Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial.

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Published in JAMA on February 08, 2006

Authors

Barbara V Howard1, Linda Van Horn, Judith Hsia, JoAnn E Manson, Marcia L Stefanick, Sylvia Wassertheil-Smoller, Lewis H Kuller, Andrea Z LaCroix, Robert D Langer, Norman L Lasser, Cora E Lewis, Marian C Limacher, Karen L Margolis, W Jerry Mysiw, Judith K Ockene, Linda M Parker, Michael G Perri, Lawrence Phillips, Ross L Prentice, John Robbins, Jacques E Rossouw, Gloria E Sarto, Irwin J Schatz, Linda G Snetselaar, Victor J Stevens, Lesley F Tinker, Maurizio Trevisan, Mara Z Vitolins, Garnet L Anderson, Annlouise R Assaf, Tamsen Bassford, Shirley A A Beresford, Henry R Black, Robert L Brunner, Robert G Brzyski, Bette Caan, Rowan T Chlebowski, Margery Gass, Iris Granek, Philip Greenland, Jennifer Hays, David Heber, Gerardo Heiss, Susan L Hendrix, F Allan Hubbell, Karen C Johnson, Jane Morley Kotchen

Author Affiliations

1: MedStar Research Institute/Howard University, Washington, DC, USA. barbara.v.howard@medstar.net

Associated clinical trials:

Women's Health Initiative (WHI) | NCT00000611

The Effects of Consuming Palm Oil With Different Macronutrient Intakes on Blood Lipids | NCT02922062

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