Published in Nutr J on August 08, 2013
Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative. Global Health (2015) 0.88
Physiological mechanisms by which non-nutritive sweeteners may impact body weight and metabolism. Physiol Behav (2015) 0.85
Ecological momentary assessment of environmental and personal factors and snack food intake in African American women. Appetite (2014) 0.83
Monitoring changes in the nutritional content of ready-to-eat grain-based dessert products manufactured and purchased between 2005 and 2012. J Acad Nutr Diet (2014) 0.83
Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for Americans. Adv Nutr (2015) 0.79
Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries. Nutrients (2015) 0.78
Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk. Healthcare (Basel) (2017) 0.76
Development of a standardized measure to assess food quality: a proof of concept. Nutr J (2016) 0.75
Diet Soda Consumption and Risk of Incident End Stage Renal Disease. Clin J Am Soc Nephrol (2016) 0.75
Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk. Adv Nutr (2016) 0.75
Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study. Nutr J (2017) 0.75
Development of a Diet Quality Score for Infants and Toddlers and its association with weight. J Nutrit Health Food Sci (2016) 0.75
Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009-2012. Nutrients (2017) 0.75
Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey. Nutr Diabetes (2017) 0.75
Beverage Consumption Patterns among Norwegian Adults. Nutrients (2016) 0.75
A Contemporary Review of the Relationship between Red Meat Consumption and Cardiovascular Risk. Int J Prev Med (2017) 0.75
A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med (1997) 19.93
The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. Am J Clin Nutr (2008) 7.79
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr (2003) 6.83
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr (2009) 5.79
Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. J Am Diet Assoc (2010) 5.07
Americans do not meet federal dietary recommendations. J Nutr (2010) 4.94
Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med (2010) 4.79
Components of a cardioprotective diet: new insights. Circulation (2011) 2.81
Dietary sources of nutrients among US adults, 1994 to 1996. J Am Diet Assoc (2004) 2.06
Development of food intake patterns for the MyPyramid Food Guidance System. J Nutr Educ Behav (2006) 1.99
Blood pressure response to calcium supplementation: a meta-analysis of randomized controlled trials. J Hum Hypertens (2006) 1.74
Food sources of energy and nutrients among adults in the US: NHANES 2003–2006. Nutrients (2012) 1.65
Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006. Nutrients (2013) 1.61
Updated US Department of Agriculture Food Patterns meet goals of the 2010 dietary guidelines. J Acad Nutr Diet (2012) 1.24
Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System. J Nutr Educ Behav (2006) 1.19
Magnesium supplementation for the management of essential hypertension in adults. Cochrane Database Syst Rev (2006) 1.14
Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model. J Nutr (2010) 1.13
Bioactive substances in milk with properties decreasing risk of cardiovascular diseases. Br J Nutr (2000) 0.93
Selection of a food classification system and a food composition database for future food consumption surveys. Eur J Clin Nutr (2002) 0.93
Color of low-fat cheese influences flavor perception and consumer liking. J Dairy Sci (2012) 0.91
Dietary consequences of recommending reduced-fat dairy products in the weight-loss context: a secondary analysis with practical implications for registered dietitians. J Acad Nutr Diet (2013) 0.79
Rheological properties and microstructure of Cheddar cheese made with different fat contents. J Dairy Sci (2010) 0.79
Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses. J Dairy Sci (2010) 0.79
Dietary supplement use is associated with higher intakes of minerals from food sources. Am J Clin Nutr (2011) 2.70
The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006. J Am Diet Assoc (2010) 2.35
Foods, fortificants, and supplements: Where do Americans get their nutrients? J Nutr (2011) 2.23
A novel approach to selecting and weighting nutrients for nutrient profiling of foods and diets. J Acad Nutr Diet (2012) 2.04
Do dietary supplements improve micronutrient sufficiency in children and adolescents? J Pediatr (2012) 1.84
Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids. J Am Diet Assoc (2007) 1.77
A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004. J Am Diet Assoc (2011) 1.73
High dietary calcium reduces body fat content, digestibility of fat, and serum vitamin D in rats. Obes Res (2003) 1.66
Food sources of energy and nutrients among adults in the US: NHANES 2003–2006. Nutrients (2012) 1.65
Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006. Nutrients (2013) 1.61
Vitamin D intake in the United States. J Am Diet Assoc (2004) 1.58
Low mineral intake is associated with high systolic blood pressure in the Third and Fourth National Health and Nutrition Examination Surveys: could we all be right? Am J Hypertens (2005) 1.57
Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods. J Nutr (2009) 1.49
Examination of vitamin intakes among US adults by dietary supplement use. J Acad Nutr Diet (2012) 1.38
Potential health benefits and medical cost savings from calorie, sodium, and saturated fat reductions in the American diet. Am J Health Promot (2009) 1.34
Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008. J Acad Nutr Diet (2014) 1.22
The role of dairy in meeting the recommendations for shortfall nutrients in the American diet. J Am Coll Nutr (2009) 1.21
Diet quality is inversely related to cardiovascular risk factors in adults. J Nutr (2012) 1.13
U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008. Nutr J (2014) 1.12
Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999-2004. J Am Coll Nutr (2011) 1.10
Growth and development of premature infants fed predominantly human milk, predominantly premature infant formula, or a combination of human milk and premature formula. J Pediatr Gastroenterol Nutr (2003) 1.06
Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002. J Am Coll Nutr (2008) 1.05
Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006. Nutr J (2011) 1.05
Risk for disordered eating relates to both gender and ethnicity for college students. J Am Coll Nutr (2002) 1.02
Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res (2012) 1.01
One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutr Res (2011) 0.99
White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets. Nutr Res (2011) 0.97
Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents. J Acad Nutr Diet (2014) 0.97
Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006. Nutr Res (2011) 0.97
Consumption of breakfast and the type of breakfast consumed are positively associated with nutrient intakes and adequacy of Canadian adults. J Nutr (2012) 0.96
Predicted national productivity implications of calorie and sodium reductions in the American diet. Am J Health Promot (2009) 0.96
Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. Asia Pac J Clin Nutr (2010) 0.95
Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children? Public Health Nutr (2008) 0.95
Schoolchildren's consumption of competitive foods and beverages, excluding à la carte. J Sch Health (2010) 0.95
Is "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations. Adv Nutr (2012) 0.93
Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004. Nutr Res (2011) 0.93
From nutrition scientist to nutrition communicator: why you should take the leap. Am J Clin Nutr (2006) 0.91
Determination of the optimal number of dairy servings to ensure a low prevalence of inadequate calcium intake in Americans. J Am Coll Nutr (2004) 0.91
Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004. Food Nutr Res (2011) 0.91
The nutritional role of flavored and white milk in the diets of children. J Sch Health (2013) 0.90
Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006. Public Health Nutr (2012) 0.90
Snacking patterns, diet quality, and cardiovascular risk factors in adults. BMC Public Health (2014) 0.90
Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling. Nutr J (2014) 0.89
Vitamin D intake and status are associated with lower prevalence of metabolic syndrome in U.S. adults: National Health and Nutrition Examination Surveys 2003-2006. Metab Syndr Relat Disord (2012) 0.87
Body composition in preterm infants who are fed long-chain polyunsaturated fatty acids: a prospective, randomized, controlled trial. Pediatr Res (2005) 0.87
Consumption of 100% fruit juice and risk of obesity and metabolic syndrome: findings from the national health and nutrition examination survey 1999-2004. J Am Coll Nutr (2010) 0.87
Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults. J Acad Nutr Diet (2015) 0.87
Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk. Am J Clin Nutr (2013) 0.86
Multivitamin/mineral supplement contribution to micronutrient intakes in the United States, 2007-2010. J Am Coll Nutr (2014) 0.85
Contribution of dairy products to dietary potassium intake in the United States population. J Am Coll Nutr (2008) 0.85
Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004. Meat Sci (2010) 0.85
Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res (2010) 0.85
Nutrient density: principles and evaluation tools. Am J Clin Nutr (2014) 0.84
Comparison of prevalence of inadequate nutrient intake based on body weight status of adults in the United States: an analysis of NHANES 2001-2008. J Am Coll Nutr (2015) 0.83
Calcium and vitamin D disparities are related to gender, age, race, household income level, and weight classification but not vegetarian status in the United States: Analysis of the NHANES 2001-2008 data set. J Am Coll Nutr (2013) 0.83
Absorption of calcium fumarate salts is equivalent to other calcium salts when measured in the rat model. J Agric Food Chem (2002) 0.83
Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population. Meat Sci (2011) 0.80
Dietary fats and oils: technologies for improving cardiovascular health. Curr Atheroscler Rep (2004) 0.80
Comparison of Inadequate Nutrient Intakes in non-Hispanic Blacks vs. non-Hispanic Whites: An Analysis of NHANES 2007-2010 in U.S. Children and Adults. J Health Care Poor Underserved (2015) 0.79
Popcorn consumption and dietary and physiological parameters of US children and adults: analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 dietary survey data. J Am Diet Assoc (2008) 0.78
Adequacy of two ambulatory care surveillance systems for tracking childhood obesity practice patterns. Public Health (2008) 0.78
Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010. J Acad Nutr Diet (2015) 0.77
Safety evaluation of sources of docosahexaenoic acid and arachidonic acid for use in infant formulas in newborn piglets. Food Chem Toxicol (2003) 0.76
The association between dairy product consumption and cognitive function in the National Health and Nutrition Examination Survey. Br J Nutr (2012) 0.76
Authors' response. J Acad Nutr Diet (2013) 0.75
Glutamine supplementation in infants with gastrointestinal disease: a randomized, placebo-controlled pilot trial. Nutrition (2004) 0.75
Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents - CORRIGENDUM. Br J Nutr (2014) 0.75
Improved diet quality and increased nutrient intakes associated with grape product consumption by U.S. children and adults: National Health and Nutrition Examination Survey 2003 to 2008. J Food Sci (2013) 0.75
Glutamine metabolism in the fetus and critically ill low birth weight neonate. Adv Pediatr (2002) 0.75