Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts.

PubWeight™: 0.78‹?›

🔗 View Article (PMC 4266886)

Published in Am J Clin Nutr on November 12, 2014

Authors

Isao Muraki1, Hongyu Wu1, Fumiaki Imamura1, Francine Laden1, Eric B Rimm1, Frank B Hu1, Walter C Willett1, Qi Sun1

Author Affiliations

1: From the Departments of Nutrition (IM, HW, EBR, FBH, WCW, and QS), Epidemiology (FL, EBR, FBH, and WCW), and Environmental Health (FL), Harvard School of Public Health and Channing Division of Network Medicine (FL, EBR, FBH, WCW, and QS), Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, and the Medical Research Council Epidemiology Unit, Institute of Metabolic Science, University of Cambridge School of Clinical Medicine, Cambridge Biomedical Campus, Cambridge, United Kingdom (FI).

Articles cited by this

Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals. Am J Epidemiol (1992) 17.17

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Int J Epidemiol (1989) 10.98

Validation of questionnaire information on risk factors and disease outcomes in a prospective cohort study of women. Am J Epidemiol (1986) 10.84

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire. J Am Diet Assoc (1993) 9.90

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements. Am J Epidemiol (1999) 9.34

Polyphenols: food sources and bioavailability. Am J Clin Nutr (2004) 7.46

Test of the National Death Index and Equifax Nationwide Death Search. Am J Epidemiol (1994) 6.47

Alternative dietary indices both strongly predict risk of chronic disease. J Nutr (2012) 5.60

The use of a self-administered questionnaire to assess diet four years in the past. Am J Epidemiol (1988) 5.32

Cholesterol-lowering effects of dietary fiber: a meta-analysis. Am J Clin Nutr (1999) 5.12

Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study. Eur J Clin Nutr (2004) 3.92

Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study. Public Health Nutr (2007) 3.88

Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain. J Nutr (2012) 3.71

The National Survey of Stroke. Clinical findings. Stroke (1981) 3.45

Arsenic exposure from drinking water and mortality from cardiovascular disease in Bangladesh: prospective cohort study. BMJ (2011) 3.34

Drinking water arsenic in Utah: A cohort mortality study. Environ Health Perspect (1999) 3.23

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. Arch Intern Med (2004) 2.60

Rice consumption and urinary arsenic concentrations in U.S. children. Environ Health Perspect (2012) 2.44

Probabilistic Modeling of Dietary Arsenic Exposure and Dose and Evaluation with 2003-2004 NHANES Data. Environ Health Perspect (2010) 2.38

Acute myocardial infarction mortality in comparison with lung and bladder cancer mortality in arsenic-exposed region II of Chile from 1950 to 2000. Am J Epidemiol (2007) 2.36

Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials. Arch Intern Med (2005) 2.30

A meta-analysis of low-density lipoprotein cholesterol, non-high-density lipoprotein cholesterol, and apolipoprotein B as markers of cardiovascular risk. Circ Cardiovasc Qual Outcomes (2011) 2.29

Validity and reproducibility of the food-frequency questionnaire used in the Shanghai men's health study. Br J Nutr (2007) 2.26

Rice consumption contributes to arsenic exposure in US women. Proc Natl Acad Sci U S A (2011) 2.03

Clinical review 97: Potential health benefits of dietary phytoestrogens: a review of the clinical, epidemiological, and mechanistic evidence. J Clin Endocrinol Metab (1998) 2.03

Arsenic: toxicity, oxidative stress and human disease. J Appl Toxicol (2011) 1.96

Vitamins C and E: beneficial effects from a mechanistic perspective. Free Radic Biol Med (2011) 1.93

Arsenic in drinking water and cerebrovascular disease, diabetes mellitus, and kidney disease in Michigan: a standardized mortality ratio analysis. Environ Health (2007) 1.87

Effects of oral magnesium supplementation on glycaemic control in Type 2 diabetes: a meta-analysis of randomized double-blind controlled trials. Diabet Med (2006) 1.72

Effect of magnesium supplementation on blood pressure: a meta-analysis. Eur J Clin Nutr (2012) 1.69

Association between exposure to low to moderate arsenic levels and incident cardiovascular disease. A prospective cohort study. Ann Intern Med (2013) 1.67

Rice intake is associated with reduced risk of mortality from cardiovascular disease in Japanese men but not women. J Nutr (2011) 1.56

Arsenic in drinking water and mortality from vascular disease: an ecologic analysis in 30 counties in the United States. Arch Environ Health (1994) 1.52

Pilot phase studies on the accuracy of dietary intake measurements in the EPIC project: overall evaluation of results. European Prospective Investigation into Cancer and Nutrition. Int J Epidemiol (1997) 1.51

Arsenic in drinking water and stroke hospitalizations in Michigan. Stroke (2010) 1.49

Rice consumption is not associated with risk of cardiovascular disease morbidity or mortality in Japanese men and women: a large population-based, prospective cohort study. Am J Clin Nutr (2014) 1.48

Arsenic in public water supplies and cardiovascular mortality in Spain. Environ Res (2009) 1.41

High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women. Circulation (2013) 1.33

Arsenic exposure and cardiovascular disease: an updated systematic review. Curr Atheroscler Rep (2012) 1.32

Evaluation of a food frequency questionnaire-food composition approach for estimating dietary intake of inorganic arsenic and methylmercury. Cancer Epidemiol Biomarkers Prev (1997) 1.29

Arsenic in your food: our findings show a real need for federal standards for this toxin. Consum Rep (2012) 1.18

Variation in grain arsenic assessed in a diverse panel of rice (Oryza sativa) grown in multiple sites. New Phytol (2011) 1.10

Accumulation of arsenic in tissues of rice plant (Oryza sativa L.) and its distribution in fractions of rice grain. Chemosphere (2007) 1.07

Arsenic intake via water and food by a population living in an arsenic-affected area of Bangladesh. Sci Total Environ (2007) 1.06

Antioxidant vitamins intake and the risk of coronary heart disease: meta-analysis of cohort studies. Eur J Cardiovasc Prev Rehabil (2008) 1.05

Dietary glycemic index, glycemic load, and risk of coronary heart disease, stroke, and stroke mortality: a systematic review with meta-analysis. PLoS One (2012) 1.03

Magnesium in hypertension, cardiovascular disease, metabolic syndrome, and other conditions: a review. Nutr Clin Pract (2008) 0.94

Dietary carbohydrates, refined grains, glycemic load, and risk of coronary heart disease in Chinese adults. Am J Epidemiol (2013) 0.94

Arsenic contamination in soil-water-plant (rice, Oryza sativa L.) continuum in central and sub-mountainous Punjab, India. Bull Environ Contam Toxicol (2012) 0.94

High levels of inorganic arsenic in rice in areas where arsenic-contaminated water is used for irrigation and cooking. Sci Total Environ (2011) 0.89

The Driselase-treated fraction of rice bran is a more effective dietary factor to improve hypertension, glucose and lipid metabolism in stroke-prone spontaneously hypertensive rats compared to ferulic acid. Br J Nutr (2007) 0.89

Elevated lactate dehydrogenase activity and increased cardiovascular mortality in the arsenic-endemic areas of southwestern Taiwan. Toxicol Appl Pharmacol (2012) 0.86

Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India. J Agric Food Chem (2008) 0.86

Prospective study of diet and venous thromboembolism in US women and men. Am J Epidemiol (2011) 0.84

Consumption of a plant sterol-based spread derived from rice bran oil is effective at reducing plasma lipid levels in mildly hypercholesterolaemic individuals. Br J Nutr (2011) 0.81

Dietary arsenic intake and subsequent risk of cancer: the Japan Public Health Center-based (JPHC) Prospective Study. Cancer Causes Control (2013) 0.80

Bioaccessibility of arsenic in various types of rice in an in vitro gastrointestinal fluid system. J Environ Sci Health B (2012) 0.79

An in vitro assessment of bioaccessibility of arsenicals in rice and the use of this estimate within a probabilistic exposure model. J Expo Sci Environ Epidemiol (2012) 0.78

Inorganic arsenic in the Japanese diet: daily intake and source. Arch Environ Contam Toxicol (2013) 0.78