Published in Chem Senses on January 01, 2005
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Saccharin pre-exposure enhances appetitive flavor learning in pre-weanling rats. Dev Psychobiol (2012) 0.78
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Prenatal and postnatal flavor learning by human infants. Pediatrics (2001) 2.50
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Sweet and sour preferences during childhood: role of early experiences. Dev Psychobiol (2002) 1.40
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Taste preferences and feeding behaviour in children with phenylketonuria on a semisynthetic diet. Eur J Pediatr (2000) 0.98
American Academy of Pediatrics Committee on Nutrition: Hypoallergenic infant formulas. Pediatrics (1989) 0.92
Food intake, water intake, and drinking spout side preference of 28 mouse strains. Behav Genet (2002) 3.26
T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection. J Clin Invest (2012) 2.66
Taste receptor genes. Annu Rev Nutr (2007) 2.29
Major taste loss in carnivorous mammals. Proc Natl Acad Sci U S A (2012) 1.81
The timing and duration of a sensitive period in human flavor learning: a randomized trial. Am J Clin Nutr (2011) 1.59
Sodium in the food supply: challenges and opportunities. Nutr Rev (2013) 1.56
Pseudogenization of a sweet-receptor gene accounts for cats' indifference toward sugar. PLoS Genet (2005) 1.49
Voluntary consumption of NaCl, KCl, CaCl2, and NH4Cl solutions by 28 mouse strains. Behav Genet (2002) 1.44
Allelic variation of the Tas1r3 taste receptor gene selectively affects behavioral and neural taste responses to sweeteners in the F2 hybrids between C57BL/6ByJ and 129P3/J mice. J Neurosci (2004) 1.43
Optimizing oral medications for children. Clin Ther (2008) 1.42
Flavor experiences during formula feeding are related to preferences during childhood. Early Hum Dev (2002) 1.40
Olfactory fingerprints for major histocompatibility complex-determined body odors II: relationship among odor maps, genetics, odor composition, and behavior. J Neurosci (2002) 1.39
Evaluation of the Monell forced-choice, paired-comparison tracking procedure for determining sweet taste preferences across the lifespan. Chem Senses (2011) 1.35
Flavor programming during infancy. Pediatrics (2004) 1.34
Early milk feeding influences taste acceptance and liking during infancy. Am J Clin Nutr (2009) 1.33
Urinary volatile compounds as biomarkers for lung cancer: a proof of principle study using odor signatures in mouse models of lung cancer. PLoS One (2010) 1.31
Allelic variation of the Tas1r3 taste receptor gene selectively affects taste responses to sweeteners: evidence from 129.B6-Tas1r3 congenic mice. Physiol Genomics (2007) 1.28
The development of salty taste acceptance is related to dietary experience in human infants: a prospective study. Am J Clin Nutr (2012) 1.19
Identification of major histocompatibility complex-regulated body odorants by statistical analysis of a comparative gas chromatography/mass spectrometry experiment. Anal Chem (2005) 1.15
Obese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women. Obesity (Silver Spring) (2010) 1.12
Infant regulation of intake: the effect of free glutamate content in infant formulas. Am J Clin Nutr (2012) 1.09
Major histocompatibility complex-regulated odortypes: peptide-free urinary volatile signals. Physiol Behav (2008) 1.08
Voluntary ethanol consumption by mice: genome-wide analysis of quantitative trait loci and their interactions in a C57BL/6ByJ x 129P3/J F2 intercross. Genome Res (2002) 1.07
Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal. J Neurosci (2011) 1.05
Individual odortypes: interaction of MHC and background genes. Immunogenetics (2006) 1.03
Genetic basis for MHC-dependent mate choice. Adv Genet (2007) 1.03
Breast pumping and lactational state exert differential effects on ethanol pharmacokinetics. Alcohol (2010) 1.00
Genetically-based olfactory signatures persist despite dietary variation. PLoS One (2008) 0.99
Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils. Chem Senses (2009) 0.99
Modification of bitter taste in children. Dev Psychobiol (2003) 0.99
Amiloride-sensitive NaCl taste responses are associated with genetic variation of ENaC alpha-subunit in mice. Am J Physiol Regul Integr Comp Physiol (2007) 0.98
Differential growth patterns among healthy infants fed protein hydrolysate or cow-milk formulas. Pediatrics (2010) 0.98
Gustatory neural responses to umami taste stimuli in C57BL/6ByJ and 129P3/J mice. Chem Senses (2004) 0.98
Analyses of sweet receptor gene (Tas1r2) and preference for sweet stimuli in species of Carnivora. J Hered (2009) 0.98
Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage. Appetite (2003) 0.97
Genetic, physical, and comparative map of the subtelomeric region of mouse Chromosome 4. Mamm Genome (2002) 0.96
The scent of age. Proc Biol Sci (2003) 0.95
No relationship between sequence variation in protein coding regions of the Tas1r3 gene and saccharin preference in rats. Chem Senses (2005) 0.94
Presence of mouse mammary tumor virus specifically alters the body odor of mice. Proc Natl Acad Sci U S A (2002) 0.94
Amino acid and carbohydrate preferences in C57BL/6ByJ and 129P3/J mice. Physiol Behav (2007) 0.94
Differential binding between volatile ligands and major urinary proteins due to genetic variation in mice. Physiol Behav (2012) 0.93
Infant feeding practices and early flavor experiences in Mexican infants: an intra-cultural study. J Am Diet Assoc (2005) 0.93
Vegetable acceptance by infants: effects of formula flavors. Early Hum Dev (2006) 0.92
Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses. Am J Clin Nutr (2009) 0.92
Analysis of volatile organic compounds released from human lung cancer cells and from the urine of tumor-bearing mice. Cancer Cell Int (2012) 0.92
Cats lack a sweet taste receptor. J Nutr (2006) 0.91
In search of the chemical basis for MHC odourtypes. Proc Biol Sci (2010) 0.90
Bitter taste induces nausea. Curr Biol (2011) 0.90
Complementary foods and flavor experiences: setting the foundation. Ann Nutr Metab (2012) 0.90
Is glycine "sweet" to mice? Mouse strain differences in perception of glycine taste. Chem Senses (2006) 0.89
The genetics of bitterness and pungency detection and its impact on phytonutrient evaluation. Ann N Y Acad Sci (2009) 0.87
Urinary volatile compounds as biomarkers for lung cancer. Biosci Biotechnol Biochem (2012) 0.87
Mice (Mus musculus) lacking a vomeronasal organ can discriminate MHC-determined odortypes. Horm Behav (2004) 0.86
Changes in volatile compounds of mouse urine as it ages: their interactions with water and urinary proteins. Physiol Behav (2013) 0.85
Sweet taste receptor gene variation and aspartame taste in primates and other species. Chem Senses (2011) 0.85
Genetics of sweet taste preferences. Pure Appl Chem (2002) 0.84
Taste perception of monosodium glutamate and inosine monophosphate by 129P3/J and C57BL/6ByJ mice. Physiol Behav (2009) 0.83
Genetics of sweet taste preferences. Flavour Fragr J (2011) 0.82
Butylated hydroxytoluene is a ligand of urinary proteins derived from female mice. Chem Senses (2011) 0.81
Chemosensory recognition of olfactory individuality. Chem Senses (2005) 0.80
Protein hydrolysates are avoided by herbivores but not by omnivores in two-choice preference tests. PLoS One (2009) 0.79
Avoidance of hydrolyzed casein by mice. Physiol Behav (2007) 0.79
Bitter avoidance in guinea pigs (Cavia porcellus) and mice (Mus musculus and Peromyscus leucopus). J Comp Psychol (2010) 0.77
Avian influenza infection alters fecal odor in mallards. PLoS One (2013) 0.76
Genetics of intake of umami-tasting solutions by mice. Sens Neur (2001) 0.75
Symposium overview: Umami reception in the oral cavity: receptors and transduction. Ann N Y Acad Sci (2009) 0.75