Cost-effectiveness analysis of a low-fat diet in the prevention of breast and ovarian cancer.

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Published in J Am Diet Assoc on January 01, 2011

Authors

Antônio M Bós1, Barbara V Howard, Shirley A A Beresford, Nicole Urban, Lesley F Tinker, Hugh Waters, Angelo J Bós, Rowan Chlebowski, Jacqueline M Ennis

Author Affiliations

1: Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA. abos@jhsph.edu

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