Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries.

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Published in Nutrients on June 08, 2015

Authors

Nancy Auestad1,2, Judith S Hurley3, Victor L Fulgoni4, Cindy M Schweitzer5

Author Affiliations

1: Dairy Research Institute/National Dairy Council, 10255 West Higgins Road, Suite 900, Rosemont, IL 60018, USA. nauestad@gmail.com.
2: Nutrition Insights, LLC, 44 South 2740 West, St. George, UT 84770, USA. nauestad@gmail.com.
3: Hurley Consulting, P.O. Box 90044, Albuquerque, NM 87199, USA. jhurleyrd@comcast.net.
4: Nutrition Impact, LLC, 9725 D Drive North, Battle Creek, MI 49014, USA. vic3rd@aol.com.
5: Global Dairy Platform, 10255 West Higgins Road, Suite 820, Rosemont, IL 60018, USA. cindy.schweitzer@globaldairyplatform.com.

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