Effects of dietary omega-3 fatty acids on ventricular function in dogs with healed myocardial infarctions: in vivo and in vitro studies.

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Published in Am J Physiol Heart Circ Physiol on January 22, 2010

Authors

George E Billman1, Yoshinori Nishijima, Andriy E Belevych, Dmitry Terentyev, Ying Xu, Kaylan M Haizlip, Michelle M Monasky, Nitisha Hiranandani, William S Harris, Sandor Gyorke, Cynthia A Carnes, Paul M L Janssen

Author Affiliations

1: Dept. of Physiology and Cell Biology, The Ohio State Univ., Columbus, 43210-1218, USA. billman.1@osu.edu

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