Characterisation of E. coli O157 isolates from bovine hide and beef trimming in Irish abattoirs by pulsed field gel electrophoresis.

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Published in J Microbiol Methods on March 01, 2005

Authors

G Duffy1, S B O'Brien, E Carney, J J Sheridan, D A McDowell, I S Blair

Author Affiliations

1: The National Food Centre, Teagasc, Ashtown, Dublin 15, Ireland. gduffy@nfc.teagasc.ie

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