Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy products.

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Published in Food Nutr Res on June 10, 2014

Authors

Louise Bruun Werner1, Anna Flysjö2, Tine Tholstrup1

Author Affiliations

1: Department of Nutrition, Exercise and Sports, Faculty of Sciences, University of Copenhagen, Copenhagen, Denmark.
2: Arla Foods, Viby J, Denmark.

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