Peter Raspor

Author PubWeight™ 26.60‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 The effect of fungicides on yeast communities associated with grape berries. FEMS Yeast Res 2010 1.10
2 Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia. Int J Food Microbiol 2013 0.99
3 Hanseniaspora meyeri sp. nov., Hanseniaspora clermontiae sp. nov., Hanseniaspora lachancei sp. nov. and Hanseniaspora opuntiae sp. nov., novel apiculate yeast species. Int J Syst Evol Microbiol 2003 0.95
4 Quantitative agar-invasion assay. J Microbiol Methods 2008 0.94
5 Antioxidative action of royal jelly in the yeast cell. Exp Gerontol 2007 0.90
6 Structural and physicochemical properties of polar lipids from thermophilic archaea. Appl Microbiol Biotechnol 2009 0.90
7 Antioxidative activity of propolis extract in yeast cells. J Agric Food Chem 2011 0.88
8 Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits. FEMS Yeast Res 2008 0.88
9 The antioxidant and pro-oxidant activity of vitamin C and trolox in vitro: a comparative study. J Appl Toxicol 2008 0.88
10 Invasive growth of Saccharomyces cerevisiae depends on environmental triggers: a quantitative model. Yeast 2010 0.87
11 Phylogenetic placement of Hanseniaspora-Kloeckera species using multigene sequence analysis with taxonomic implications: descriptions of Hanseniaspora pseudoguilliermondii sp. nov. and Hanseniaspora occidentalis var. citrica var. nov. Int J Syst Evol Microbiol 2006 0.86
12 Biomass segregation in sage cell suspension culture. Biotechnol Lett 2003 0.86
13 Saccharomyces cerevisiae in the stationary phase as a model organism--characterization at cellular and proteome level. J Proteomics 2011 0.85
14 Iron enriched yeast biomass--a promising mineral feed supplement. Bioresour Technol 2006 0.82
15 Molecular identification and genetic diversity within species of the genera Hanseniaspora and Kloeckera. FEMS Yeast Res 2002 0.82
16 Genotoxicity of trivalent chromium in bacterial cells. Possible effects on DNA topology. Chem Res Toxicol 2002 0.82
17 Interference of chromium with biological systems in yeasts and fungi: a review. J Basic Microbiol 2010 0.81
18 Effect of high hydrostatic pressure processing on norovirus infectivity and genome stability in strawberry puree and mineral water. Int J Food Microbiol 2011 0.81
19 Uptake of chromium(III) and chromium(VI) compounds in the yeast cell structure. Biometals 2004 0.81
20 A breeding strategy to harness flavor diversity of Saccharomyces interspecific hybrids and minimize hydrogen sulfide production. FEMS Yeast Res 2012 0.80
21 Detection of processed genetically modified food using CIM monolithic columns for DNA isolation. J Chromatogr A 2005 0.80
22 Stereospecific analysis of triacylglycerols as a useful means to evaluate genuineness of pumpkin seed oils: lesson from virgin olive oil analyses. J Agric Food Chem 2010 0.80
23 Quantitative cell wall protein profiling of invasive and non-invasive Saccharomyces cerevisiae strains. J Microbiol Methods 2009 0.79
24 The oxidative stress response of the yeast Candida intermedia to copper, zinc, and selenium exposure. J Basic Microbiol 2005 0.78
25 The abc1-/coq8- respiratory-deficient mutant of Schizosaccharomyces pombe suffers from glutathione underproduction and hyperaccumulates Cd2+. Folia Microbiol (Praha) 2011 0.78
26 Natural plant essential oils do not inactivate non-enveloped enteric viruses. Food Environ Virol 2012 0.78
27 Monitoring of quorum-sensing molecules during minifermentation studies in wine yeast. J Agric Food Chem 2013 0.78
28 A novel method for concentrating hepatitis A virus and caliciviruses from bottled water. J Virol Methods 2009 0.77
29 Methods for monitoring oxidative stress response in yeasts. J Biochem Mol Toxicol 2005 0.77
30 Evaluation of high hydrostatic pressure effect on human adenovirus using molecular methods and cell culture. Int J Food Microbiol 2012 0.77
31 Ibogaine affects brain energy metabolism. Eur J Pharmacol 2006 0.77
32 Purification of large plasmids with methacrylate monolithic columns. J Sep Sci 2009 0.76
33 Optimization of lytic phage manufacturing in bioreactor using monolithic supports. J Sep Sci 2011 0.76
34 Identification of the chelocardin biosynthetic gene cluster from Amycolatopsis sulphurea: a platform for producing novel tetracycline antibiotics. Microbiology 2013 0.76
35 Application of chromogenic reagents in surface plasmon resonance (SPR). Biosens Bioelectron 2006 0.75
36 Saccharomyces cerevisiae: the effect of different forms and concentrations of iodine on uptake and yeast growth. FEMS Yeast Res 2009 0.75
37 Pro-oxidative versus antioxidative reactions between Trolox and Cr(VI): The role of H(2)O(2). Environ Toxicol Pharmacol 2006 0.75
38 Ogataea kolombanensis sp. nov., Ogataea histrianica sp. nov. and Ogataea deakii sp. nov., three novel yeast species from plant sources. Int J Syst Evol Microbiol 2013 0.75
39 Stress response of yeast candida intermedia to Cr(VI). J Biochem Mol Toxicol 2003 0.75
40 Induced cross-protection responses against Cr(III) and Fe(III) ions in Saccharomyces cerevisiae. J Basic Microbiol 2007 0.75
41 Effects of natural antimicrobials on bacterial cell hydrophobicity, adhesion, and zeta potential / Vpliv naravnih protimikrobnih snovi na bakterijsko hidrofobnost, adhezijo in zeta potencial. Arh Hig Rada Toksikol 2016 0.75
42 Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-products. Int J Syst Evol Microbiol 2012 0.75
43 Assessing lipid coating of the human oral cavity after ingestion of fatty foods. J Agric Food Chem 2007 0.75
44 Preparation of pharmaceutical-grade plasmid DNA using methacrylate monolithic columns. Vaccine 2010 0.75
45 Gene expressions and enzyme analyses in the Schizosaccharomyces pombe Deltapap1 transcription factor mutant exposed to Cd(2+). J Basic Microbiol 2007 0.75
46 Lipid deposition on the tongue after oral processing of medium-chain triglycerides and impact on the perception of mouthfeel. J Agric Food Chem 2008 0.75