Consumption of animal products, olive oil and dietary fat and results from the Belgian case-control study on bladder cancer risk.

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Published in Eur J Cancer on October 12, 2010

Authors

Maree T Brinkman1, Frank Buntinx, Eliane Kellen, Martien C J M Van Dongen, Pieter C Dagnelie, Erik Muls, Maurice P Zeegers

Author Affiliations

1: Department of General Practice, Katholieke Universiteit Leuven, Comprehensive Cancer Institute Limburg, LIKAS, Leuven, Belgium. Maree.Brinkman@med.kuleuven.be

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