Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC).

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Published in Int J Cancer on July 01, 2006

Authors

Dagrun Engeset1, Elin Alsaker, Eiliv Lund, Ailsa Welch, Kay-Tee Khaw, Françoise Clavel-Chapelon, Anne Thiébaut, Véronique Chajès, Timothy J Key, Naomi E Allen, Pilar Amiano, Miren Dorronsoro, Anne Tjønneland, Connie Stripp, Petra H M Peeters, Carla H van Gils, Maria-Dolores Chirlaque, Gabriele Nagel, Jakob Linseisen, Marga C Ocké, H Bas Bueno-de-Mesquita, Carlotta Sacerdote, Rosario Tumino, Eva Ardanaz, Maria-Jose Sánchez, Salvatore Panico, Domenico Palli, Antonia Trichopoulou, Victoria Kalapothaki, Vicky Benetou, J Ramón Quirós, Antonio Agudo, Kim Overvad, Lone Bjerregaard, Elisabet Wirfält, Mandy Schulz, Heiner Boeing, Nadia Slimani, Elio Riboli

Author Affiliations

1: Institute of Community Medicine, University of Tromsø, Tromsø, Norway. dagrun.engeset@ism.uit.no

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