Published in J Med Food on September 01, 2007
Oxygen distribution in the rabbit eye and oxygen consumption by the lens. Invest Ophthalmol Vis Sci (2006) 1.70
Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems. Bioresour Technol (2007) 1.48
Bioactive compounds from Mexican lime ( Citrus aurantifolia ) juice induce apoptosis in human pancreatic cells. J Agric Food Chem (2009) 1.18
Antioxidant activity of citrus limonoids, flavonoids, and coumarins. J Agric Food Chem (2005) 1.13
Suppression of colon carcinogenesis by bioactive compounds in grapefruit. Carcinogenesis (2005) 1.11
Contributions by members of the TGFbeta superfamily to lens development. Int J Dev Biol (2004) 1.09
Bioactive dietary long-chain fatty acids: emerging mechanisms of action. Br J Nutr (2008) 1.08
The effects of daily consumption of grapefruit on body weight, lipids, and blood pressure in healthy, overweight adults. Metabolism (2012) 1.07
Radical scavenging and cytochrome P450 3A4 inhibitory activity of bergaptol and geranylcoumarin from grapefruit. Bioorg Med Chem (2007) 0.95
Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars. Food Chem (2012) 0.95
Apigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane-treated rats. Exp Biol Med (Maywood) (2010) 0.94
Inhibition of colon cancer cell growth and antioxidant activity of bioactive compounds from Poncirus trifoliata (L.) Raf. Bioorg Med Chem (2007) 0.93
The natural alkaloid berberine targets multiple pathways to induce cell death in cultured human colon cancer cells. Eur J Pharmacol (2012) 0.91
Development of a rapid HPLC-UV method for simultaneous quantification of protodioscin and rutin in white and green asparagus spears. J Food Sci (2010) 0.89
Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria. Int J Food Microbiol (2008) 0.89
Citrus limonin and its glucoside inhibit colon adenocarcinoma cell proliferation through apoptosis. J Agric Food Chem (2011) 0.89
Grapefruit bioactive limonoids modulate E. coli O157:H7 TTSS and biofilm. Int J Food Microbiol (2010) 0.88
Citrus limonoids induce apoptosis in human neuroblastoma cells and have radical scavenging activity. J Nutr (2005) 0.87
Loss of NF-kappaB control and repression of Prdx6 gene transcription by reactive oxygen species-driven SMAD3-mediated transforming growth factor beta signaling. J Biol Chem (2009) 0.86
Antiproliferative effects of citrus limonoids against human neuroblastoma and colonic adenocarcinoma cells. Nutr Cancer (2006) 0.86
Citrus bioactive compounds improve bone quality and plasma antioxidant activity in orchidectomized rats. Phytomedicine (2008) 0.86
Limonin methoxylation influences the induction of glutathione S-transferase and quinone reductase. J Agric Food Chem (2009) 0.86
Citrus juice modulates bone strength in male senescent rat model of osteoporosis. Nutrition (2006) 0.86
Rapid simultaneous determination of amines and organic acids in citrus using high-performance liquid chromatography. Talanta (2010) 0.86
Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques. J Food Sci (2012) 0.84
Identification of ground beef-derived fatty acid inhibitors of autoinducer-2-based cell signaling. J Food Prot (2008) 0.83
Furocoumarins from grapefruit juice and their effect on human CYP 3A4 and CYP 1B1 isoenzymes. Bioorg Med Chem (2005) 0.83
Simultaneous determination of citrus limonoid aglycones and glucosides by high performance liquid chromatography. Anal Chim Acta (2007) 0.82
Citrus flavonoid represses Salmonella pathogenicity island 1 and motility in S. Typhimurium LT2. Int J Food Microbiol (2010) 0.82
Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying. J Agric Food Chem (2005) 0.82
Production system and storage temperature influence grapefruit vitamin C, limonoids, and carotenoids. J Agric Food Chem (2012) 0.82
Novel triterpenoid from Citrus aurantium L. possesses chemopreventive properties against human colon cancer cells. Bioorg Med Chem (2008) 0.81
Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents. J Food Sci (2009) 0.81
Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults. Nutr J (2011) 0.81
Obacunone represses Salmonella pathogenicity islands 1 and 2 in an envZ-dependent fashion. Appl Environ Microbiol (2012) 0.81
Limonoids and their anti-proliferative and anti-aromatase properties in human breast cancer cells. Food Funct (2013) 0.80
Red Mexican grapefruit: a novel source for bioactive limonoids and their antioxidant activity. Z Naturforsch C (2007) 0.80
Citrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats. J Med Food (2006) 0.80
Evaluation of chemopreventive and cytotoxic effect of lemon seed extracts on human breast cancer (MCF-7) cells. Food Chem Toxicol (2011) 0.80
Simultaneous separation and identification of limonoids from citrus using liquid chromatography-collision-induced dissociation mass spectra. J Sep Sci (2010) 0.80
Inhibition of Escherichia coli O157:H7 motility and biofilm by β-sitosterol glucoside. Biochim Biophys Acta (2013) 0.80
Inhibition of oral carcinogenesis by citrus flavonoids. Nutr Cancer (2008) 0.80
Citrus limonoids interfere with Vibrio harveyi cell-cell signalling and biofilm formation by modulating the response regulator LuxO. Microbiology (2010) 0.80
Changes in flavor precursors, pungency, and sugar content in short-day onion bulbs during 5-month storage at various temperatures or in controlled atmosphere. J Food Sci (2012) 0.80
Cranberry juice increases antioxidant status without affecting cholesterol homeostasis in orchidectomized rats. J Med Food (2007) 0.79
Identification of candidate amino acids involved in the formation of blue pigments in crushed garlic cloves (Allium sativum L.). J Food Sci (2009) 0.79
Methyl nomilinate from citrus can modulate cell cycle regulators to induce cytotoxicity in human colon cancer (SW480) cells in vitro. Toxicol In Vitro (2012) 0.79
D-limonene rich volatile oil from blood oranges inhibits angiogenesis, metastasis and cell death in human colon cancer cells. Life Sci (2012) 0.79
Citrus limonoids and curcumin additively inhibit human colon cancer cells. Food Funct (2013) 0.79
Degreening and postharvest storage influences 'Star Ruby' grapefruit (Citrus paradisi Macf.) bioactive compounds. Food Chem (2012) 0.79
5-Geranyloxy-7-methoxycoumarin inhibits colon cancer (SW480) cells growth by inducing apoptosis. Planta Med (2013) 0.78
Development of a method for the quantification of D-glucaric acid in different varieties of grapefruits by high-performance liquid chromatography and mass spectra. J Chromatogr A (2008) 0.78
Structure-function relationships of citrus limonoids on p38 MAP kinase activity in human aortic smooth muscle cells. Eur J Pharmacol (2011) 0.78
Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized rats. Nutrition (2008) 0.78
Isolation and purification of closely related citrus limonoid glucosides by flash chromatography. Phytochem Anal (2005) 0.77
Orange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats. Nutrition (2007) 0.77
Isolimonic acid interferes with Escherichia coli O157:H7 biofilm and TTSS in QseBC and QseA dependent fashion. BMC Microbiol (2012) 0.77
Drinking orange juice increases total antioxidant status and decreases lipid peroxidation in adults. J Med Food (2014) 0.77
Feeding orange pulp improved bone quality in a rat model of male osteoporosis. J Med Food (2009) 0.77
Apoptosis mediated cytotoxicity of citrus obacunone in human pancreatic cancer cells. Toxicol In Vitro (2011) 0.77
In vivo induction of phase II detoxifying enzymes, glutathione transferase and quinone reductase by citrus triterpenoids. BMC Complement Altern Med (2010) 0.77
Grapefruit juice modulates bone quality in rats. J Med Food (2008) 0.77
Betalain and betaine composition of greenhouse- or field-produced beetroot ( Beta vulgaris L.) and inhibition of HepG2 cell proliferation. J Agric Food Chem (2014) 0.77
Identification of a novel chimeric gene, orf725, and its use in development of a molecular marker for distinguishing among three cytoplasm types in onion (Allium cepa L.). Theor Appl Genet (2008) 0.76
Antagonistic regulation, yet synergistic defense: effect of bergapten and protease inhibitor on development of cowpea bruchid Callosobruchus maculatus. PLoS One (2012) 0.76
Obacunone and obacunone glucoside inhibit human colon cancer (SW480) cells by the induction of apoptosis. Food Chem Toxicol (2011) 0.76
Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils. J Agric Food Chem (2011) 0.76
Development of an automated method for Folin-Ciocalteu total phenolic assay in artichoke extracts. J Food Sci (2012) 0.76
Polymethoxyflavones Isolated from the Peel of Miaray Mandarin (Citrus miaray) Have Biofilm Inhibitory Activity in Vibrio harveyi. J Agric Food Chem (2015) 0.75
Bioactive compounds from sour orange inhibit colon cancer cell proliferation and induce cell cycle arrest. J Agric Food Chem (2010) 0.75
Rapid separation and quantitation of curcuminoids combining pseudo two-dimensional liquid flash chromatography and NMR spectroscopy. J Chromatogr B Analyt Technol Biomed Life Sci (2013) 0.75
Intracranial hemorrhage and extensive cerebral venous thrombosis associated with ulcerative colitis. Can J Gastroenterol Hepatol (2014) 0.75
Inhibition of prostate cancer (LNCaP) cell proliferation by volatile components from Nagami kumquats. Planta Med (2012) 0.75
A novel, conditional, lesion mimic phenotype in cotton cotyledons due to the expression of an endochitinase gene from Trichoderma virens. Plant Sci (2011) 0.75
Identification and determination of flavonoids in buckwheat (Fagopyrum esculentum Moench, Polygonaceae) by high-performance liquid chromatography with electrospray ionisation mass spectrometry and photodiode array ultraviolet detection. Phytochem Anal (2003) 0.75
Improved consistency in DNPH-mediated pyruvic acid analysis of onion juice by modifying the sample processing order. J Food Sci (2010) 0.75
Simultaneous quantification of capsaicinoids and ascorbic acid from pungent peppers. J Chromatogr Sci (2012) 0.75
Quantification of quercetin glycosides in 6 onion cultivars and comparisons of hydrolysis-HPLC and spectrophotometric methods in measuring total quercetin concentrations. J Food Sci (2010) 0.75
The usefulness of preoperative screening for bleeding disorders. Clin Pediatr (Phila) (2003) 0.75
Influence of extraction solvents on antioxidant activity and the content of bioactive compounds in non-pungent peppers. Plant Foods Hum Nutr (2012) 0.75
Influence of modified atmosphere packaging on 'Star Ruby' grapefruit phytochemicals. J Agric Food Chem (2015) 0.75
Underestimation of pyruvic acid concentrations by fructose and cysteine in 2,4-dinitrophenylhydrazine-mediated onion pungency test. J Food Sci (2011) 0.75
Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC. J Food Sci (2010) 0.75
Optimization of flavanones extraction by modulating differential solvent densities and centrifuge temperatures. Talanta (2011) 0.75