Published in Food Chem on September 19, 2013
Development of a nanobody-alkaline phosphatase fusion protein and its application in a highly sensitive direct competitive fluorescence enzyme immunoassay for detection of ochratoxin A in cereal. Anal Chem (2015) 0.90
Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects. Toxins (Basel) (2016) 0.83
Preliminary estimation of deoxynivalenol excretion through a 24 h pilot study. Toxins (Basel) (2015) 0.78
An overview of the toxicology and toxicokinetics of fusarenon-X, a type B trichothecene mycotoxin. J Vet Med Sci (2016) 0.75
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin. Food Chem Toxicol (2006) 2.78
Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy. J Sci Food Agric (2014) 0.93
Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography-tandem mass spectrometry. J Chromatogr A (2012) 0.88
Exposure estimates to Fusarium mycotoxins through cereals intake. Chemosphere (2013) 0.88
Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry. Food Chem (2012) 0.87
Rapid whole protein quantitation of staphylococcal enterotoxins A and B by liquid chromatography/mass spectrometry. J Chromatogr A (2012) 0.86
Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming. Food Chem (2013) 0.86
Analysis of staphylococcal enterotoxin A in milk by matrix-assisted laser desorption/ionization-time of flight mass spectrometry. Anal Bioanal Chem (2011) 0.83
Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets. Food Chem Toxicol (2010) 0.82
Assessment of the microbiological safety of dried spices and herbs commercialized in Spain. Plant Foods Hum Nutr (2010) 0.81
Rapid mycotoxin analysis in human urine: a pilot study. Food Chem Toxicol (2011) 0.80
A preliminary study of presence of resveratrol in skins and pulps of European and Japanese plum cultivars. J Sci Food Agric (2012) 0.80
Bioaccessibility of deoxynivalenol and its natural co-occurrence with ochratoxin A and aflatoxin B1 in Italian commercial pasta. Food Chem Toxicol (2011) 0.79
Liquid chromatography-electrospray quadrupole ion-trap mass spectrometry of nine pesticides in fruits. J Chromatogr A (2004) 0.79
Comparison of liquid chromatography using triple quadrupole and quadrupole ion trap mass analyzers to determine pesticide residues in oranges. J Chromatogr A (2005) 0.79
Listeria spp. in Street-Vended Ready-to-Eat Foods. Interdiscip Perspect Infect Dis (2011) 0.79
Presence of mycotoxins in sorghum and intake estimation in Tunisia. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2014) 0.78
Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry. Food Chem (2012) 0.78
Analysis of fumonisins B(1), B(2) and B(3) in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry. J Chromatogr A (2008) 0.77
Antibacterial effects of enniatins J(1) and J(3) on pathogenic and lactic acid bacteria. Food Chem Toxicol (2011) 0.77
Optimization of LC-MS/MS using triple quadrupole mass analyzer for the simultaneous analysis of carbosulfan and its main metabolites in oranges. Anal Chim Acta (2006) 0.77
Accelerated solvent extraction of ochratoxin a from rice samples. J Agric Food Chem (2005) 0.77
Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells. Toxicol Mech Methods (2011) 0.77
Analysis of carbamate and phenylurea pesticide residues in fruit juices by solid-phase microextraction and liquid chromatography-mass spectrometry. J Chromatogr A (2007) 0.76
Fumonisins determination in urine by LC-MS-MS. Anal Bioanal Chem (2009) 0.76
Natural occurrence of emerging Fusarium mycotoxins in feed and fish from aquaculture. J Agric Food Chem (2014) 0.76
Apple-products phytochemicals and processing: a review. Nat Prod Commun (2009) 0.75
Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2014) 0.75
Determination of carbosulfan and its metabolites in oranges by liquid chromatography ion-trap triple-stage mass spectrometry. J Chromatogr A (2006) 0.75
Validation of a confirmatory method for the determination of macrolides in liver and kidney animal tissues in accordance with the European Union regulation 2002/657/EC. J Chromatogr A (2007) 0.75
Occurrence of aflatoxins in tigernuts and their beverages commercialized in Spain. J Agric Food Chem (2010) 0.75
Off-line solid-phase microextraction and capillary electrophoresis mass spectrometry to determine acidic pesticides in fruits. Anal Chem (2003) 0.75
Applicability of hybrid linear ion trap-high resolution mass spectrometry and quadrupole-linear ion trap-mass spectrometry for mycotoxin analysis in baby food. J Chromatogr A (2011) 0.75
Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins. Food Chem Toxicol (2011) 0.75
Determination of mycotoxins in bee pollen by gas chromatography-tandem mass spectrometry. J Agric Food Chem (2013) 0.75
Evaluation of solid-phase extraction and stir-bar sorptive extraction for the determination of fungicide residues at low-microg kg(-1) levels in grapes by liquid chromatography-mass spectrometry. J Chromatogr A (2004) 0.75
Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model. J Agric Food Chem (2013) 0.75
The soluble dietary fiber inulin can influence the bioaccessibility of enniatins. Food Funct (2012) 0.75
Screening and evaluation of fruit samples for four pesticide residues. J AOAC Int (2005) 0.75
Study of mycotoxin calibration approaches on the example of trichothecenes analysis from flour. Food Chem Toxicol (2012) 0.75
Routine application using single quadrupole liquid chromatography-mass spectrometry to pesticides analysis in citrus fruits. J Chromatogr A (2005) 0.75
Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS. J Sep Sci (2010) 0.75
Solid-phase microextraction liquid chromatography/tandem mass spectrometry to determine postharvest fungicides in fruits. Anal Chem (2003) 0.75
Comparison of four mass analyzers for determining carbosulfan and its metabolites in citrus by liquid chromatography/mass spectrometry. Rapid Commun Mass Spectrom (2006) 0.75
Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-mycotoxin determination in different flours using LC-MS/MS. Talanta (2011) 0.75
Determination of isopropyl thioxanthone (ITX) in fruit juices by pressurized liquid extraction and liquid chromatography-mass spectrometry. J Agric Food Chem (2006) 0.75
Occurrence of fumonisins in organic and conventional cereal-based products commercialized in France, Germany and Spain. Food Chem Toxicol (2013) 0.75
Liquid chromatography quadrupole time-of-flight mass spectrometry analysis of carbosulfan, carbofuran, 3-hydroxycarbofuran, and other metabolites in food. Anal Chem (2007) 0.75
[Comparison of the somatotype, nutritional assessment and food intake among university sport and sedentary students]. Med Clin (Barc) (2011) 0.75
Optimization of Matrix Solid-Phase Dispersion method for simultaneous extraction of aflatoxins and OTA in cereals and its application to commercial samples. Talanta (2010) 0.75
Microbial contamination of milk and dairy products from restaurants in Spain. Foodborne Pathog Dis (2009) 0.75
Development of a nutritional HACCP plan. J Am Diet Assoc (2002) 0.75
Formation of fumonisin B(1)-glucose reaction product, in vitro cytotoxicity, and lipid peroxidation on kidney cells. J Agric Food Chem (2010) 0.75