| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
Lung cancer susceptibility locus at 5p15.33.
|
Nat Genet
|
2008
|
5.99
|
|
2
|
Genome-wide association study identifies variants in the ABO locus associated with susceptibility to pancreatic cancer.
|
Nat Genet
|
2009
|
5.14
|
|
3
|
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.
|
Am J Clin Nutr
|
2009
|
2.93
|
|
4
|
Evaluation of human papillomavirus antibodies and risk of subsequent head and neck cancer.
|
J Clin Oncol
|
2013
|
2.87
|
|
5
|
Hepatocellular carcinoma risk factors and disease burden in a European cohort: a nested case-control study.
|
J Natl Cancer Inst
|
2011
|
2.63
|
|
6
|
Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition.
|
Am J Clin Nutr
|
2008
|
2.53
|
|
7
|
Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study.
|
BMJ
|
2012
|
2.33
|
|
8
|
Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.
|
Gut
|
2011
|
2.03
|
|
9
|
Genome-wide association study of classical Hodgkin lymphoma and Epstein-Barr virus status-defined subgroups.
|
J Natl Cancer Inst
|
2012
|
1.99
|
|
10
|
Impact of cigarette smoking on cancer risk in the European prospective investigation into cancer and nutrition study.
|
J Clin Oncol
|
2012
|
1.70
|
|
11
|
A genome-wide association study of upper aerodigestive tract cancers conducted within the INHANCE consortium.
|
PLoS Genet
|
2011
|
1.68
|
|
12
|
Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort.
|
Am J Clin Nutr
|
2012
|
1.66
|
|
13
|
Biomarkers of oxidative stress and risk of developing colorectal cancer: a cohort-nested case-control study in the European Prospective Investigation Into Cancer and Nutrition.
|
Am J Epidemiol
|
2012
|
1.65
|
|
14
|
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition.
|
Am J Clin Nutr
|
2008
|
1.57
|
|
15
|
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
|
Br J Nutr
|
2011
|
1.56
|
|
16
|
No association of consumption of animal foods with risk of ovarian cancer.
|
Cancer Epidemiol Biomarkers Prev
|
2007
|
1.55
|
|
17
|
Occupation and bladder cancer among men in Western Europe.
|
Cancer Causes Control
|
2003
|
1.54
|
|
18
|
Changes in food supply in Mediterranean countries from 1961 to 2001.
|
Public Health Nutr
|
2006
|
1.52
|
|
19
|
Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
|
Am J Clin Nutr
|
2011
|
1.48
|
|
20
|
Alternative methods of accounting for underreporting and overreporting when measuring dietary intake-obesity relations.
|
Am J Epidemiol
|
2011
|
1.41
|
|
21
|
Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study.
|
Am J Clin Nutr
|
2007
|
1.40
|
|
22
|
Blood pressure and risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition.
|
Am J Epidemiol
|
2007
|
1.34
|
|
23
|
Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
|
Am J Clin Nutr
|
2008
|
1.30
|
|
24
|
Adherence to the Mediterranean diet and risk of coronary heart disease in the Spanish EPIC Cohort Study.
|
Am J Epidemiol
|
2009
|
1.28
|
|
25
|
Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study.
|
Am J Clin Nutr
|
2009
|
1.28
|
|
26
|
Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition.
|
Am J Clin Nutr
|
2008
|
1.27
|
|
27
|
Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain).
|
J Am Diet Assoc
|
2010
|
1.24
|
|
28
|
The association of gastric cancer risk with plasma folate, cobalamin, and methylenetetrahydrofolate reductase polymorphisms in the European Prospective Investigation into Cancer and Nutrition.
|
Cancer Epidemiol Biomarkers Prev
|
2007
|
1.23
|
|
29
|
Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition.
|
Am J Clin Nutr
|
2007
|
1.23
|
|
30
|
Serum vitamin D and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Am J Epidemiol
|
2009
|
1.23
|
|
31
|
Serum C-peptide levels and breast cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Int J Cancer
|
2006
|
1.21
|
|
32
|
Is the association with fiber from foods in colorectal cancer confounded by folate intake?
|
Cancer Epidemiol Biomarkers Prev
|
2005
|
1.20
|
|
33
|
Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).
|
Am J Clin Nutr
|
2007
|
1.19
|
|
34
|
Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain).
|
Br J Nutr
|
2011
|
1.18
|
|
35
|
Plasma folate, related genetic variants, and colorectal cancer risk in EPIC.
|
Cancer Epidemiol Biomarkers Prev
|
2010
|
1.18
|
|
36
|
Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).
|
PLoS One
|
2012
|
1.17
|
|
37
|
The role of diet and nutrition in cervical carcinogenesis: a review of recent evidence.
|
Int J Cancer
|
2005
|
1.17
|
|
38
|
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
|
Br J Nutr
|
2012
|
1.17
|
|
39
|
Menopausal hormone therapy and breast cancer risk: impact of different treatments. The European Prospective Investigation into Cancer and Nutrition.
|
Int J Cancer
|
2011
|
1.15
|
|
40
|
Prostate stem-cell antigen gene is associated with diffuse and intestinal gastric cancer in Caucasians: results from the EPIC-EURGAST study.
|
Int J Cancer
|
2011
|
1.10
|
|
41
|
Circulating concentrations of folate and vitamin B12 in relation to prostate cancer risk: results from the European Prospective Investigation into Cancer and Nutrition study.
|
Cancer Epidemiol Biomarkers Prev
|
2008
|
1.10
|
|
42
|
Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.
|
Cancer Epidemiol Biomarkers Prev
|
2004
|
1.10
|
|
43
|
The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study.
|
Diabetes Care
|
2013
|
1.10
|
|
44
|
Circulating 25-hydroxyvitamin D3 in relation to renal cell carcinoma incidence and survival in the EPIC cohort.
|
Am J Epidemiol
|
2014
|
1.09
|
|
45
|
Adherence to a Mediterranean diet is associated with reduced 3-year incidence of obesity.
|
J Nutr
|
2006
|
1.09
|
|
46
|
Insulin-like growth factor-I concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition.
|
Cancer Epidemiol Biomarkers Prev
|
2012
|
1.08
|
|
47
|
Socioeconomic position and the risk of gastric and oesophageal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
|
Int J Epidemiol
|
2007
|
1.05
|
|
48
|
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
|
Br J Nutr
|
2011
|
1.04
|
|
49
|
Safety and preliminary efficacy data of a novel casein kinase 2 (CK2) peptide inhibitor administered intralesionally at four dose levels in patients with cervical malignancies.
|
BMC Cancer
|
2009
|
1.02
|
|
50
|
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort.
|
Br J Nutr
|
2007
|
1.00
|
|
51
|
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort.
|
Br J Nutr
|
2011
|
1.00
|
|
52
|
Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City.
|
Int J Cancer
|
2009
|
1.00
|
|
53
|
Development of a food database of nitrosamines, heterocyclic amines, and polycyclic aromatic hydrocarbons.
|
J Nutr
|
2004
|
1.00
|
|
54
|
Aromatic DNA adducts and polymorphisms in metabolic genes in healthy adults: findings from the EPIC-Spain cohort.
|
Carcinogenesis
|
2009
|
0.99
|
|
55
|
Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition.
|
Cancer Epidemiol Biomarkers Prev
|
2005
|
0.98
|
|
56
|
Pre-diagnostic anthropometry and survival after colorectal cancer diagnosis in Western European populations.
|
Int J Cancer
|
2014
|
0.96
|
|
57
|
Polymorphisms in metabolic genes related to tobacco smoke and the risk of gastric cancer in the European prospective investigation into cancer and nutrition.
|
Cancer Epidemiol Biomarkers Prev
|
2006
|
0.95
|
|
58
|
CIGB-300, a synthetic peptide-based drug that targets the CK2 phosphoaceptor domain. Translational and clinical research.
|
Mol Cell Biochem
|
2011
|
0.95
|
|
59
|
A pooled analysis of bladder cancer case-control studies evaluating smoking in men and women.
|
Cancer Causes Control
|
2006
|
0.94
|
|
60
|
Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study.
|
Int J Cancer
|
2014
|
0.94
|
|
61
|
Prospective study of physical activity and risk of primary adenocarcinomas of the oesophagus and stomach in the EPIC (European Prospective Investigation into Cancer and nutrition) cohort.
|
Cancer Causes Control
|
2010
|
0.93
|
|
62
|
Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
|
Am J Clin Nutr
|
2012
|
0.93
|
|
63
|
Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study.
|
Int J Cancer
|
2012
|
0.92
|
|
64
|
Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition.
|
Am J Clin Nutr
|
2010
|
0.92
|
|
65
|
Menstrual and reproductive factors, exogenous hormone use, and gastric cancer risk in a cohort of women from the European Prospective Investigation Into Cancer and Nutrition.
|
Am J Epidemiol
|
2010
|
0.92
|
|
66
|
Genetic variation in alcohol dehydrogenase (ADH1A, ADH1B, ADH1C, ADH7) and aldehyde dehydrogenase (ALDH2), alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
|
Carcinogenesis
|
2011
|
0.91
|
|
67
|
Phytosterol plasma concentrations and coronary heart disease in the prospective Spanish EPIC cohort.
|
J Lipid Res
|
2009
|
0.91
|
|
68
|
Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.
|
J Nutr
|
2013
|
0.90
|
|
69
|
Polymorphisms of Helicobacter pylori signaling pathway genes and gastric cancer risk in the European Prospective Investigation into Cancer-Eurgast cohort.
|
Int J Cancer
|
2013
|
0.89
|
|
70
|
Fruits and vegetables and prostate cancer: no association among 1104 cases in a prospective study of 130544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Int J Cancer
|
2004
|
0.89
|
|
71
|
Polychlorinated biphenyls in Spanish adults: determinants of serum concentrations.
|
Environ Res
|
2009
|
0.89
|
|
72
|
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
|
Br J Nutr
|
2013
|
0.88
|
|
73
|
Serum levels of organochlorine pesticides in healthy adults from five regions of Spain.
|
Chemosphere
|
2009
|
0.88
|
|
74
|
DNA repair polymorphisms and the risk of stomach adenocarcinoma and severe chronic gastritis in the EPIC-EURGAST study.
|
Int J Epidemiol
|
2008
|
0.88
|
|
75
|
Menopausal hormone therapy and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition.
|
Int J Cancer
|
2011
|
0.88
|
|
76
|
Vitamins B2 and B6 and genetic polymorphisms related to one-carbon metabolism as risk factors for gastric adenocarcinoma in the European prospective investigation into cancer and nutrition.
|
Cancer Epidemiol Biomarkers Prev
|
2010
|
0.88
|
|
77
|
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.
|
Int J Cancer
|
2013
|
0.88
|
|
78
|
Risk of type 2 diabetes according to traditional and emerging anthropometric indices in Spain, a Mediterranean country with high prevalence of obesity: results from a large-scale prospective cohort study.
|
BMC Endocr Disord
|
2013
|
0.87
|
|
79
|
Alcohol consumption and the risk for prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
|
Cancer Epidemiol Biomarkers Prev
|
2008
|
0.87
|
|
80
|
Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition.
|
Am J Clin Nutr
|
2013
|
0.87
|
|
81
|
Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
|
Cancer Epidemiol Biomarkers Prev
|
2011
|
0.87
|
|
82
|
Helicobacter pylori vacA intermediate region genotyping and progression of gastric preneoplastic lesions.
|
Am J Gastroenterol
|
2012
|
0.86
|
|
83
|
No association between polymorphisms in CYP2E1, GSTM1, NAT1, NAT2 and the risk of gastric adenocarcinoma in the European prospective investigation into cancer and nutrition.
|
Cancer Epidemiol Biomarkers Prev
|
2006
|
0.85
|
|
84
|
Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study.
|
Int J Cancer
|
2011
|
0.85
|
|
85
|
Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).
|
Nutr Cancer
|
2011
|
0.85
|
|
86
|
Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort.
|
Am J Epidemiol
|
2013
|
0.84
|
|
87
|
Genetic variation in MUC1, MUC2 and MUC6 genes and evolution of gastric cancer precursor lesions in a long-term follow-up in a high-risk area in Spain.
|
Carcinogenesis
|
2012
|
0.84
|
|
88
|
Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European prospective investigation into cancer and nutrition.
|
Int J Cancer
|
2012
|
0.84
|
|
89
|
Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.
|
Br J Nutr
|
2004
|
0.84
|
|
90
|
Dietary flavonoid and lignan intake and mortality in a Spanish cohort.
|
Epidemiology
|
2013
|
0.84
|
|
91
|
Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohort.
|
Genes Nutr
|
2013
|
0.83
|
|
92
|
Intake and food sources of nitrites and N-nitrosodimethylamine in Spain.
|
Public Health Nutr
|
2006
|
0.83
|
|
93
|
Application of dietary phenolic biomarkers in epidemiology: past, present, and future.
|
J Agric Food Chem
|
2012
|
0.83
|
|
94
|
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
|
Breast Cancer Res Treat
|
2013
|
0.82
|
|
95
|
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
|
Am J Clin Nutr
|
2011
|
0.82
|
|
96
|
Aromatic DNA adducts and risk of gastrointestinal cancers: a case-cohort study within the EPIC-Spain.
|
Cancer Epidemiol Biomarkers Prev
|
2012
|
0.82
|
|
97
|
Occupation and risk of lymphoma: a multicentre prospective cohort study (EPIC).
|
Occup Environ Med
|
2010
|
0.81
|
|
98
|
Hemochromatosis (HFE) gene mutations and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
|
Carcinogenesis
|
2013
|
0.81
|
|
99
|
Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study.
|
Int J Cancer
|
2013
|
0.81
|
|
100
|
Saturated fat intake and alcohol consumption modulate the association between the APOE polymorphism and risk of future coronary heart disease: a nested case-control study in the Spanish EPIC cohort.
|
J Nutr Biochem
|
2010
|
0.80
|
|
101
|
Common cholesteryl ester transfer protein gene variation related to high-density lipoprotein cholesterol is not associated with decreased coronary heart disease risk after a 10-year follow-up in a Mediterranean cohort: Modulation by alcohol consumption.
|
Atherosclerosis
|
2010
|
0.80
|
|
102
|
Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort study.
|
Int J Cancer
|
2014
|
0.80
|
|
103
|
Variation at ABO histo-blood group and FUT loci and diffuse and intestinal gastric cancer risk in a European population.
|
Int J Cancer
|
2014
|
0.79
|
|
104
|
Prediagnostic concentrations of plasma genistein and prostate cancer risk in 1,605 men with prostate cancer and 1,697 matched control participants in EPIC.
|
Cancer Causes Control
|
2012
|
0.79
|
|
105
|
Simultaneous genotyping of GSTT1 and GSTM1 null polymorphisms by melting curve analysis in presence of SYBR Green I.
|
J Mol Diagn
|
2010
|
0.79
|
|
106
|
Physical activity and risk of cerebrovascular disease in the European Prospective Investigation into Cancer and Nutrition-Spain study.
|
Stroke
|
2012
|
0.79
|
|
107
|
Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study.
|
Int J Cancer
|
2012
|
0.78
|
|
108
|
Unfavourable life-course social gradient of coronary heart disease within Spain: a low-incidence welfare-state country.
|
Int J Public Health
|
2012
|
0.77
|
|
109
|
Cereal fiber intake may reduce risk of gastric adenocarcinomas: the EPIC-EURGAST study.
|
Int J Cancer
|
2007
|
0.77
|
|
110
|
[Potential diet carcinogenics and risk of cancer].
|
Med Clin (Barc)
|
2002
|
0.75
|
|
111
|
Safety and Immunogenicity of Cuban Antipneumococcal Conjugate Vaccine PCV7-TT in Healthy Adults.
|
MEDICC Rev
|
2015
|
0.75
|