Dietary flavonoids and risk of stroke in women.

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Published in Stroke on February 23, 2012

Authors

Aedín Cassidy1, Eric B Rimm, Eilis J O'Reilly, Giancarlo Logroscino, Colin Kay, Stephanie E Chiuve, Kathryn M Rexrode

Author Affiliations

1: Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, UK. a.cassidy@uea.ac.uk

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