Genome Sequence of the Edible Cultivated Mushroom Lentinula edodes (Shiitake) Reveals Insights into Lignocellulose Degradation.

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Published in PLoS One on August 08, 2016

Authors

Lianfu Chen1,2, Yuhua Gong1,2, Yingli Cai1,2, Wei Liu1,2, Yan Zhou1,2, Yang Xiao1,2, Zhangyi Xu1,2, Yin Liu3, Xiaoyu Lei3, Gangzheng Wang1,2, Mengpei Guo1,2, Xiaolong Ma1,2, Yinbing Bian1,2

Author Affiliations

1: Institute of Applied Mycology, Plant Science and Technology College, Huazhong Agricultural University, Wuhan, Hubei, China.
2: Key Laboratory of Agro-Microbial Resource Comprehensive Utilization, Ministry of Agriculture, Huazhong Agricultural University, Wuhan, Hubei, China.
3: Food Science and Technology College, Huazhong Agricultural University, Wuhan, Hubei, China.

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