Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities.

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Published in Proc Natl Acad Sci U S A on December 14, 2009

Authors

Zhixi Tian1, Qian Qian, Qiaoquan Liu, Meixian Yan, Xinfang Liu, Changjie Yan, Guifu Liu, Zhenyu Gao, Shuzhu Tang, Dali Zeng, Yonghong Wang, Jianming Yu, Minghong Gu, Jiayang Li

Author Affiliations

1: State Key Laboratory of Plant Genomics and National Center for Plant Gene Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China.

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