| Rank |
Title |
Journal |
Year |
PubWeight™‹?› |
|
1
|
Reproducibility and validity of a semiquantitative food frequency questionnaire.
|
Am J Epidemiol
|
1985
|
26.13
|
|
2
|
Heart disease and stroke statistics--2015 update: a report from the American Heart Association.
|
Circulation
|
2014
|
22.74
|
|
3
|
U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011.
|
Adv Nutr
|
2011
|
19.32
|
|
4
|
Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals.
|
Am J Epidemiol
|
1992
|
17.17
|
|
5
|
Defining and setting national goals for cardiovascular health promotion and disease reduction: the American Heart Association's strategic Impact Goal through 2020 and beyond.
|
Circulation
|
2010
|
13.28
|
|
6
|
Adjustment for total energy intake in epidemiologic studies.
|
Am J Clin Nutr
|
1997
|
11.07
|
|
7
|
Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption.
|
Int J Epidemiol
|
1989
|
10.98
|
|
8
|
Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire.
|
J Am Diet Assoc
|
1993
|
9.90
|
|
9
|
Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.
|
Am J Epidemiol
|
1999
|
9.34
|
|
10
|
Primary prevention of coronary heart disease in women through diet and lifestyle.
|
N Engl J Med
|
2000
|
9.05
|
|
11
|
Added sugar intake and cardiovascular diseases mortality among US adults.
|
JAMA Intern Med
|
2014
|
7.08
|
|
12
|
Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies.
|
Am J Clin Nutr
|
2008
|
5.07
|
|
13
|
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease.
|
Am J Clin Nutr
|
2010
|
4.85
|
|
14
|
A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.
|
Am J Clin Nutr
|
2000
|
4.38
|
|
15
|
Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men.
|
JAMA
|
1996
|
4.29
|
|
16
|
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.
|
Am J Clin Nutr
|
1999
|
3.89
|
|
17
|
Insulin resistance in essential hypertension.
|
N Engl J Med
|
1987
|
3.78
|
|
18
|
Cardiovascular survey methods.
|
Monogr Ser World Health Organ
|
1968
|
3.55
|
|
19
|
Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.
|
Br Med J
|
1978
|
3.54
|
|
20
|
Persistent increase of prevalence of metabolic syndrome among U.S. adults: NHANES III to NHANES 1999-2006.
|
Diabetes Care
|
2010
|
3.37
|
|
21
|
Prevalence of Overweight and Obesity in the United States, 2007-2012.
|
JAMA Intern Med
|
2015
|
2.79
|
|
22
|
Dietary fiber and weight regulation.
|
Nutr Rev
|
2001
|
2.61
|
|
23
|
Cardiovascular health behavior and health factor changes (1988-2008) and projections to 2020: results from the National Health and Nutrition Examination Surveys.
|
Circulation
|
2012
|
2.59
|
|
24
|
Low-risk diet and lifestyle habits in the primary prevention of myocardial infarction in men: a population-based prospective cohort study.
|
J Am Coll Cardiol
|
2014
|
1.91
|
|
25
|
Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study.
|
J Am Coll Cardiol
|
2015
|
1.72
|
|
26
|
Meta-analysis of the association between whole grain intake and coronary heart disease risk.
|
Am J Cardiol
|
2014
|
1.53
|
|
27
|
Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study.
|
Br J Nutr
|
2007
|
1.41
|
|
28
|
Evidence for an independent relationship between insulin resistance and fasting plasma HDL-cholesterol, triglyceride and insulin concentrations.
|
J Intern Med
|
1992
|
1.39
|
|
29
|
Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study.
|
Am J Clin Nutr
|
2014
|
1.37
|
|
30
|
Dietary carbohydrates and cardiovascular disease risk factors in the Framingham offspring cohort.
|
J Am Coll Nutr
|
2009
|
1.00
|
|
31
|
Plasma plasminogen activator inhibitor-1 in angina pectoris. Influence of plasma insulin and acute-phase response.
|
Arteriosclerosis
|
1989
|
0.96
|
|
32
|
Dietary carbohydrates, refined grains, glycemic load, and risk of coronary heart disease in Chinese adults.
|
Am J Epidemiol
|
2013
|
0.94
|
|
33
|
Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women.
|
JAMA Intern Med
|
2015
|
0.92
|
|
34
|
Association between dietary fiber and lower risk of all-cause mortality: a meta-analysis of cohort studies.
|
Am J Epidemiol
|
2014
|
0.86
|
|
35
|
Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort.
|
Br J Nutr
|
2015
|
0.83
|
|
36
|
Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products.
|
Public Health Nutr
|
2013
|
0.80
|
|
37
|
Carbohydrate quality and quantity and risk of type 2 diabetes in US women.
|
Am J Clin Nutr
|
2015
|
0.79
|
|
38
|
Whole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and Cancer: A Meta-Analysis of Prospective Cohort Studies.
|
Circulation
|
2016
|
0.78
|