Published in J Agric Food Chem on August 15, 2007
Phytate: impact on environment and human nutrition. A challenge for molecular breeding. J Zhejiang Univ Sci B (2008) 1.49
Dynamic changes in the distribution of minerals in relation to phytic acid accumulation during rice seed development. Plant Physiol (2012) 1.07
New insights into globoids of protein storage vacuoles in wheat aleurone using synchrotron soft X-ray microscopy. J Exp Bot (2011) 0.98
Whole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiber. Biofactors (2013) 0.82
Potential of phytase-mediated iron release from cereal-based foods: a quantitative view. Nutrients (2013) 0.80
Comparative transcriptional profiling of two wheat genotypes, with contrasting levels of minerals in grains, shows expression differences during grain filling. PLoS One (2014) 0.79
Spatial X-ray fluorescence micro-imaging of minerals in grain tissues of wheat and related genotypes. Planta (2014) 0.76
Phytases from Enterobacter and Serratia species with desirable characteristics for food and feed applications. 3 Biotech (2016) 0.75
Impacts of elevated atmospheric CO₂ on nutrient content of important food crops. Sci Data (2015) 0.75
Biorefining of wheat straw: accounting for the distribution of mineral elements in pretreated biomass by an extended pretreatment-severity equation. Biotechnol Biofuels (2014) 0.75
Mechanism of the eukaryotic chaperonin: protein folding in the chamber of secrets. Trends Cell Biol (2004) 3.18
The Hsp70 and TRiC/CCT chaperone systems cooperate in vivo to assemble the von Hippel-Lindau tumor suppressor complex. Mol Cell Biol (2003) 1.62
Mechanism of lid closure in the eukaryotic chaperonin TRiC/CCT. Nat Struct Mol Biol (2008) 1.51
Phytate: impact on environment and human nutrition. A challenge for molecular breeding. J Zhejiang Univ Sci B (2008) 1.49
Evaluation of minimal Trichoderma reesei cellulase mixtures on differently pretreated Barley straw substrates. Biotechnol Prog (2007) 1.43
Structural diversity and transcription of class III peroxidases from Arabidopsis thaliana. Eur J Biochem (2002) 1.38
Lignocellulose pretreatment severity - relating pH to biomatrix opening. N Biotechnol (2010) 1.35
Efficiency of new fungal cellulase systems in boosting enzymatic degradation of barley straw lignocellulose. Biotechnol Prog (2006) 1.29
Important determinants for fucoidan bioactivity: a critical review of structure-function relations and extraction methods for fucose-containing sulfated polysaccharides from brown seaweeds. Mar Drugs (2011) 1.25
A new class of N-hydroxycinnamoyltransferases. Purification, cloning, and expression of a barley agmatine coumaroyltransferase (EC 2.3.1.64). J Biol Chem (2003) 1.20
Synergistic antioxidative effects of alkamides, caffeic acid derivatives, and polysaccharide fractions from Echinacea purpurea on in vitro oxidation of human low-density lipoproteins. J Agric Food Chem (2005) 1.17
Colorimetric characterization for comparative analysis of fungal pigments and natural food colorants. J Agric Food Chem (2006) 1.17
Fucoidan from Sargassum sp. and Fucus vesiculosus reduces cell viability of lung carcinoma and melanoma cells in vitro and activates natural killer cells in mice in vivo. Int J Biol Macromol (2011) 1.16
Symmetry-free cryo-EM structures of the chaperonin TRiC along its ATPase-driven conformational cycle. EMBO J (2011) 1.12
Production of target-specific recombinant human polyclonal antibodies in mammalian cells. Biotechnol Bioeng (2006) 1.10
Reactor design for minimizing product inhibition during enzymatic lignocellulose hydrolysis: I. Significance and mechanism of cellobiose and glucose inhibition on cellulolytic enzymes. Biotechnol Adv (2010) 1.09
Enzymatic hydrolysis of water-soluble wheat arabinoxylan. 1. Synergy between alpha-L-arabinofuranosidases, endo-1,4-beta-xylanases, and beta-xylosidase activities. Biotechnol Bioeng (2003) 1.08
Effects of substrate loading on enzymatic hydrolysis and viscosity of pretreated barley straw. Appl Biochem Biotechnol (2007) 1.08
Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants. Curr Opin Biotechnol (2005) 1.03
Fungal polyketide azaphilone pigments as future natural food colorants? Trends Biotechnol (2010) 1.02
A novel GH43 alpha-L-arabinofuranosidase from Humicola insolens: mode of action and synergy with GH51 alpha-L-arabinofuranosidases on wheat arabinoxylan. Appl Microbiol Biotechnol (2006) 1.00
The cotranslational contacts between ribosome-bound nascent polypeptides and the subunits of the hetero-oligomeric chaperonin TRiC probed by photocross-linking. J Biol Chem (2005) 1.00
Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale. Microb Cell Fact (2009) 0.99
A gradient of ATP affinities generates an asymmetric power stroke driving the chaperonin TRIC/CCT folding cycle. Cell Rep (2012) 0.97
Enzymatic xylose release from pretreated corn bran arabinoxylan: differential effects of deacetylation and deferuloylation on insoluble and soluble substrate fractions. J Agric Food Chem (2010) 0.97
Identification of thermostable beta-xylosidase activities produced by Aspergillus brasiliensis and Aspergillus niger. Biotechnol Lett (2007) 0.97
Enzymatic lignocellulose hydrolysis: Improved cellulase productivity by insoluble solids recycling. Biotechnol Biofuels (2013) 0.96
Consistent manufacturing and quality control of a highly complex recombinant polyclonal antibody product for human therapeutic use. Biotechnol Bioeng (2011) 0.96
Single-batch production of recombinant human polyclonal antibodies. Mol Biotechnol (2010) 0.93
In vitro fermentation of arabinoxylan-derived carbohydrates by bifidobacteria and mixed fecal microbiota. J Agric Food Chem (2009) 0.93
Effect of xanthan on flavor release from thickened viscous food model systems. J Agric Food Chem (2005) 0.93
Reactor design for minimizing product inhibition during enzymatic lignocellulose hydrolysis: II. Quantification of inhibition and suitability of membrane reactors. Biotechnol Adv (2010) 0.92
Enzymatic hydrolysis of wheat arabinoxylan by a recombinant "minimal" enzyme cocktail containing beta-xylosidase and novel endo-1,4-beta-xylanase and alpha-l-arabinofuranosidase activities. Biotechnol Prog (2007) 0.90
Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.). J Agric Food Chem (2004) 0.90
Fucose-containing sulfated polysaccharides from brown seaweeds inhibit proliferation of melanoma cells and induce apoptosis by activation of caspase-3 in vitro. Mar Drugs (2011) 0.89
Comparison of different pretreatment strategies for enzymatic hydrolysis of wheat and barley straw. Appl Biochem Biotechnol (2007) 0.89
Influence of substrate particle size and wet oxidation on physical surface structures and enzymatic hydrolysis of wheat straw. Biotechnol Prog (2009) 0.88
Definition and characterization of enzymes for maximal biocatalytic solubilization of prebiotic polysaccharides from potato pulp. Enzyme Microb Technol (2011) 0.88
Computerized screening for novel producers of Monascus-like food pigments in Penicillium species. J Agric Food Chem (2008) 0.87
Codonopsis lanceolata extract induces G0/G1 arrest and apoptosis in human colon tumor HT-29 cells--involvement of ROS generation and polyamine depletion. Food Chem Toxicol (2010) 0.87
Expression and characterization of an endo-1,4-β-galactanase from Emericella nidulans in Pichia pastoris for enzymatic design of potentially prebiotic oligosaccharides from potato galactans. Enzyme Microb Technol (2011) 0.86
Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatment. Appl Microbiol Biotechnol (2011) 0.86
Modeling of possible subunit arrangements in the eukaryotic chaperonin TRiC. Protein Sci (2006) 0.86
Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion. J Agric Food Chem (2004) 0.85
Low temperature lignocellulose pretreatment: effects and interactions of pretreatment pH are critical for maximizing enzymatic monosaccharide yields from wheat straw. Biotechnol Biofuels (2011) 0.85
In vitro fermentation of sugar beet arabino-oligosaccharides by fecal microbiota obtained from patients with ulcerative colitis to selectively stimulate the growth of Bifidobacterium spp. and Lactobacillus spp. Appl Environ Microbiol (2011) 0.84
Expression of KxhKN4 and KxhKN5 genes in Kalanchoë blossfeldiana 'Molly' results in novel compact plant phenotypes: towards a cisgenesis alternative to growth retardants. Plant Cell Rep (2011) 0.84
Identification, expression, and characterization of a novel bacterial RGI lyase enzyme for the production of bio-functional fibers. Enzyme Microb Technol (2011) 0.84
Characterization of a multifunctional inositol phosphate kinase from rice and barley belonging to the ATP-grasp superfamily. Gene (2007) 0.84
Effect and modeling of glucose inhibition and in situ glucose removal during enzymatic hydrolysis of pretreated wheat straw. Appl Biochem Biotechnol (2009) 0.83
A comparison of headspace solid-phase microextraction and classic hydrodistillation for the identification of volatile constituents from Thapsia spp. provides insights into guaianolide biosynthesis in Apiaceae. Phytochem Anal (2011) 0.83
Evaluation of Epicoccum nigrum for growth, morphology and production of natural colorants in liquid media and on a solid rice medium. Biotechnol Lett (2008) 0.83
Methods for improving enzymatic trans-glycosylation for synthesis of human milk oligosaccharide biomimetics. J Agric Food Chem (2014) 0.83
Oxidative stability of fish and algae oils containing long-chain polyunsaturated fatty acids in bulk and in oil-in-water emulsions. J Agric Food Chem (2002) 0.82
Phylogeny and structure of the cinnamyl alcohol dehydrogenase gene family in Brachypodium distachyon. J Exp Bot (2012) 0.82
Genome-wide association study of resistant starch (RS) phenotypes in a barley variety collection. J Agric Food Chem (2012) 0.82
Production of compact plants by overexpression of AtSHI in the ornamental Kalanchoë. Plant Biotechnol J (2009) 0.81
Optimization of reaction conditions for enzymatic viscosity reduction and hydrolysis of wheat arabinoxylan in an industrial ethanol fermentation residue. Biotechnol Prog (2006) 0.81
Feruloylated and nonferuloylated arabino-oligosaccharides from sugar beet pectin selectively stimulate the growth of Bifidobacterium spp. in human fecal in vitro fermentations. J Agric Food Chem (2011) 0.81
Identification of a laccase from Ganoderma lucidum CBS 229.93 having potential for enhancing cellulase catalyzed lignocellulose degradation. Enzyme Microb Technol (2013) 0.80
Modeling the sensory impact of defined combinations of volatile lipid oxidation products on fishy and metallic off-flavors. J Agric Food Chem (2004) 0.80
pH catalyzed pretreatment of corn bran for enhanced enzymatic arabinoxylan degradation. N Biotechnol (2010) 0.80
Ascorbyl palmitate, gamma-tocopherol, and EDTA affect lipid oxidation in fish oil enriched salad dressing differently. J Agric Food Chem (2007) 0.80
Acetate is a superior substrate for microbial fuel cell initiation preceding bioethanol effluent utilization. Appl Microbiol Biotechnol (2015) 0.80
Potential of phytase-mediated iron release from cereal-based foods: a quantitative view. Nutrients (2013) 0.80
Vomifoliol 9-O-α-arabinofuranosyl (1→6)-β-D-glucopyranoside from the leaves of Diospyros Kaki stimulates the glucose uptake in HepG2 and 3T3-L1 cells. Carbohydr Res (2011) 0.79
Enhancing RGI lyase thermostability by targeted single point mutations. Appl Microbiol Biotechnol (2013) 0.79
Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles. J Agric Food Chem (2009) 0.79
The significance of the initiation process parameters and reactor design for maximizing the efficiency of microbial fuel cells. Appl Microbiol Biotechnol (2014) 0.78
Impact of isolation method on the antioxidant activity of rapeseed meal phenolics. J Agric Food Chem (2004) 0.78
Purification and cloning of a Chinese red radish peroxidase that metabolise pelargonidin and forms a gene family in Brassicaceae. Gene (2004) 0.78
Application of an in vitro DNA protection assay to visualize stress mediation properties of the Dps protein. J Vis Exp (2013) 0.78
Backbone structures in human milk oligosaccharides: trans-glycosylation by metagenomic β-N-acetylhexosaminidases. Appl Microbiol Biotechnol (2015) 0.78
Stability and genetic control of morphological, biomass and biofuel traits under temperate maritime and continental conditions in sweet sorghum (Sorghum bicolour). Theor Appl Genet (2015) 0.78
Photostability of natural orange-red and yellow fungal pigments in liquid food model systems. J Agric Food Chem (2009) 0.78
Consumption of organic diets does not affect intake and absorption of zinc and copper in men - evidence from two cross-over trials. Food Funct (2013) 0.77
Molecular cloning and characterisation of two genes encoding asparagine synthetase in barley (Hordeum vulgare L.). Biochim Biophys Acta (2003) 0.77
Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera). J Agric Food Chem (2008) 0.77
Enzymatic depolymerization of gum tragacanth: bifidogenic potential of low molecular weight oligosaccharides. J Agric Food Chem (2013) 0.77
Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo. Eur J Nutr (2004) 0.77
Functionalization of a membrane sublayer using reverse filtration of enzymes and dopamine coating. ACS Appl Mater Interfaces (2014) 0.77
Thermostability enhancement of an endo-1,4-β-galactanase from Talaromyces stipitatus by site-directed mutagenesis. Appl Microbiol Biotechnol (2014) 0.77
Lipid oxidation in milk, yoghurt, and salad dressing enriched with neat fish oil or pre-emulsified fish oil. J Agric Food Chem (2007) 0.77
Size exclusion chromatography for the quantitative profiling of the enzyme-catalyzed hydrolysis of Xylo-oligosaccharides. J Agric Food Chem (2010) 0.77
Three differentially expressed basic peroxidases from wound-lignifying Asparagus officinalis. J Exp Bot (2003) 0.77
Overexpression of the AtSHI gene in poinsettia, Euphorbia pulcherrima, results in compact plants. PLoS One (2013) 0.75
Targeted natural product isolation guided by HPLC-SPE-NMR: constituents of Hubertia species. J Nat Prod (2007) 0.75
Protection against oxidation of fish-oil-enriched milk emulsions through addition of rapeseed oil or antioxidants. J Agric Food Chem (2005) 0.75
A search for growth related genes in Kalanchoë blossfeldiana. Plant Physiol Biochem (2009) 0.75
Characterization of an extensin-modifying metalloprotease: N-terminal processing and substrate cleavage pattern of Pectobacterium carotovorum Prt1. Appl Microbiol Biotechnol (2014) 0.75
Effects of lactoferrin, phytic acid, and EDTA on oxidation in two food emulsions enriched with long-chain polyunsaturated fatty acids. J Agric Food Chem (2004) 0.75
Changes in macroscopic viscosity do not affect the release of aroma aldehydes from a pectinaceous food model system of low sucrose content. J Agric Food Chem (2003) 0.75
Identification of spectral regions for the quantification of red wine tannins with fourier transform mid-infrared spectroscopy. J Agric Food Chem (2008) 0.75
Protease-assisted clarification of black currant juice: synergy with other clarifying agents and effects on the phenol content. J Agric Food Chem (2006) 0.75
Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice. J Agric Food Chem (2006) 0.75
Homogenization conditions affect the oxidative stability of fish oil enriched milk emulsions: lipid oxidation. J Agric Food Chem (2007) 0.75
Performance of microbial phytases for gastric inositol phosphate degradation. J Agric Food Chem (2015) 0.75
Characterization of oligosaccharides from industrial fermentation residues by matrix-assisted laser desorption/ionization, electrospray mass spectrometry, and gas chromatography mass spectrometry. Mol Biotechnol (2007) 0.75
Grape skins (Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acid. Biotechnol Lett (2009) 0.75