Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women.

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Published in Am J Clin Nutr on August 22, 2012

Authors

Amy Jennings1, Ailsa A Welch, Sue J Fairweather-Tait, Colin Kay, Anne-Marie Minihane, Phil Chowienczyk, Benyu Jiang, Marina Cecelja, Tim Spector, Alex Macgregor, Aedín Cassidy

Author Affiliations

1: Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, United Kingdom.

Associated clinical trials:

Effect of Strawberries on Cardiovascular Disease Risk | NCT01989637

Effects of Freeze Dried Strawberry Powder Supplementation on Cardiovascular Risk Factors and Gut Microbiome | NCT03522974

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