|
1
|
Vegetarian dietary patterns and mortality in Adventist Health Study 2.
|
JAMA Intern Med
|
2013
|
4.27
|
|
2
|
Cohort profile: The Adventist Health Study-2 (AHS-2).
|
Int J Epidemiol
|
2007
|
2.85
|
|
3
|
The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms.
|
J Nutr
|
2008
|
1.74
|
|
4
|
Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2).
|
Public Health Nutr
|
2009
|
1.62
|
|
5
|
Diet and the environment: does what you eat matter?
|
Am J Clin Nutr
|
2009
|
1.55
|
|
6
|
Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the adventist health study 2.
|
Diabetes Care
|
2011
|
1.50
|
|
7
|
Validation of self-reported anthropometrics in the Adventist Health Study 2.
|
BMC Public Health
|
2011
|
1.43
|
|
8
|
Nut consumption and weight gain in a Mediterranean cohort: The SUN study.
|
Obesity (Silver Spring)
|
2007
|
1.42
|
|
9
|
Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2.
|
Public Health Nutr
|
2011
|
1.38
|
|
10
|
Does low meat consumption increase life expectancy in humans?
|
Am J Clin Nutr
|
2003
|
1.37
|
|
11
|
Nuts and coronary heart disease: an epidemiological perspective.
|
Br J Nutr
|
2006
|
1.34
|
|
12
|
Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study.
|
Am J Clin Nutr
|
2009
|
1.14
|
|
13
|
Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes.
|
Am J Clin Nutr
|
2008
|
1.10
|
|
14
|
Defining "sustainable" and "healthy" diets in an era of great environmental concern and increased prevalence of chronic diseases.
|
Am J Clin Nutr
|
2013
|
1.07
|
|
15
|
Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.
|
Br J Nutr
|
2006
|
1.06
|
|
16
|
Nuts, body weight and insulin resistance.
|
Br J Nutr
|
2006
|
1.03
|
|
17
|
Effect on body weight of a free 76 Kilojoule (320 calorie) daily supplement of almonds for six months.
|
J Am Coll Nutr
|
2002
|
1.02
|
|
18
|
Nuts and berries for heart health.
|
Curr Atheroscler Rep
|
2010
|
1.00
|
|
19
|
Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals.
|
Br J Nutr
|
2004
|
0.97
|
|
20
|
Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study.
|
Br J Nutr
|
2009
|
0.96
|
|
21
|
Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans.
|
J Nutr
|
2010
|
0.91
|
|
22
|
Fifth International Congress on Vegetarian Nutrition. Preface.
|
Am J Clin Nutr
|
2009
|
0.88
|
|
23
|
Validation of a food-frequency questionnaire for measurement of nutrient intake in a dietary intervention study.
|
Public Health Nutr
|
2007
|
0.88
|
|
24
|
The principles, definition and dimensions of the new nutrition science.
|
Public Health Nutr
|
2005
|
0.87
|
|
25
|
The risk of child and adolescent overweight is related to types of food consumed.
|
Nutr J
|
2011
|
0.87
|
|
26
|
The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial.
|
Prostaglandins Leukot Essent Fatty Acids
|
2012
|
0.85
|
|
27
|
Nuts: nutrition and health outcomes. Preface.
|
Br J Nutr
|
2006
|
0.84
|
|
28
|
Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipids.
|
J Am Diet Assoc
|
2005
|
0.84
|
|
29
|
Using Personal Mobile Phones to Assess Dietary Intake in Free-Living Adolescents: Comparison of Face-to-Face Versus Telephone Training.
|
JMIR Mhealth Uhealth
|
2016
|
0.83
|
|
30
|
Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals.
|
Nutr J
|
2014
|
0.81
|
|
31
|
Obesity and life expectancy among long-lived Black adults.
|
J Gerontol A Biol Sci Med Sci
|
2013
|
0.81
|
|
32
|
Vegan lifestyle behaviors: an exploration of congruence with health-related beliefs and assessed health indices.
|
Appetite
|
2013
|
0.79
|
|
33
|
Decreasing the linoleic acid to alpha-linolenic acid diet ratio increases eicosapentaenoic acid in erythrocytes in adults.
|
Lipids
|
2010
|
0.78
|
|
34
|
A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults.
|
Nutr J
|
2013
|
0.78
|
|
35
|
Lack of effect of walnuts on serum levels of prostate specific antigen: a brief report.
|
J Am Coll Nutr
|
2007
|
0.78
|
|
36
|
Egg n-3 fatty acid composition modulates biomarkers of choline metabolism in free-living lacto-ovo-vegetarian women of reproductive age.
|
J Acad Nutr Diet
|
2014
|
0.76
|
|
37
|
Is soy intake related to age at onset of menarche? A cross-sectional study among adolescents with a wide range of soy food consumption.
|
Nutr J
|
2014
|
0.76
|
|
38
|
Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study.
|
Nutr J
|
2014
|
0.75
|
|
39
|
The Environmental Cost of Protein Food Choices--CORRIGENDUM.
|
Public Health Nutr
|
2015
|
0.75
|