Published in Food Chem Toxicol on July 16, 2013
Advanced glycation end products and oxidative stress in type 2 diabetes mellitus. Biomolecules (2015) 1.23
Uremic Toxicity of Advanced Glycation End Products in CKD. J Am Soc Nephrol (2015) 0.94
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Food Processing and the Mediterranean Diet. Nutrients (2015) 0.83
Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study. Am J Clin Nutr (2014) 0.81
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How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body? Foods (2016) 0.81
Common neurodegenerative pathways in obesity, diabetes, and Alzheimer's disease. Biochim Biophys Acta (2016) 0.80
Involvement of the TAGE-RAGE system in non-alcoholic steatohepatitis: Novel treatment strategies. World J Hepatol (2014) 0.79
Vascular Effects of Dietary Advanced Glycation End Products. Int J Endocrinol (2015) 0.78
Effects of Metformin on Tissue Oxidative and Dicarbonyl Stress in Transgenic Spontaneously Hypertensive Rats Expressing Human C-Reactive Protein. PLoS One (2016) 0.78
Assessment of the concentrations of various advanced glycation end-products in beverages and foods that are commonly consumed in Japan. PLoS One (2015) 0.77
Consequences of metabolic and oxidative modifications of cartilage tissue. Nat Rev Rheumatol (2015) 0.77
Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity. BMC Complement Altern Med (2015) 0.77
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Association between Advanced Glycation End Products and Impaired Fasting Glucose: Results from the SALIA Study. PLoS One (2015) 0.76
Targeting advanced glycation with pharmaceutical agents: where are we now? Glycoconj J (2016) 0.76
A Snapshot of the Plant Glycated Proteome: STRUCTURAL, FUNCTIONAL, AND MECHANISTIC ASPECTS. J Biol Chem (2016) 0.76
Advanced glycation End-products (AGEs): an emerging concern for processed food industries. J Food Sci Technol (2015) 0.76
Contribution of dietary advanced glycation end products (AGE) to circulating AGE: role of dietary fat. Br J Nutr (2015) 0.76
Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop. Br J Nutr (2014) 0.76
Inhibitory effect of herbal medicines and their trapping abilities against methylglyoxal-derived advanced glycation end-products. BMC Complement Altern Med (2015) 0.76
Cross-sectional Analysis of AGE-CML, sRAGE, and esRAGE with Diabetes and Cardiometabolic Risk Factors in a Community-Based Cohort. Clin Chem (2017) 0.75
Increased skin autofluorescence of children and adolescents with type 1 diabetes despite a well-controlled HbA1c: results from a cohort study. BMC Endocr Disord (2016) 0.75
Methylglyoxal-Derived Advanced Glycation Endproducts in Multiple Sclerosis. Int J Mol Sci (2017) 0.75
Dietary Metabolites and Chronic Kidney Disease. Nutrients (2017) 0.75
Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice. Nutr Metab (Lond) (2016) 0.75
Do advanced glycation end-products play a role in malaria susceptibility? Parasite (2016) 0.75
Effect of dietary advanced glycation end products on inflammation and cardiovascular risks in healthy overweight adults: a randomised crossover trial. Sci Rep (2017) 0.75
Dietary glycotoxins and infant formulas. Turk Pediatri Ars (2016) 0.75
Allergenic Characterization of 27-kDa Glycoprotein, a Novel Heat Stable Allergen, from the Pupa of Silkworm, Bombyx mori. J Korean Med Sci (2015) 0.75
Stirring the Pot: Can Dietary Modification Alleviate the Burden of CKD? Nutrients (2017) 0.75
Serum Levels of Toxic AGEs (TAGE) May Be a Promising Novel Biomarker for the Onset/Progression of Lifestyle-Related Diseases. Diagnostics (Basel) (2016) 0.75
Effect of Different Flours on the Formation of Hydroxymethylfurfural, Furfural, and Dicarbonyl Compounds in Heated Glucose/Flour Systems. Foods (2017) 0.75
Inhibitory actions of selected natural substances on formation of advanced glycation endproducts and advanced oxidation protein products. BMC Complement Altern Med (2016) 0.75
Dietary Advanced Glycation End Products and Cardiometabolic Risk. Curr Diab Rep (2017) 0.75
New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction. Foods (2017) 0.75
Global proteomic analysis of advanced glycation end products in the Arabidopsis proteome provides evidence for age-related glycation hot spots. J Biol Chem (2017) 0.75
Implication of advanced glycation end products (Ages) and their receptor (Rage) on myocardial contractile and mitochondrial functions. Glycoconj J (2016) 0.75
Acute effects of light and dark roasted coffee on glucose tolerance: a randomized, controlled crossover trial in healthy volunteers. Eur J Nutr (2015) 0.75
DNA-aptamers raised against AGEs as a blocker of various aging-related disorders. Glycoconj J (2016) 0.75
Phenazine natural products: biosynthesis, synthetic analogues, and biological activity. Chem Rev (2004) 2.37
Screening for quorum-sensing inhibitors (QSI) by use of a novel genetic system, the QSI selector. J Bacteriol (2005) 2.09
High-density lipoprotein modulates glucose metabolism in patients with type 2 diabetes mellitus. Circulation (2009) 2.00
Ants recognize foes and not friends. Proc Biol Sci (2009) 1.81
Personal PM2.5 exposure and markers of oxidative stress in blood. Environ Health Perspect (2003) 1.76
Targeted reduction of advanced glycation improves renal function in obesity. Kidney Int (2011) 1.63
Micronutrient intake and risk of urothelial carcinoma in a prospective Danish cohort. Eur Urol (2009) 1.60
Identification of an ant queen pheromone regulating worker sterility. Proc Biol Sci (2010) 1.55
Associations between GPX1 Pro198Leu polymorphism, erythrocyte GPX activity, alcohol consumption and breast cancer risk in a prospective cohort study. Carcinogenesis (2005) 1.40
[Antioxidants and health]. Ugeskr Laeger (2006) 1.39
The biosynthetic pathway for aurofusarin in Fusarium graminearum reveals a close link between the naphthoquinones and naphthopyrones. Mol Microbiol (2006) 1.24
Adipogenic human adenovirus Ad-36 induces commitment, differentiation, and lipid accumulation in human adipose-derived stem cells. Stem Cells (2008) 1.23
Rational design and synthesis of new quorum-sensing inhibitors derived from acylated homoserine lactones and natural products from garlic. Org Biomol Chem (2004) 1.21
Intake of whole grain in Scandinavia: intake, sources and compliance with new national recommendations. Scand J Public Health (2011) 1.21
Challenges of molecular nutrition research 6: the nutritional phenotype database to store, share and evaluate nutritional systems biology studies. Genes Nutr (2010) 1.18
Hydroxyl radical reaction with trans-resveratrol: initial carbon radical adduct formation followed by rearrangement to phenoxyl radical. J Phys Chem B (2012) 1.10
Exposure to ambient concentrations of particulate air pollution does not influence vascular function or inflammatory pathways in young healthy individuals. Part Fibre Toxicol (2008) 1.10
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. Am J Clin Nutr (2005) 1.08
Organic food quality: a framework for concept, definition and evaluation from the European perspective. J Sci Food Agric (2012) 1.07
Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans. J Agric Food Chem (2003) 1.06
Molecular gastronomy: a new emerging scientific discipline. Chem Rev (2010) 1.06
The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage. Meat Sci (2006) 1.06
Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women. J Nutr (2012) 1.04
Specificity and sensitivity of commercially available assays for glucagon and oxyntomodulin measurement in humans. Eur J Endocrinol (2014) 1.03
Sympathetic neural adaptation to hypocaloric diet with or without exercise training in obese metabolic syndrome subjects. Diabetes (2009) 1.02
Quorum sensing : a novel target for the treatment of biofilm infections. BioDrugs (2003) 1.01
Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women. Diabetes Care (2013) 1.00
High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage. Meat Sci (2007) 1.00
Synthesis of furanone-based natural product analogues with quorum sensing antagonist activity. Bioorg Med Chem (2003) 0.99
Intake of micronutrients among Danish adult users and non-users of dietary supplements. Food Nutr Res (2011) 0.99
Comparison of flavonoids and isoflavonoids as antioxidants. J Agric Food Chem (2009) 0.98
Puerarin and conjugate bases as radical scavengers and antioxidants: molecular mechanism and synergism with beta-carotene. J Agric Food Chem (2007) 0.98
Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors. Public Health Nutr (2011) 0.98
Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort. Int J Cancer (2011) 0.95
Fruit and vegetable intake and risk of acute coronary syndrome. Br J Nutr (2010) 0.95
Nitric oxide and myoglobins. Chem Rev (2002) 0.94
Learning and perceptual similarity among cuticular hydrocarbons in ants. J Insect Physiol (2011) 0.94
Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers. Eur J Nutr (2012) 0.94
Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota. BMC Microbiol (2006) 0.93
Quorum sensing inhibition: targeting chemical communication in gram-negative bacteria. Curr Med Chem (2005) 0.93
Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems. Food Chem (2012) 0.91
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. Appetite (2009) 0.90
Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin. BMC Microbiol (2010) 0.90
Antioxidant synergy and regeneration effect of quercetin, (-)-epicatechin, and (+)-catechin on alpha-tocopherol in homogeneous solutions of peroxidating methyl linoleate. J Agric Food Chem (2002) 0.90
Thiol oxidation and protein cross-link formation during chill storage of pork patties added essential oil of oregano, rosemary, or garlic. Meat Sci (2013) 0.90
The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis. Meat Sci (2004) 0.89
Expedient total synthesis of pyrrothine natural products and analogs. Org Biomol Chem (2006) 0.89
Micronutrient intake in relation to all-cause mortality in a prospective Danish cohort. Food Nutr Res (2012) 0.89
Micronutrient intake and risk of colon and rectal cancer in a Danish cohort. Cancer Epidemiol (2010) 0.89
A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal women. J Nutr (2006) 0.88
Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency. J Agric Food Chem (2003) 0.88
Intake of vitamins A, C, and E from diet and supplements and breast cancer in postmenopausal women. Cancer Causes Control (2003) 0.88
Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage. Meat Sci (2007) 0.87
Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder. J Agric Food Chem (2005) 0.87
Mechanism of nitrosylmyoglobin autoxidation: temperature and oxygen pressure effects on the two consecutive reactions. Chemistry (2004) 0.87
Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat. Am J Clin Nutr (2003) 0.86
Interactions between iron, phenolic compounds, emulsifiers, and pH in omega-3-enriched oil-in-water emulsions. J Agric Food Chem (2008) 0.86
A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation. Br J Nutr (2007) 0.86
Micronutrient intake and breast cancer characteristics among postmenopausal women. Eur J Cancer Prev (2010) 0.86
Zn-porphyrin formation in cured meat products: Effect of added salt and nitrite. Meat Sci (2005) 0.85
Effect of green tea or rosemary extract on protein oxidation in Bologna type sausages prepared from oxidatively stressed pork. Meat Sci (2012) 0.85
Source-specific effects of micronutrients in lung cancer prevention. Lung Cancer (2009) 0.85
Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in women. J Nutr (2003) 0.85
Micronutrient intake and risk of prostate cancer in a cohort of middle-aged, Danish men. Cancer Causes Control (2013) 0.85
Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content. Br J Nutr (2006) 0.85
The role of traditional cardiovascular risk factors among patients with rheumatoid arthritis. J Rheumatol (2009) 0.85
Development and validation of an SPE HG-AAS method for determination of inorganic arsenic in samples of marine origin. Anal Bioanal Chem (2012) 0.85
Flavonoid deactivation of excited state flavins: reaction monitoring by mass spectrometry. J Agric Food Chem (2012) 0.85
Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals. Eur J Nutr (2013) 0.84
No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokers. Cancer Epidemiol Biomarkers Prev (2003) 0.84
DNA repair phenotype and dietary antioxidant supplementation. Br J Nutr (2007) 0.84
Self-reported whole-grain intake and plasma alkylresorcinol concentrations in combination in relation to the incidence of colorectal cancer. Am J Epidemiol (2014) 0.83
Effect of increased intake of dietary animal fat and fat energy on oxidative damage, mutation frequency, DNA adduct level and DNA repair in rat colon and liver. Free Radic Res (2003) 0.83
Oxidative stability of chilled pork chops following long term freeze storage. Meat Sci (2004) 0.83
Light-induced oxidation of unsaturated lipids as sensitized by flavins. J Phys Chem B (2010) 0.83
Oxidation of bovine serum albumin initiated by the Fenton reaction--effect of EDTA, tert-butylhydroperoxide and tetrahydrofuran. Free Radic Res (2006) 0.83
Associations of total, dairy, and meat protein with markers for bone turnover in healthy, prepubertal boys. J Nutr (2007) 0.83
Pancreatic polypeptide is involved in the regulation of body weight in pima Indian male subjects. Diabetes (2004) 0.83
Evaluation of activity of selected antioxidants on proteins in solution and in emulsions. Free Radic Res (2005) 0.83
11beta-hydroxysteroid dehydrogenase type 1 in adipose tissue and prospective changes in body weight and insulin resistance. Obesity (Silver Spring) (2006) 0.83
Reaction dynamics of flavonoids and carotenoids as antioxidants. Molecules (2012) 0.83
Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate. Cryobiology (2008) 0.83
Oxidative DNA damage in vitamin C-supplemented guinea pigs after intratracheal instillation of diesel exhaust particles. Toxicol Appl Pharmacol (2003) 0.83
Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats. Nutrients (2013) 0.82
Pseudoperoxidase activity of myoglobin: kinetics and mechanism of the peroxidase cycle of myoglobin with H2O2 and 2,2-azino-bis(3-ethylbenzthiazoline-6-sulfonate) as substrates. J Agric Food Chem (2003) 0.82
Effect of trans fatty acid intake on LC-MS and NMR plasma profiles. PLoS One (2013) 0.82
Molecular mechanism of antioxidant synergism of tocotrienols and carotenoids in palm oil. J Agric Food Chem (2006) 0.82
Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women. Eur J Nutr (2008) 0.82
New resistance-correlated saponins from the insect-resistant crucifer Barbarea vulgaris. J Agric Food Chem (2010) 0.82
Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urine. Genes Nutr (2011) 0.82
Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women. J Negat Results Biomed (2006) 0.82