| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Habitual intake of flavonoid subclasses and incident hypertension in adults. | Am J Clin Nutr | 2010 | 3.19 |
| 2 | Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. | Am J Clin Nutr | 2012 | 1.78 |
| 3 | Dietary flavonoids and risk of stroke in women. | Stroke | 2012 | 1.71 |
| 4 | Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women. | Am J Clin Nutr | 2012 | 1.14 |
| 5 | Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samples. | J Agric Food Chem | 2009 | 0.94 |
| 6 | Posttraumatic lung injury after pulmonary contusion and fat embolism: factors determining abnormal gas exchange. | J Trauma | 2010 | 0.78 |
| 7 | A gram scale synthesis of a multi-13C-labelled anthocyanin, [6,8,10,3',5'-13C5]cyanidin-3-glucoside, for use in oral tracer studies in humans. | Chem Commun (Camb) | 2011 | 0.77 |