The modulation of endothelial cell gene expression by green tea polyphenol-EGCG.

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Published in Mol Nutr Food Res on October 01, 2008

Authors

Liping Liu1, Chao-Qiang Lai, Lin Nie, Jose Ordovas, Michael Band, Leta Moser, Mohsen Meydani

Author Affiliations

1: Vascular Biology Laboratory, JM USDA Human Nutrition Center on Aging at Tufts University, Boston, MA 02111, USA.

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