Fish oil-derived fatty acids, docosahexaenoic acid and docosapentaenoic acid, and the risk of acute coronary events: the Kuopio ischaemic heart disease risk factor study.

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Published in Circulation on November 28, 2000

Authors

T Rissanen1, S Voutilainen, K Nyyssönen, T A Lakka, J T Salonen

Author Affiliations

1: Research Institute of Public Health, University of Kuopio, Kuopio, Finland.

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