Increased dietary intake of omega-3-polyunsaturated fatty acids reduces pathological retinal angiogenesis.

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Published in Nat Med on June 24, 2007

Authors

Kip M Connor1, John Paul SanGiovanni2, Chatarina Lofqvist1,3, Christopher M Aderman1, Jing Chen1, Akiko Higuchi1, Song Hong4, Elke A Pravda1, Sharon Majchrzak5, Deborah Carper6, Ann Hellstrom7, Jing X Kang8, Emily Y Chew2, Norman Salem5, Charles N Serhan4, Lois E H Smith1

Author Affiliations

1: Department of Ophthalmology, Harvard Medical School, Children's Hospital Boston, 300 Longwood Avenue, Boston, Massachusetts 02115, USA.
2: Division of Epidemiology and Clinical Research, National Eye Institute, 10 Center Drive, Bethesda, Maryland 20892, USA.
3: Department of Pediatrics, Sahlgrenska Academy, Göteborg University, Göteborg, Sweden.
4: Department of Anesthesiology, Perioperative, and Pain Medicine, Harvard Medical School, Center for Experimental Therapeutics and Reperfusion Injury, Brigham and Women's Hospital, 75 Francis Street, Boston, Massachusetts 02115, USA.
5: Laboratory of Membrane Biochemistry and Biophysics, National Institute on Alcohol Abuse and Alcoholism, 12420 Parklawn Drive, Rockville, Maryland 20892, USA.
6: Office of the Director, National Eye Institute, 31 Center Drive, Bethesda, Maryland 20892, USA.
7: Dept of Clinical Neurosciences, Sahlgrenska Academy, Göteborg University, Göteborg, Sweden.
8: Department of Medicine, Harvard Medical School, Massachusetts General Hospital, 55 Fruit Street, Boston, MA 02114, USA.

Associated clinical trials:

Omega-3 LCPUFA Supplementation in Very Low Birth Weight Infants for The Prevention Retinopathy of Prematurity | NCT02486042

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