Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions.

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Published in Public Health Nutr on October 17, 2012

Authors

Tanya M Horacek1, Maria B Erdman, Carol Byrd-Bredbenner, Gale Carey, Sarah M Colby, Geoffrey W Greene, Wen Guo, Kendra K Kattelmann, Melissa Olfert, Jennifer Walsh, Adrienne B White

Author Affiliations

1: Department of Public Health, Food Studies and Nutrition, Syracuse University, Syracuse, NY 13244, USA. thoracek@syr.edu

Associated clinical trials:

Get Fruved: Obesity Prevention for Older Adolescents | NCT02941497

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