of arabinoxylan-derived carbohydrates by bifidobacteria and mixed fecal microbiota. J Agric Food Chem (2009) 0.93
Reactor design for minimizing product inhibition during enzymatic lignocellulose hydrolysis: II. Quantification of inhibition and suitability of membrane reactors. Biotechnol Adv (2010) 0.92
Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.). J Agric Food Chem (2004) 0.90
Characterization of very high gravity ethanol fermentation of corn mash. Effect of glucoamylase dosage, pre-saccharification and yeast strain. Appl Microbiol Biotechnol (2005) 0.90
Fucose-containing sulfated polysaccharides from brown seaweeds inhibit proliferation of melanoma cells and induce apoptosis by activation of caspase-3 in vitro. Mar Drugs (2011) 0.89
Comparison of different pretreatment strategies for enzymatic hydrolysis of wheat and barley straw. Appl Biochem Biotechnol (2007) 0.89
Definition and characterization of enzymes for maximal biocatalytic solubilization of prebiotic polysaccharides from potato pulp. Enzyme Microb Technol (2011) 0.88
Influence of substrate particle size and wet oxidation on physical surface structures and enzymatic hydrolysis of wheat straw. Biotechnol Prog (2009) 0.88
Computerized screening for novel producers of Monascus-like food pigments in Penicillium species. J Agric Food Chem (2008) 0.87
Expression and characterization of an endo-1,4-β-galactanase from Emericella nidulans in Pichia pastoris for enzymatic design of potentially prebiotic oligosaccharides from potato galactans. Enzyme Microb Technol (2011) 0.86
Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatment. Appl Microbiol Biotechnol (2011) 0.86
Modeling of possible subunit arrangements in the eukaryotic chaperonin TRiC. Protein Sci (2006) 0.86
Low temperature lignocellulose pretreatment: effects and interactions of pretreatment pH are critical for maximizing enzymatic monosaccharide yields from wheat straw. Biotechnol Biofuels (2011) 0.85
Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion. J Agric Food Chem (2004) 0.85
Identification, expression, and characterization of a novel bacterial RGI lyase enzyme for the production of bio-functional fibers. Enzyme Microb Technol (2011) 0.84
In vitro fermentation of sugar beet arabino-oligosaccharides by fecal microbiota obtained from patients with ulcerative colitis to selectively stimulate the growth of Bifidobacterium spp. and Lactobacillus spp. Appl Environ Microbiol (2011) 0.84
Methods for improving enzymatic trans-glycosylation for synthesis of human milk oligosaccharide biomimetics. J Agric Food Chem (2014) 0.83
Evaluation of Epicoccum nigrum for growth, morphology and production of natural colorants in liquid media and on a solid rice medium. Biotechnol Lett (2008) 0.83
Effect and modeling of glucose inhibition and in situ glucose removal during enzymatic hydrolysis of pretreated wheat straw. Appl Biochem Biotechnol (2009) 0.83
Oxidative stability of fish and algae oils containing long-chain polyunsaturated fatty acids in bulk and in oil-in-water emulsions. J Agric Food Chem (2002) 0.82
Investigating the binding of beta-1,4-galactan to Bacillus licheniformis beta-1,4-galactanase by crystallography and computational modeling. Proteins (2009) 0.81
Optimization of reaction conditions for enzymatic viscosity reduction and hydrolysis of wheat arabinoxylan in an industrial ethanol fermentation residue. Biotechnol Prog (2006) 0.81
Feruloylated and nonferuloylated arabino-oligosaccharides from sugar beet pectin selectively stimulate the growth of Bifidobacterium spp. in human fecal in vitro fermentations. J Agric Food Chem (2011) 0.81
pH catalyzed pretreatment of corn bran for enhanced enzymatic arabinoxylan degradation. N Biotechnol (2010) 0.80
Acetate is a superior substrate for microbial fuel cell initiation preceding bioethanol effluent utilization. Appl Microbiol Biotechnol (2015) 0.80
Modeling the sensory impact of defined combinations of volatile lipid oxidation products on fishy and metallic off-flavors. J Agric Food Chem (2004) 0.80
Identification of a laccase from Ganoderma lucidum CBS 229.93 having potential for enhancing cellulase catalyzed lignocellulose degradation. Enzyme Microb Technol (2013) 0.80
Ascorbyl palmitate, gamma-tocopherol, and EDTA affect lipid oxidation in fish oil enriched salad dressing differently. J Agric Food Chem (2007) 0.80
Potential of phytase-mediated iron release from cereal-based foods: a quantitative view. Nutrients (2013) 0.80
Enhancing RGI lyase thermostability by targeted single point mutations. Appl Microbiol Biotechnol (2013) 0.79
Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles. J Agric Food Chem (2009) 0.79
The significance of the initiation process parameters and reactor design for maximizing the efficiency of microbial fuel cells. Appl Microbiol Biotechnol (2014) 0.78
Application of an in vitro DNA protection assay to visualize stress mediation properties of the Dps protein. J Vis Exp (2013) 0.78
Backbone structures in human milk oligosaccharides: trans-glycosylation by metagenomic β-N-acetylhexosaminidases. Appl Microbiol Biotechnol (2015) 0.78
Impact of isolation method on the antioxidant activity of rapeseed meal phenolics. J Agric Food Chem (2004) 0.78
Photostability of natural orange-red and yellow fungal pigments in liquid food model systems. J Agric Food Chem (2009) 0.78
Enzymatic depolymerization of gum tragacanth: bifidogenic potential of low molecular weight oligosaccharides. J Agric Food Chem (2013) 0.77
Lipid oxidation in milk, yoghurt, and salad dressing enriched with neat fish oil or pre-emulsified fish oil. J Agric Food Chem (2007) 0.77
Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera). J Agric Food Chem (2008) 0.77
Thermostability enhancement of an endo-1,4-β-galactanase from Talaromyces stipitatus by site-directed mutagenesis. Appl Microbiol Biotechnol (2014) 0.77
Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo. Eur J Nutr (2004) 0.77
Size exclusion chromatography for the quantitative profiling of the enzyme-catalyzed hydrolysis of Xylo-oligosaccharides. J Agric Food Chem (2010) 0.77
Functionalization of a membrane sublayer using reverse filtration of enzymes and dopamine coating. ACS Appl Mater Interfaces (2014) 0.77
Effect of enzymatic treatment of different starch sources on the in vitro rate and extent of starch digestion. Int J Mol Sci (2012) 0.75
Targeted natural product isolation guided by HPLC-SPE-NMR: constituents of Hubertia species. J Nat Prod (2007) 0.75
Hydration properties and phosphorous speciation in native, gelatinized and enzymatically modified potato starch analyzed by solid-state MAS NMR. Carbohydr Polym (2013) 0.75
Homogenization conditions affect the oxidative stability of fish oil enriched milk emulsions: lipid oxidation. J Agric Food Chem (2007) 0.75
Grape skins (Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acid. Biotechnol Lett (2009) 0.75
Enhanced enzymatic cellulose degradation by cellobiohydrolases via product removal. Biotechnol Lett (2012) 0.75
Characterization of oligosaccharides from industrial fermentation residues by matrix-assisted laser desorption/ionization, electrospray mass spectrometry, and gas chromatography mass spectrometry. Mol Biotechnol (2007) 0.75
Endogeneous β-D: -xylosidase and α-L: -arabinofuranosidase activity in flax seed mucilage. Biotechnol Lett (2010) 0.75
Kinetics of enzyme-catalyzed cross-linking of feruloylated arabinan from sugar beet. J Agric Food Chem (2011) 0.75
Kinetics and substrate selectivity of a Triticum aestivum xylanase inhibitor (TAXI) resistant D11F/R122D variant of Bacillus subtilis XynA xylanase. J Biotechnol (2010) 0.75
Protection against oxidation of fish-oil-enriched milk emulsions through addition of rapeseed oil or antioxidants. J Agric Food Chem (2005) 0.75
Identification of spectral regions for the quantification of red wine tannins with fourier transform mid-infrared spectroscopy. J Agric Food Chem (2008) 0.75
Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice. J Agric Food Chem (2006) 0.75
Influence of lambda-carrageenan on the release of systematic series of volatile flavor compounds from viscous food model systems. J Agric Food Chem (2004) 0.75
Performance of microbial phytases for gastric inositol phosphate degradation. J Agric Food Chem (2015) 0.75
Changes in macroscopic viscosity do not affect the release of aroma aldehydes from a pectinaceous food model system of low sucrose content. J Agric Food Chem (2003) 0.75
Thermodynamically based solvent design for enzymatic saccharide acylation with hydroxycinnamic acids in non-conventional media. N Biotechnol (2011) 0.75
Dynamic model-based evaluation of process configurations for integrated operation of hydrolysis and co-fermentation for bioethanol production from lignocellulose. Bioresour Technol (2010) 0.75
Rapid near infrared spectroscopy for prediction of enzymatic hydrolysis of corn bran after various pretreatments. N Biotechnol (2011) 0.75