Tocopherol isomer pattern in serum and stool of human following consumption of black currant seed press residue administered in whole grain bread.

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Published in Clin Nutr on June 11, 2009

Authors

Dorit Helbig1, Andreas Wagner, Rainer Schubert, Gerhard Jahreis

Author Affiliations

1: Friedrich Schiller University of Jena, Department of Nutritional Physiology, Dornburger Strasse 24-29, D-07743 Jena, Germany.

Associated clinical trials:

Intervention With Black Currant Seed Press Residues in Healthy Subjects | NCT00662766

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