Published in J Nutr on April 01, 2004
Flaxseed supplementation (not dietary fat restriction) reduces prostate cancer proliferation rates in men presurgery. Cancer Epidemiol Biomarkers Prev (2008) 1.99
Nutrition and cancer: a review of the evidence for an anti-cancer diet. Nutr J (2004) 1.94
Effects of n-3 fatty acids on major cardiovascular events in statin users and non-users with a history of myocardial infarction. Eur Heart J (2012) 1.67
Circulating fatty acids and prostate cancer risk in a nested case-control study: the Multiethnic Cohort. Cancer Causes Control (2008) 1.60
α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis. Am J Clin Nutr (2012) 1.48
Are all n-3 polyunsaturated fatty acids created equal? Lipids Health Dis (2009) 1.29
n-3 fatty acids, ventricular arrhythmia-related events, and fatal myocardial infarction in postmyocardial infarction patients with diabetes. Diabetes Care (2011) 1.14
Dietary omega-3 fatty acids, cyclooxygenase-2 genetic variation, and aggressive prostate cancer risk. Clin Cancer Res (2009) 1.13
Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands. PLoS One (2011) 0.98
Alpha-linolenic acid: is it essential to cardiovascular health? Curr Atheroscler Rep (2010) 0.94
Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors. Eur J Nutr (2006) 0.94
Red blood cell membrane alpha-linolenic acid and the risk of sudden cardiac arrest. Metabolism (2009) 0.93
The effect of walnut intake on factors related to prostate and vascular health in older men. Nutr J (2008) 0.88
The role of soy in vegetarian diets. Nutrients (2010) 0.86
Prostatic alpha-linolenic acid (ALA) is positively associated with aggressive prostate cancer: a relationship which may depend on genetic variation in ALA metabolism. PLoS One (2012) 0.84
Leptin reverts pro-apoptotic and antiproliferative effects of α-linolenic acids in BCR-ABL positive leukemic cells: involvement of PI3K pathway. PLoS One (2011) 0.83
Association between n-3 fatty acid consumption and ventricular ectopy after myocardial infarction. Am J Clin Nutr (2009) 0.83
Effect of individual omega-3 fatty acids on the risk of prostate cancer: a systematic review and dose-response meta-analysis of prospective cohort studies. J Epidemiol (2015) 0.83
Erythrocyte fatty acids and prostate cancer risk: a comparison of methods. Prostaglandins Leukot Essent Fatty Acids (2010) 0.82
Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study. Br J Nutr (2014) 0.81
No effects of n-3 fatty acid supplementation on serum total testosterone levels in older men: the Alpha Omega Trial. Int J Androl (2012) 0.80
Association between the intake of α-linolenic acid and the risk of CHD. Br J Nutr (2014) 0.80
Milk production, milk composition, live weight change and milk Fatty Acid composition in lactating dairy cows in response to whole linseed supplementation. Asian-Australas J Anim Sci (2013) 0.79
Case-control and prospective studies of dietary α-linolenic acid intake and prostate cancer risk: a meta-analysis. BMJ Open (2013) 0.79
Plasma α-Linolenic and Long-Chain ω-3 Fatty Acids Are Associated with a Lower Risk of Acute Myocardial Infarction in Singapore Chinese Adults. J Nutr (2015) 0.77
alpha-linolenic acid, coronary heart disease, and prostate cancer. J Nutr (2004) 0.77
Effects of Eicosapentaenoic Acid Supplementation on Lipid and Lipoprotein Profile in Hypertriglyceridemic Subjects with Different Proliferator-activated Receptor Alpha Genotypes. Int J Prev Med (2014) 0.75
Isolation of alpha-linolenic acid from Sutherlandia frutescens and its inhibition of Mycobacterium tuberculosis' shikimate kinase enzyme. BMC Complement Altern Med (2016) 0.75
Effects of ω-3 Fatty Acids and Catechins on Fatty Acid Synthase in the Prostate: A Randomized Controlled Trial. Nutr Cancer (2016) 0.75
The effect of alpha-linolenic acid on glycemic control in individuals with type 2 diabetes: A systematic review and meta-analysis of randomized controlled clinical trials. Medicine (Baltimore) (2017) 0.75
Effect of alpha linolenic acid supplementation on serum prostate specific antigen (PSA): results from the alpha omega trial. PLoS One (2013) 0.75
Proteomic approaches to predict bioavailability of fatty acids and their influence on cancer and chronic disease prevention. J Nutr (2012) 0.75
Flaxseed oil intake reduces serum small dense low-density lipoprotein concentrations in Japanese men: a randomized, double blind, crossover study. Nutr J (2015) 0.75
Roles of Eicosanoids in Prostate Cancer. Future Lipidol (2008) 0.75
STUDIES ON CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITIES OF BIOACTIVE MOLECULES FROM DATE PALM (PHOENIXDACTYLIFERA L.) POLLENS AND SEEDS. Afr J Tradit Complement Altern Med (2017) 0.75
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr (2003) 6.83
Trans fatty acids and cardiovascular disease. N Engl J Med (2006) 6.67
A trial of sugar-free or sugar-sweetened beverages and body weight in children. N Engl J Med (2012) 5.83
Effect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial: a randomised, double blind, controlled trial. Lancet (2007) 5.75
The importance of reducing SFA to limit CHD. Br J Nutr (2011) 2.60
Diet, nutrition and the prevention of hypertension and cardiovascular diseases. Public Health Nutr (2004) 2.24
The term prospective trial is a pleonasm. Lancet (2002) 2.04
Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials. Circulation (2005) 1.80
Continuous dose-response relationship of the LDL-cholesterol-lowering effect of phytosterol intake. J Nutr (2008) 1.64
Weight-loss diets for the prevention and treatment of obesity. N Engl J Med (2009) 1.61
Dietary fructooligosaccharides affect intestinal barrier function in healthy men. J Nutr (2006) 1.61
Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio. Am J Clin Nutr (2006) 1.59
Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects. Am J Clin Nutr (2004) 1.57
Flow-mediated dilation and cardiovascular risk prediction: a systematic review with meta-analysis. Int J Cardiol (2012) 1.54
Bread cofortified with folic acid and vitamin B-12 improves the folate and vitamin B-12 status of healthy older people: a randomized controlled trial. Am J Clin Nutr (2008) 1.51
Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review. PLoS One (2010) 1.39
Contribution of caffeine to the homocysteine-raising effect of coffee: a randomized controlled trial in humans. Am J Clin Nutr (2002) 1.27
Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study. Am Heart J (2006) 1.26
Betaine supplementation lowers plasma homocysteine in healthy men and women. J Nutr (2003) 1.26
Omega-6 polyunsaturated fatty acids and coronary heart disease. Am J Clin Nutr (2009) 1.24
Flavonol and flavone intakes in US health professionals. J Am Diet Assoc (2002) 1.23
Within-subject variability of flow-mediated vasodilation of the brachial artery in healthy men and women: implications for experimental studies. Ultrasound Med Biol (2003) 1.22
Effect of low doses of n-3 fatty acids on cardiovascular diseases in 4,837 post-myocardial infarction patients: design and baseline characteristics of the Alpha Omega Trial. Am Heart J (2010) 1.19
Alternatives to low-fat diets. Am J Clin Nutr (2006) 1.17
Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans. J Nutr (2003) 1.16
n-3 fatty acids, ventricular arrhythmia-related events, and fatal myocardial infarction in postmyocardial infarction patients with diabetes. Diabetes Care (2011) 1.14
Nitrate in foods: harmful or healthy? Am J Clin Nutr (2009) 1.13
Pro- and antiarrhythmic properties of a diet rich in fish oil. Cardiovasc Res (2006) 1.13
Incorporated sarcolemmal fish oil fatty acids shorten pig ventricular action potentials. Cardiovasc Res (2006) 1.12
Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men. Am J Clin Nutr (2005) 1.12
Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses. J Lipid Res (2005) 1.10
Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators. Eur Heart J (2009) 1.10
Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis. PLoS One (2011) 1.07
Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts. Cardiovasc Res (2006) 1.07
Apolipoprotein e genotype, plasma cholesterol, and cancer: a Mendelian randomization study. Am J Epidemiol (2009) 1.07
Olive oil phenols are absorbed in humans. J Nutr (2002) 1.05
Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer. Int J Cancer (2005) 1.03
High stability of markers of cardiovascular risk in blood samples. Clin Chem (2003) 1.02
The cholesterol-raising factor from coffee beans, cafestol, as an agonist ligand for the farnesoid and pregnane X receptors. Mol Endocrinol (2007) 1.01
Folic acid and reduction of plasma homocysteine concentrations in older adults: a dose-response study. Am J Clin Nutr (2003) 1.00
The effect of sugar-free versus sugar-sweetened beverages on satiety, liking and wanting: an 18 month randomized double-blind trial in children. PLoS One (2013) 0.99
Within-person variation in serum lipids: implications for clinical trials. Int J Epidemiol (2004) 0.98
Raloxifene and hormone replacement therapy increase arachidonic acid and docosahexaenoic acid levels in postmenopausal women. J Endocrinol (2004) 0.97
Salmonella induces prominent gene expression in the rat colon. BMC Microbiol (2007) 0.96
Effect of homocysteine-lowering nutrients on blood lipids: results from four randomised, placebo-controlled studies in healthy humans. PLoS Med (2005) 0.95
Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries. Ann Nutr Metab (2013) 0.93
Antiarrhythmic effects of n-3 fatty acids: evidence from human studies. Curr Opin Lipidol (2004) 0.93
Suboptimal potassium intake and potential impact on population blood pressure. Arch Intern Med (2010) 0.92
Health claims for functional foods. BMJ (2004) 0.92
Bioavailability of food folates is 80% of that of folic acid. Am J Clin Nutr (2007) 0.91
Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans. Am J Clin Nutr (2005) 0.91
A high-protein diet increases postprandial but not fasting plasma total homocysteine concentrations: a dietary controlled, crossover trial in healthy volunteers. Am J Clin Nutr (2005) 0.91
Green vegetables, red meat and colon cancer: chlorophyll prevents the cytotoxic and hyperproliferative effects of haem in rat colon. Carcinogenesis (2004) 0.90
The effect of plant sterols on serum triglyceride concentrations is dependent on baseline concentrations: a pooled analysis of 12 randomised controlled trials. Eur J Nutr (2012) 0.88
CYP7A1 A-278C polymorphism affects the response of plasma lipids after dietary cholesterol or cafestol interventions in humans. J Nutr (2004) 0.88
Saturated fat and heart disease. Am J Clin Nutr (2010) 0.87
n-3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease. Prog Lipid Res (2006) 0.87
A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humans. J Nutr (2011) 0.86
Grape polyphenols do not affect vascular function in healthy men. J Nutr (2010) 0.86
Effect of folic acid and betaine supplementation on flow-mediated dilation: a randomized, controlled study in healthy volunteers. PLoS Clin Trials (2006) 0.86
Effect of n-3 fatty acids from fish on electrocardiographic characteristics in patients with frequent premature ventricular complexes. Br J Nutr (2005) 0.86
Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects. PLoS One (2010) 0.85
The elimination of trans fats from spreads: how science helped to turn an industry around. Nutr Rev (2006) 0.84
Effect of polyphenol-rich grape seed extract on ambulatory blood pressure in subjects with pre- and stage I hypertension. Br J Nutr (2013) 0.83
Replacement of dietary saturated fat with trans fat reduces serum paraoxonase activity in healthy men and women. Metabolism (2002) 0.83
Reproducibility of the serum lipid response to coffee oil in healthy volunteers. Nutr J (2003) 0.82
Red wine polyphenols do not lower peripheral or central blood pressure in high normal blood pressure and hypertension. Am J Hypertens (2012) 0.82
Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjects. Am Heart J (2003) 0.81
Dietary serine and cystine attenuate the homocysteine-raising effect of dietary methionine: a randomized crossover trial in humans. Am J Clin Nutr (2004) 0.81
Association of dietary, circulating, and supplement fatty acids with coronary risk. Ann Intern Med (2014) 0.80
Association between n-3 fatty acid status in blood and electrocardiographic predictors of arrhythmia risk in healthy volunteers. Am J Cardiol (2002) 0.80
A dual-isotope-labeling method of studying the bioavailability of hexaglutamyl folic acid relative to that of monoglutamyl folic acid in humans by using multiple orally administered low doses. Am J Clin Nutr (2006) 0.79
Gender and body size affect the response of erythrocyte folate to folic acid treatment. J Nutr (2008) 0.78
The role of epoxidation and electrophile-responsive element-regulated gene transcription in the potentially beneficial and harmful effects of the coffee components cafestol and kahweol. J Nutr Biochem (2009) 0.78
Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding. Br J Nutr (2008) 0.78
Bioavailability of heptaglutamyl relative to monoglutamyl folic acid in healthy adults. Am J Clin Nutr (2004) 0.78
Effects of n-3 fatty acids on arrhythmic events and mortality in the SOFA implantable cardioverter defibrillator trial. Am J Clin Nutr (2006) 0.77
A healthy lifestyle lowers homocysteine, but should we care? Am J Clin Nutr (2004) 0.77
(N-3) fatty acids do not affect electrocardiographic characteristics of healthy men and women. J Nutr (2002) 0.77