Published in Talanta on May 16, 2010
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: an oestrogenic mycotoxin. Food Chem Toxicol (2006) 2.78
Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy. J Sci Food Agric (2014) 0.93
Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography-tandem mass spectrometry. J Chromatogr A (2012) 0.88
Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry. Food Chem (2012) 0.87
Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming. Food Chem (2013) 0.86
Rapid whole protein quantitation of staphylococcal enterotoxins A and B by liquid chromatography/mass spectrometry. J Chromatogr A (2012) 0.86
Quantifying insufficient coping behavior under chronic stress: a cross-cultural study of 1,303 students from Italy, Spain and Argentina. Psychopathology (2015) 0.86
Analysis of staphylococcal enterotoxin A in milk by matrix-assisted laser desorption/ionization-time of flight mass spectrometry. Anal Bioanal Chem (2011) 0.83
Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets. Food Chem Toxicol (2010) 0.82
Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: comparison of efficiency and efficacy of different extraction procedures. Talanta (2012) 0.82
Assessment of the microbiological safety of dried spices and herbs commercialized in Spain. Plant Foods Hum Nutr (2010) 0.81
A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS. Food Chem (2013) 0.81
A preliminary study of presence of resveratrol in skins and pulps of European and Japanese plum cultivars. J Sci Food Agric (2012) 0.80
Rapid mycotoxin analysis in human urine: a pilot study. Food Chem Toxicol (2011) 0.80
Comparison of liquid chromatography using triple quadrupole and quadrupole ion trap mass analyzers to determine pesticide residues in oranges. J Chromatogr A (2005) 0.79
Liquid chromatography-electrospray quadrupole ion-trap mass spectrometry of nine pesticides in fruits. J Chromatogr A (2004) 0.79
Identification of unknown pesticides in fruits using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry. Imazalil as a case study of quantification. J Chromatogr A (2007) 0.79
Listeria spp. in Street-Vended Ready-to-Eat Foods. Interdiscip Perspect Infect Dis (2011) 0.79
Bioaccessibility of deoxynivalenol and its natural co-occurrence with ochratoxin A and aflatoxin B1 in Italian commercial pasta. Food Chem Toxicol (2011) 0.79
Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry. Food Chem (2012) 0.78
Presence of mycotoxins in sorghum and intake estimation in Tunisia. Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2014) 0.78
Antibacterial effects of enniatins J(1) and J(3) on pathogenic and lactic acid bacteria. Food Chem Toxicol (2011) 0.77
Optimization of LC-MS/MS using triple quadrupole mass analyzer for the simultaneous analysis of carbosulfan and its main metabolites in oranges. Anal Chim Acta (2006) 0.77
Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells. Toxicol Mech Methods (2011) 0.77
Accelerated solvent extraction of ochratoxin a from rice samples. J Agric Food Chem (2005) 0.77
Analysis of fumonisins B(1), B(2) and B(3) in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry. J Chromatogr A (2008) 0.77
Analysis of carbamate and phenylurea pesticide residues in fruit juices by solid-phase microextraction and liquid chromatography-mass spectrometry. J Chromatogr A (2007) 0.76
Natural occurrence of emerging Fusarium mycotoxins in feed and fish from aquaculture. J Agric Food Chem (2014) 0.76
Fumonisins determination in urine by LC-MS-MS. Anal Bioanal Chem (2009) 0.76
Apple-products phytochemicals and processing: a review. Nat Prod Commun (2009) 0.75
Occurrence of fumonisins in organic and conventional cereal-based products commercialized in France, Germany and Spain. Food Chem Toxicol (2013) 0.75
Formation of fumonisin B(1)-glucose reaction product, in vitro cytotoxicity, and lipid peroxidation on kidney cells. J Agric Food Chem (2010) 0.75
Microbial contamination of milk and dairy products from restaurants in Spain. Foodborne Pathog Dis (2009) 0.75
Liquid chromatography quadrupole time-of-flight mass spectrometry analysis of carbosulfan, carbofuran, 3-hydroxycarbofuran, and other metabolites in food. Anal Chem (2007) 0.75
Determination of isopropyl thioxanthone (ITX) in fruit juices by pressurized liquid extraction and liquid chromatography-mass spectrometry. J Agric Food Chem (2006) 0.75
Comparison of four mass analyzers for determining carbosulfan and its metabolites in citrus by liquid chromatography/mass spectrometry. Rapid Commun Mass Spectrom (2006) 0.75
Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS. J Sep Sci (2010) 0.75
Routine application using single quadrupole liquid chromatography-mass spectrometry to pesticides analysis in citrus fruits. J Chromatogr A (2005) 0.75
Study of mycotoxin calibration approaches on the example of trichothecenes analysis from flour. Food Chem Toxicol (2012) 0.75
Determination of soyasaponins I and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model. J Agric Food Chem (2013) 0.75
Evaluation of solid-phase extraction and stir-bar sorptive extraction for the determination of fungicide residues at low-microg kg(-1) levels in grapes by liquid chromatography-mass spectrometry. J Chromatogr A (2004) 0.75
Applicability of hybrid linear ion trap-high resolution mass spectrometry and quadrupole-linear ion trap-mass spectrometry for mycotoxin analysis in baby food. J Chromatogr A (2011) 0.75
Determination of amitraz and its transformation products in pears by ethyl acetate extraction and liquid chromatography-tandem mass spectrometry. J Chromatogr A (2009) 0.75
Off-line solid-phase microextraction and capillary electrophoresis mass spectrometry to determine acidic pesticides in fruits. Anal Chem (2003) 0.75
Determination of carbosulfan and its metabolites in oranges by liquid chromatography ion-trap triple-stage mass spectrometry. J Chromatogr A (2006) 0.75
Confirmation of fenthion metabolites in oranges by IT-MS and QqTOF-MS. Anal Chem (2007) 0.75
Occurrence of aflatoxins in tigernuts and their beverages commercialized in Spain. J Agric Food Chem (2010) 0.75
Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins. Food Chem Toxicol (2011) 0.75
Determination of mycotoxins in bee pollen by gas chromatography-tandem mass spectrometry. J Agric Food Chem (2013) 0.75
The soluble dietary fiber inulin can influence the bioaccessibility of enniatins. Food Funct (2012) 0.75
Smiling is fun: a Coping with Stress and Emotion Regulation Program. Stud Health Technol Inform (2012) 0.75
Screening and evaluation of fruit samples for four pesticide residues. J AOAC Int (2005) 0.75
Assessing Chronic Stress, Coping Skills, and Mood Disorders through Speech Analysis: A Self-Assessment 'Voice App' for Laptops, Tablets, and Smartphones. Psychopathology (2016) 0.75
Solid-phase microextraction liquid chromatography/tandem mass spectrometry to determine postharvest fungicides in fruits. Anal Chem (2003) 0.75
Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-mycotoxin determination in different flours using LC-MS/MS. Talanta (2011) 0.75
[Comparison of the somatotype, nutritional assessment and food intake among university sport and sedentary students]. Med Clin (Barc) (2011) 0.75
Development of a nutritional HACCP plan. J Am Diet Assoc (2002) 0.75
Affective state and voice: cross-cultural assessment of speaking behavior and voice sound characteristics--a normative multicenter study of 577 + 36 healthy subjects. Psychopathology (2014) 0.75