Published in Hum Genet on March 06, 2010
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The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica. J Nutr (2005) 1.04
High 18:2 trans-fatty acids in adipose tissue are associated with increased risk of nonfatal acute myocardial infarction in costa rican adults. J Nutr (2003) 1.04
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A follow-up study of a genome-wide association scan identifies a susceptibility locus for venous thrombosis on chromosome 6p24.1. Am J Hum Genet (2010) 0.98
Socio-economic status and health awareness are associated with choice of cooking oil in Costa Rica. Public Health Nutr (2007) 0.98
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Conjugated linoleic acid in adipose tissue and risk of myocardial infarction. Am J Clin Nutr (2010) 0.95
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A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults. Am J Clin Nutr (2011) 0.91
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