Anthocyanins are bioavailable in humans following an acute dose of cranberry juice.

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Published in J Nutr on April 07, 2010

Authors

Paul E Milbury1, Joseph A Vita, Jeffrey B Blumberg

Author Affiliations

1: Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111, USA. paul.milbury@tufts.edu

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