Published in Am J Clin Nutr on March 25, 2009
The arachidonic acid metabolome serves as a conserved regulator of cholesterol metabolism. Cell Metab (2014) 1.47
New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids. BMC Med (2012) 1.28
All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts. World Rev Nutr Diet (2011) 0.90
Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives. Adv Nutr (2015) 0.85
Don't disregard the essential distinction between PUFA species. Br J Nutr (2011) 0.79
The evidence-based Mediterranean diet reduces coronary heart disease risk, and plant-derived monounsaturated fats may reduce coronary heart disease risk. Am J Clin Nutr (2009) 0.77
n-6 Fatty acids and risk for CHD: consider all the evidence. Br J Nutr (2011) 0.75
Decreased circulating dihomo-gamma-linolenic acid levels are associated with total mortality in patients with acute cardiovascular disease and acute decompensated heart failure. Lipids Health Dis (2017) 0.75
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr (2009) 5.79
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr (2003) 6.83
Trans fatty acids and cardiovascular disease. N Engl J Med (2006) 6.67
A trial of sugar-free or sugar-sweetened beverages and body weight in children. N Engl J Med (2012) 5.83
Effect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial: a randomised, double blind, controlled trial. Lancet (2007) 5.75
The importance of reducing SFA to limit CHD. Br J Nutr (2011) 2.60
Diet, nutrition and the prevention of hypertension and cardiovascular diseases. Public Health Nutr (2004) 2.24
Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis. J Nutr (2004) 2.11
The term prospective trial is a pleonasm. Lancet (2002) 2.04
Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials. Circulation (2005) 1.80
Weight-loss diets for the prevention and treatment of obesity. N Engl J Med (2009) 1.61
Dietary fructooligosaccharides affect intestinal barrier function in healthy men. J Nutr (2006) 1.61
Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio. Am J Clin Nutr (2006) 1.59
Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects. Am J Clin Nutr (2004) 1.57
Bread cofortified with folic acid and vitamin B-12 improves the folate and vitamin B-12 status of healthy older people: a randomized controlled trial. Am J Clin Nutr (2008) 1.51
Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review. PLoS One (2010) 1.39
Contribution of caffeine to the homocysteine-raising effect of coffee: a randomized controlled trial in humans. Am J Clin Nutr (2002) 1.27
Betaine supplementation lowers plasma homocysteine in healthy men and women. J Nutr (2003) 1.26
Flavonol and flavone intakes in US health professionals. J Am Diet Assoc (2002) 1.23
Within-subject variability of flow-mediated vasodilation of the brachial artery in healthy men and women: implications for experimental studies. Ultrasound Med Biol (2003) 1.22
Effect of low doses of n-3 fatty acids on cardiovascular diseases in 4,837 post-myocardial infarction patients: design and baseline characteristics of the Alpha Omega Trial. Am Heart J (2010) 1.19
Alternatives to low-fat diets. Am J Clin Nutr (2006) 1.17
Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans. J Nutr (2003) 1.16
Nitrate in foods: harmful or healthy? Am J Clin Nutr (2009) 1.13
Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men. Am J Clin Nutr (2005) 1.12
Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses. J Lipid Res (2005) 1.10
Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators. Eur Heart J (2009) 1.10
Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts. Cardiovasc Res (2006) 1.07
Apolipoprotein e genotype, plasma cholesterol, and cancer: a Mendelian randomization study. Am J Epidemiol (2009) 1.07
Olive oil phenols are absorbed in humans. J Nutr (2002) 1.05
Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer. Int J Cancer (2005) 1.03
High stability of markers of cardiovascular risk in blood samples. Clin Chem (2003) 1.02
The cholesterol-raising factor from coffee beans, cafestol, as an agonist ligand for the farnesoid and pregnane X receptors. Mol Endocrinol (2007) 1.01
Folic acid and reduction of plasma homocysteine concentrations in older adults: a dose-response study. Am J Clin Nutr (2003) 1.00
The effect of sugar-free versus sugar-sweetened beverages on satiety, liking and wanting: an 18 month randomized double-blind trial in children. PLoS One (2013) 0.99
Within-person variation in serum lipids: implications for clinical trials. Int J Epidemiol (2004) 0.98
Raloxifene and hormone replacement therapy increase arachidonic acid and docosahexaenoic acid levels in postmenopausal women. J Endocrinol (2004) 0.97
Salmonella induces prominent gene expression in the rat colon. BMC Microbiol (2007) 0.96
Effect of homocysteine-lowering nutrients on blood lipids: results from four randomised, placebo-controlled studies in healthy humans. PLoS Med (2005) 0.95
Antiarrhythmic effects of n-3 fatty acids: evidence from human studies. Curr Opin Lipidol (2004) 0.93
Health claims for functional foods. BMJ (2004) 0.92
Bioavailability of food folates is 80% of that of folic acid. Am J Clin Nutr (2007) 0.91
Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans. Am J Clin Nutr (2005) 0.91
A high-protein diet increases postprandial but not fasting plasma total homocysteine concentrations: a dietary controlled, crossover trial in healthy volunteers. Am J Clin Nutr (2005) 0.91
Green vegetables, red meat and colon cancer: chlorophyll prevents the cytotoxic and hyperproliferative effects of haem in rat colon. Carcinogenesis (2004) 0.90
CYP7A1 A-278C polymorphism affects the response of plasma lipids after dietary cholesterol or cafestol interventions in humans. J Nutr (2004) 0.88
Saturated fat and heart disease. Am J Clin Nutr (2010) 0.87
n-3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease. Prog Lipid Res (2006) 0.87
A high intake of trans fatty acids has little effect on markers of inflammation and oxidative stress in humans. J Nutr (2011) 0.86
Effect of folic acid and betaine supplementation on flow-mediated dilation: a randomized, controlled study in healthy volunteers. PLoS Clin Trials (2006) 0.86
Effect of n-3 fatty acids from fish on electrocardiographic characteristics in patients with frequent premature ventricular complexes. Br J Nutr (2005) 0.86
Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects. PLoS One (2010) 0.85
The elimination of trans fats from spreads: how science helped to turn an industry around. Nutr Rev (2006) 0.84
Replacement of dietary saturated fat with trans fat reduces serum paraoxonase activity in healthy men and women. Metabolism (2002) 0.83
Reproducibility of the serum lipid response to coffee oil in healthy volunteers. Nutr J (2003) 0.82
Dietary serine and cystine attenuate the homocysteine-raising effect of dietary methionine: a randomized crossover trial in humans. Am J Clin Nutr (2004) 0.81
Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjects. Am Heart J (2003) 0.81
Association of dietary, circulating, and supplement fatty acids with coronary risk. Ann Intern Med (2014) 0.80
Association between n-3 fatty acid status in blood and electrocardiographic predictors of arrhythmia risk in healthy volunteers. Am J Cardiol (2002) 0.80
A dual-isotope-labeling method of studying the bioavailability of hexaglutamyl folic acid relative to that of monoglutamyl folic acid in humans by using multiple orally administered low doses. Am J Clin Nutr (2006) 0.79
Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding. Br J Nutr (2008) 0.78
The role of epoxidation and electrophile-responsive element-regulated gene transcription in the potentially beneficial and harmful effects of the coffee components cafestol and kahweol. J Nutr Biochem (2009) 0.78
Gender and body size affect the response of erythrocyte folate to folic acid treatment. J Nutr (2008) 0.78
Bioavailability of heptaglutamyl relative to monoglutamyl folic acid in healthy adults. Am J Clin Nutr (2004) 0.78
(N-3) fatty acids do not affect electrocardiographic characteristics of healthy men and women. J Nutr (2002) 0.77
Acute effect of folic acid, betaine, and serine supplements on flow-mediated dilation after methionine loading: a randomized trial. PLoS Clin Trials (2006) 0.77
A healthy lifestyle lowers homocysteine, but should we care? Am J Clin Nutr (2004) 0.77
Effects of n-3 fatty acids on arrhythmic events and mortality in the SOFA implantable cardioverter defibrillator trial. Am J Clin Nutr (2006) 0.77
Natural chlorophyll but not chlorophyllin prevents heme-induced cytotoxic and hyperproliferative effects in rat colon. J Nutr (2005) 0.76
Caffeine and arrhythmia. Am J Clin Nutr (2005) 0.75
Low HDL cholesterol levels. N Engl J Med (2006) 0.75
Coffee bean extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy volunteers. Nutr J (2004) 0.75
Coffee oil consumption increases plasma levels of 7alpha-hydroxy-4-cholesten-3-one in humans. J Nutr (2005) 0.75