Association of egg consumption and calcified atherosclerotic plaque in the coronary arteries: the NHLBI Family Heart Study.

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Published in ESPEN J on June 01, 2014

Authors

Jeremy M Robbins1, Andrew B Petrone1, R Curtis Ellison1, Steven C Hunt1, J Jeffrey Carr1, Gerardo Heiss1, Donna K Arnett1, J Michael Gaziano1, Luc Djoussé1

Author Affiliations

1: Division of Internal Medicine (JMR) and Aging (LD, ABP, JMG), Department of Medicine, Brigham & Women's Hospital and Harvard Medical School, Boston, MA; Massachusetts Veterans Epidemiology and Research Information Center and Geriatric Research, Education, and Clinical Center (LD, JMG), Boston Veterans Affairs Healthcare System, Boston, MA; Section of Preventive Medicine & Epidemiology (RCE), Boston University, Boston, MA; Department of Cardiovascular Genetics, University of Utah, Salt Lake City (SCH); Department of Radiology (JJC), Wake Forest University School of Medicine, Winston-Salem, NC; Department of Epidemiology (GH), School of Public Health, the University of North Carolina at Chapel Hill, NC; Division of Epidemiology (DKA), University of Minnesota, Minneapolis.

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