Published in Enzyme Microb Technol on June 13, 2011
In situ prebiotics for weaning piglets: in vitro production and fermentation of potato galacto-rhamnogalacturonan. Appl Environ Microbiol (2014) 0.81
The binding of zinc ions to Emericella nidulans endo-β-1,4-galactanase is essential for crystal formation. Acta Crystallogr Sect F Struct Biol Cryst Commun (2013) 0.77
Comparison of traditional field retting and Phlebia radiata Cel 26 retting of hemp fibres for fibre-reinforced composites. AMB Express (2017) 0.75
In situ prebiotics: enzymatic release of galacto-rhamnogalacturonan from potato pulp in vivo in the gastrointestinal tract of the weaning piglet. AMB Express (2015) 0.75
Rhamnogalacturonan-I Based Microcapsules for Targeted Drug Release. PLoS One (2016) 0.75
Mechanism of the eukaryotic chaperonin: protein folding in the chamber of secrets. Trends Cell Biol (2004) 3.18
The Hsp70 and TRiC/CCT chaperone systems cooperate in vivo to assemble the von Hippel-Lindau tumor suppressor complex. Mol Cell Biol (2003) 1.62
Mechanism of lid closure in the eukaryotic chaperonin TRiC/CCT. Nat Struct Mol Biol (2008) 1.51
Phytate: impact on environment and human nutrition. A challenge for molecular breeding. J Zhejiang Univ Sci B (2008) 1.49
Evaluation of minimal Trichoderma reesei cellulase mixtures on differently pretreated Barley straw substrates. Biotechnol Prog (2007) 1.43
Lignocellulose pretreatment severity - relating pH to biomatrix opening. N Biotechnol (2010) 1.35
Efficiency of new fungal cellulase systems in boosting enzymatic degradation of barley straw lignocellulose. Biotechnol Prog (2006) 1.29
Important determinants for fucoidan bioactivity: a critical review of structure-function relations and extraction methods for fucose-containing sulfated polysaccharides from brown seaweeds. Mar Drugs (2011) 1.25
Novel cell wall architecture of isoxaben-habituated Arabidopsis suspension-cultured cells: global transcript profiling and cellular analysis. Plant J (2004) 1.19
Synergistic antioxidative effects of alkamides, caffeic acid derivatives, and polysaccharide fractions from Echinacea purpurea on in vitro oxidation of human low-density lipoproteins. J Agric Food Chem (2005) 1.17
Colorimetric characterization for comparative analysis of fungal pigments and natural food colorants. J Agric Food Chem (2006) 1.17
Fucoidan from Sargassum sp. and Fucus vesiculosus reduces cell viability of lung carcinoma and melanoma cells in vitro and activates natural killer cells in mice in vivo. Int J Biol Macromol (2011) 1.16
Symmetry-free cryo-EM structures of the chaperonin TRiC along its ATPase-driven conformational cycle. EMBO J (2011) 1.12
Reactor design for minimizing product inhibition during enzymatic lignocellulose hydrolysis: I. Significance and mechanism of cellobiose and glucose inhibition on cellulolytic enzymes. Biotechnol Adv (2010) 1.09
Enzymatic hydrolysis of water-soluble wheat arabinoxylan. 1. Synergy between alpha-L-arabinofuranosidases, endo-1,4-beta-xylanases, and beta-xylosidase activities. Biotechnol Bioeng (2003) 1.08
Effects of substrate loading on enzymatic hydrolysis and viscosity of pretreated barley straw. Appl Biochem Biotechnol (2007) 1.08
Quantitative analysis of phytate globoids isolated from wheat bran and characterization of their sequential dephosphorylation by wheat phytase. J Agric Food Chem (2007) 1.04
Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants. Curr Opin Biotechnol (2005) 1.03
Fungal polyketide azaphilone pigments as future natural food colorants? Trends Biotechnol (2010) 1.02
A novel GH43 alpha-L-arabinofuranosidase from Humicola insolens: mode of action and synergy with GH51 alpha-L-arabinofuranosidases on wheat arabinoxylan. Appl Microbiol Biotechnol (2006) 1.00
The cotranslational contacts between ribosome-bound nascent polypeptides and the subunits of the hetero-oligomeric chaperonin TRiC probed by photocross-linking. J Biol Chem (2005) 1.00
Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale. Microb Cell Fact (2009) 0.99
A gradient of ATP affinities generates an asymmetric power stroke driving the chaperonin TRIC/CCT folding cycle. Cell Rep (2012) 0.97
Enzymatic xylose release from pretreated corn bran arabinoxylan: differential effects of deacetylation and deferuloylation on insoluble and soluble substrate fractions. J Agric Food Chem (2010) 0.97
Identification of thermostable beta-xylosidase activities produced by Aspergillus brasiliensis and Aspergillus niger. Biotechnol Lett (2007) 0.97
Enzymatic lignocellulose hydrolysis: Improved cellulase productivity by insoluble solids recycling. Biotechnol Biofuels (2013) 0.96
Mode of action of pectin lyase A of Aspergillus niger on differently C(6)-substituted oligogalacturonides. J Biol Chem (2002) 0.95
In vitro fermentation of arabinoxylan-derived carbohydrates by bifidobacteria and mixed fecal microbiota. J Agric Food Chem (2009) 0.93
Effect of xanthan on flavor release from thickened viscous food model systems. J Agric Food Chem (2005) 0.93
Reactor design for minimizing product inhibition during enzymatic lignocellulose hydrolysis: II. Quantification of inhibition and suitability of membrane reactors. Biotechnol Adv (2010) 0.92
Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.). J Agric Food Chem (2004) 0.90
Enzymatic hydrolysis of wheat arabinoxylan by a recombinant "minimal" enzyme cocktail containing beta-xylosidase and novel endo-1,4-beta-xylanase and alpha-l-arabinofuranosidase activities. Biotechnol Prog (2007) 0.90
Fucose-containing sulfated polysaccharides from brown seaweeds inhibit proliferation of melanoma cells and induce apoptosis by activation of caspase-3 in vitro. Mar Drugs (2011) 0.89
Comparison of different pretreatment strategies for enzymatic hydrolysis of wheat and barley straw. Appl Biochem Biotechnol (2007) 0.89
Influence of substrate particle size and wet oxidation on physical surface structures and enzymatic hydrolysis of wheat straw. Biotechnol Prog (2009) 0.88
Computerized screening for novel producers of Monascus-like food pigments in Penicillium species. J Agric Food Chem (2008) 0.87
Expression and characterization of an endo-1,4-β-galactanase from Emericella nidulans in Pichia pastoris for enzymatic design of potentially prebiotic oligosaccharides from potato galactans. Enzyme Microb Technol (2011) 0.86
Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatment. Appl Microbiol Biotechnol (2011) 0.86
Modeling of possible subunit arrangements in the eukaryotic chaperonin TRiC. Protein Sci (2006) 0.86
Low temperature lignocellulose pretreatment: effects and interactions of pretreatment pH are critical for maximizing enzymatic monosaccharide yields from wheat straw. Biotechnol Biofuels (2011) 0.85
Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion. J Agric Food Chem (2004) 0.85
In vitro fermentation of sugar beet arabino-oligosaccharides by fecal microbiota obtained from patients with ulcerative colitis to selectively stimulate the growth of Bifidobacterium spp. and Lactobacillus spp. Appl Environ Microbiol (2011) 0.84
Identification, expression, and characterization of a novel bacterial RGI lyase enzyme for the production of bio-functional fibers. Enzyme Microb Technol (2011) 0.84
Methods for improving enzymatic trans-glycosylation for synthesis of human milk oligosaccharide biomimetics. J Agric Food Chem (2014) 0.83
High-throughput screening of Erwinia chrysanthemi pectin methylesterase variants using carbohydrate microarrays. Proteomics (2009) 0.83
Evaluation of Epicoccum nigrum for growth, morphology and production of natural colorants in liquid media and on a solid rice medium. Biotechnol Lett (2008) 0.83
Effect and modeling of glucose inhibition and in situ glucose removal during enzymatic hydrolysis of pretreated wheat straw. Appl Biochem Biotechnol (2009) 0.83
Oxidative stability of fish and algae oils containing long-chain polyunsaturated fatty acids in bulk and in oil-in-water emulsions. J Agric Food Chem (2002) 0.82
Optimization of reaction conditions for enzymatic viscosity reduction and hydrolysis of wheat arabinoxylan in an industrial ethanol fermentation residue. Biotechnol Prog (2006) 0.81
Feruloylated and nonferuloylated arabino-oligosaccharides from sugar beet pectin selectively stimulate the growth of Bifidobacterium spp. in human fecal in vitro fermentations. J Agric Food Chem (2011) 0.81
Modeling the sensory impact of defined combinations of volatile lipid oxidation products on fishy and metallic off-flavors. J Agric Food Chem (2004) 0.80
Ascorbyl palmitate, gamma-tocopherol, and EDTA affect lipid oxidation in fish oil enriched salad dressing differently. J Agric Food Chem (2007) 0.80
Identification of a laccase from Ganoderma lucidum CBS 229.93 having potential for enhancing cellulase catalyzed lignocellulose degradation. Enzyme Microb Technol (2013) 0.80
Acetate is a superior substrate for microbial fuel cell initiation preceding bioethanol effluent utilization. Appl Microbiol Biotechnol (2015) 0.80
pH catalyzed pretreatment of corn bran for enhanced enzymatic arabinoxylan degradation. N Biotechnol (2010) 0.80
Potential of phytase-mediated iron release from cereal-based foods: a quantitative view. Nutrients (2013) 0.80
Enhancing RGI lyase thermostability by targeted single point mutations. Appl Microbiol Biotechnol (2013) 0.79
Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles. J Agric Food Chem (2009) 0.79
The significance of the initiation process parameters and reactor design for maximizing the efficiency of microbial fuel cells. Appl Microbiol Biotechnol (2014) 0.78
Backbone structures in human milk oligosaccharides: trans-glycosylation by metagenomic β-N-acetylhexosaminidases. Appl Microbiol Biotechnol (2015) 0.78
Application of an in vitro DNA protection assay to visualize stress mediation properties of the Dps protein. J Vis Exp (2013) 0.78
Impact of isolation method on the antioxidant activity of rapeseed meal phenolics. J Agric Food Chem (2004) 0.78
Photostability of natural orange-red and yellow fungal pigments in liquid food model systems. J Agric Food Chem (2009) 0.78
Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera). J Agric Food Chem (2008) 0.77
Size exclusion chromatography for the quantitative profiling of the enzyme-catalyzed hydrolysis of Xylo-oligosaccharides. J Agric Food Chem (2010) 0.77
Enzymatic depolymerization of gum tragacanth: bifidogenic potential of low molecular weight oligosaccharides. J Agric Food Chem (2013) 0.77
Lipid oxidation in milk, yoghurt, and salad dressing enriched with neat fish oil or pre-emulsified fish oil. J Agric Food Chem (2007) 0.77
Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo. Eur J Nutr (2004) 0.77
Functionalization of a membrane sublayer using reverse filtration of enzymes and dopamine coating. ACS Appl Mater Interfaces (2014) 0.77
Thermostability enhancement of an endo-1,4-β-galactanase from Talaromyces stipitatus by site-directed mutagenesis. Appl Microbiol Biotechnol (2014) 0.77
Metabolism of carotenoids and apocarotenoids during ripening of raspberry fruit. Biofactors (2008) 0.76
Targeted natural product isolation guided by HPLC-SPE-NMR: constituents of Hubertia species. J Nat Prod (2007) 0.75
Identification of spectral regions for the quantification of red wine tannins with fourier transform mid-infrared spectroscopy. J Agric Food Chem (2008) 0.75
Kinetics and substrate selectivity of a Triticum aestivum xylanase inhibitor (TAXI) resistant D11F/R122D variant of Bacillus subtilis XynA xylanase. J Biotechnol (2010) 0.75
Changes in macroscopic viscosity do not affect the release of aroma aldehydes from a pectinaceous food model system of low sucrose content. J Agric Food Chem (2003) 0.75
Thermodynamically based solvent design for enzymatic saccharide acylation with hydroxycinnamic acids in non-conventional media. N Biotechnol (2011) 0.75
Protection against oxidation of fish-oil-enriched milk emulsions through addition of rapeseed oil or antioxidants. J Agric Food Chem (2005) 0.75
Dynamic model-based evaluation of process configurations for integrated operation of hydrolysis and co-fermentation for bioethanol production from lignocellulose. Bioresour Technol (2010) 0.75
Rapid near infrared spectroscopy for prediction of enzymatic hydrolysis of corn bran after various pretreatments. N Biotechnol (2011) 0.75
Influence of lambda-carrageenan on the release of systematic series of volatile flavor compounds from viscous food model systems. J Agric Food Chem (2004) 0.75
Effects of lactoferrin, phytic acid, and EDTA on oxidation in two food emulsions enriched with long-chain polyunsaturated fatty acids. J Agric Food Chem (2004) 0.75
Protease-assisted clarification of black currant juice: synergy with other clarifying agents and effects on the phenol content. J Agric Food Chem (2006) 0.75
Homogenization conditions affect the oxidative stability of fish oil enriched milk emulsions: lipid oxidation. J Agric Food Chem (2007) 0.75
Grape skins (Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acid. Biotechnol Lett (2009) 0.75
Design of thermostable rhamnogalacturonan lyase mutants from Bacillus licheniformis by combination of targeted single point mutations. Appl Microbiol Biotechnol (2014) 0.75
Characterization of oligosaccharides from industrial fermentation residues by matrix-assisted laser desorption/ionization, electrospray mass spectrometry, and gas chromatography mass spectrometry. Mol Biotechnol (2007) 0.75
Endogeneous β-D: -xylosidase and α-L: -arabinofuranosidase activity in flax seed mucilage. Biotechnol Lett (2010) 0.75
Kinetics of enzyme-catalyzed cross-linking of feruloylated arabinan from sugar beet. J Agric Food Chem (2011) 0.75
Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice. J Agric Food Chem (2006) 0.75