Ingested medium-chain fatty acids are directly utilized for the acyl modification of ghrelin.

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Published in Endocrinology on January 27, 2005

Authors

Yoshihiro Nishi1, Hiroshi Hiejima, Hiroshi Hosoda, Hiroyuki Kaiya, Kenji Mori, Yoshihiko Fukue, Toshihiko Yanase, Hajime Nawata, Kenji Kangawa, Masayasu Kojima

Author Affiliations

1: Department of Molecular Genetics, Institute of Life Science, Kurume University, Kurume-city, Fukuoka 839-0861, Japan. nishi@lsi.kurume-u.ac.jp

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