Studies of steam decontamination of beef inoculated with Escherichia coli O157:H7 and its effect on subsequent storage.

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Published in J Appl Microbiol on January 01, 2005

Authors

C M Logue1, J J Sheridan, D Harrington

Author Affiliations

1: Department of Veterinary and Microbiological Sciences, The Great Plains Institute of Food Safety, 130A Van Es Hall, North Dakota State University, Fargo, ND 58105, USA. cathrine.logue@ndsu.nodak.edu

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