Published in Am J Clin Nutr on September 01, 1999
Nurses' Health Study (Cardiovascular Component) | NCT00005152
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Whole grains and protection against coronary heart disease: what are the active components and mechanisms? Am J Clin Nutr (1999) 1.16
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Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults. J Nutr (2009) 1.10
Development, implementation, and evaluation of a computerized self-administered diet history questionnaire for use in studies of American Indian and Alaskan native people. J Am Diet Assoc (2008) 0.98
Nutritional modulation of age-related macular degeneration. Mol Aspects Med (2012) 0.97
Effect of a 21 day Daniel Fast on metabolic and cardiovascular disease risk factors in men and women. Lipids Health Dis (2010) 0.97
Macronutrient intake induces oxidative and inflammatory stress: potential relevance to atherosclerosis and insulin resistance. Exp Mol Med (2010) 0.96
Cardioprotection with alpha-tocopheryl phosphate: amelioration of myocardial ischemia reperfusion injury is linked with its ability to generate a survival signal through Akt activation. Biochim Biophys Acta (2008) 0.94
Diet, inflammation, and glycemic control in type 2 diabetes: an integrative review of the literature. J Nutr Metab (2012) 0.93
Effects of glycemic load on metabolic health and type 2 diabetes mellitus. J Diabetes Sci Technol (2009) 0.92
"Food is directed to the area": African Americans' perceptions of the neighborhood nutrition environment in Pittsburgh. Health Place (2010) 0.91
Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia. Nutr J (2012) 0.90
Natural history of age-related retinal lesions that precede AMD in mice fed high or low glycemic index diets. Invest Ophthalmol Vis Sci (2012) 0.90
A 21 day Daniel Fast improves selected biomarkers of antioxidant status and oxidative stress in men and women. Nutr Metab (Lond) (2011) 0.90
Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans. Eur J Nutr (2008) 0.89
The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study. Ann Epidemiol (2013) 0.88
Higher diet quality is inversely associated with mortality in African-American women. J Nutr (2014) 0.87
Whole and refined grain intakes are related to inflammatory protein concentrations in human plasma. J Nutr (2010) 0.86
Health benefits of cereal fibre: a review of clinical trials. Nutr Res Rev (2011) 0.86
Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans. Eur J Clin Nutr (2011) 0.85
Juice powder concentrate and systemic blood pressure, progression of coronary artery calcium and antioxidant status in hypertensive subjects: a pilot study. Evid Based Complement Alternat Med (2007) 0.82
Impact of short-term dietary modification on postprandial oxidative stress. Nutr J (2012) 0.82
Whole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiber. Biofactors (2013) 0.82
Harnessing Diversity in Wheat to Enhance Grain Yield, Climate Resilience, Disease and Insect Pest Resistance and Nutrition Through Conventional and Modern Breeding Approaches. Front Plant Sci (2016) 0.82
Whole grain and legume acceptability among youths with type 1 diabetes. Diabetes Educ (2009) 0.81
A food service intervention improves whole grain access at lunch in rural elementary schools. J Sch Health (2014) 0.80
Intake of dietary folate and folic acid in Germany based on different scenarios for food fortification with folic acid. Eur J Nutr (2014) 0.80
Changing health behaviors to improve health outcomes after angioplasty: a randomized trial of net present value versus future value risk communication. Health Educ Res (2007) 0.79
Anthocyanins in corn: a wealth of genes for human health. Planta (2014) 0.79
Cost-of-illness analysis reveals potential healthcare savings with reductions in type 2 diabetes and cardiovascular disease following recommended intakes of dietary fiber in Canada. Front Pharmacol (2015) 0.78
Dietary components and risk of total, cancer and cardiovascular disease mortality in the Linxian Nutrition Intervention Trials cohort in China. Sci Rep (2016) 0.78
Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population. Eur J Clin Nutr (2015) 0.78
The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial. Nutr Metab (Lond) (2010) 0.78
Effects of glucomannan-enriched, aronia juice-based supplement on cellular antioxidant enzymes and membrane lipid status in subjects with abdominal obesity. ScientificWorldJournal (2014) 0.77
Effects of Ficus carica paste on constipation induced by a high-protein feed and movement restriction in beagles. Lab Anim Res (2011) 0.77
Low carbohydrate diet from plant or animal sources and mortality among myocardial infarction survivors. J Am Heart Assoc (2014) 0.77
Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo. Eur J Nutr (2004) 0.77
Whole grain intake, incident hip fracture and presumed frailty in the Iowa Women's Health Study. Br J Nutr (2010) 0.77
Dietary fibers and cardiometabolic diseases. Int J Mol Sci (2012) 0.77
Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters. Eur J Nutr (2013) 0.76
Synchrotron infrared imaging of advanced glycation endproducts (AGEs) in cardiac tissue from mice fed high glycemic diets. Biomed Spectrosc Imaging (2015) 0.76
[Vegetarian nutrition: Preventive potential and possible risks. Part 1: Plant foods]. Wien Klin Wochenschr (2006) 0.76
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Dietary copper and risk of coronary heart disease. Am J Clin Nutr (2000) 0.75
The Cross-Sectional Association between Consumption of the Recommended Five Food Group "Grain (Cereal)", Dietary Fibre and Anthropometric Measures among Australian Adults. Nutrients (2017) 0.75
Vegetarian Diet in Chronic Kidney Disease-A Friend or Foe. Nutrients (2017) 0.75
Myocardial infarction in the Wisconsin Longitudinal Study: the interaction among environmental, health, social, behavioural and genetic factors. BMJ Open (2017) 0.75
Banana Blossom (Musa acuminate Colla) Incorporated Experimental Diets Modulate Serum Cholesterol and Serum Glucose Level in Wistar Rats Fed with Cholesterol. Cholesterol (2016) 0.75
Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: a randomised controlled trial. PLoS One (2013) 0.75
The Alternative Healthy Eating Index Is Associated with a Lower Risk of Fatal and Nonfatal Acute Myocardial Infarction in a Chinese Adult Population. J Nutr (2016) 0.75
All cereals may not be equal. Am J Clin Nutr (2000) 0.75
Economic policies for healthier food intake: the impact on different household categories. Eur J Health Econ (2010) 0.75
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Aspirin and the risk of colorectal cancer in women. N Engl J Med (1995) 9.59
Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements. Am J Epidemiol (1999) 9.34
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Misinterpretation and misuse of the kappa statistic. Am J Epidemiol (1987) 8.29
Plasma concentration of interleukin-6 and the risk of future myocardial infarction among apparently healthy men. Circulation (2000) 8.17
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Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am J Clin Nutr (1999) 7.02
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