Green vegetables, red meat and colon cancer: chlorophyll prevents the cytotoxic and hyperproliferative effects of haem in rat colon.

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Published in Carcinogenesis on November 18, 2004

Authors

Johan de Vogel1, Denise S M L Jonker-Termont, Esther M M van Lieshout, Martijn B Katan, Roelof van der Meer

Author Affiliations

1: Nutrition and Health Programme, Wageningen Centre for Food Sciences and NIZO Food Research, PO Box 20, 6710 BA Ede, The Netherlands.

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