Published in Tree Physiol on May 01, 2005
Model-assisted analysis of spatial and temporal variations in fruit temperature and transpiration highlighting the role of fruit development. PLoS One (2014) 1.61
ETHY. A theory of fruit climacteric ethylene emission. Plant Physiol (2005) 1.06
Buffering growth variations against water deficits through timely carbon usage. Front Plant Sci (2013) 0.81
A Process-Based Model of TCA Cycle Functioning to Analyze Citrate Accumulation in Pre- and Post-Harvest Fruits. PLoS One (2015) 0.76
Water deficits uncouple growth from photosynthesis, increase C content, and modify the relationships between C and growth in sink organs. J Exp Bot (2011) 1.87
How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance? J Agric Food Chem (2008) 1.35
Three-dimensional reconstruction of partially 3D-digitized peach tree canopies. Tree Physiol (2006) 1.34
An overview of models of stomatal conductance at the leaf level. Plant Cell Environ (2010) 1.28
Soluble sugars mediate sink feedback down-regulation of leaf photosynthesis in field-grown Coffea arabica. Tree Physiol (2006) 1.17
Model-assisted analysis of tomato fruit growth in relation to carbon and water fluxes. J Exp Bot (2007) 1.12
Under what circumstances can process-based simulation models link genotype to phenotype for complex traits? Case-study of fruit and grain quality traits. J Exp Bot (2009) 1.11
Modelling the effect of fruit growth on surface conductance to water vapour diffusion. Ann Bot (2005) 1.05
The impact of organic farming on quality of tomatoes is associated to increased oxidative stress during fruit development. PLoS One (2013) 1.02
An analysis of elastic and plastic fruit growth of mango in response to various assimilate supplies. Tree Physiol (2007) 0.99
Regulation of tomato fruit ascorbate content is more highly dependent on fruit irradiance than leaf irradiance. Ann Bot (2008) 0.97
Identification of growth processes involved in QTLs for tomato fruit size and composition. J Exp Bot (2008) 0.96
Remarkable reproducibility of enzyme activity profiles in tomato fruits grown under contrasting environments provides a roadmap for studies of fruit metabolism. Plant Physiol (2014) 0.96
Genetic and physiological analysis of tomato fruit weight and composition: influence of carbon availability on QTL detection. J Exp Bot (2009) 0.96
Modelling the size and composition of fruit, grain and seed by process-based simulation models. New Phytol (2011) 0.93
Light affects ascorbate content and ascorbate-related gene expression in tomato leaves more than in fruits. Planta (2011) 0.90
Genotype-dependent response to carbon availability in growing tomato fruit. Plant Cell Environ (2010) 0.89
Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds. J Agric Food Chem (2009) 0.89
A model describing cell polyploidization in tissues of growing fruit as related to cessation of cell proliferation. J Exp Bot (2007) 0.87
Profiling sugar metabolism during fruit development in a peach progeny with different fructose-to-glucose ratios. BMC Plant Biol (2014) 0.87
A virtual peach fruit model simulating changes in fruit quality during the final stage of fruit growth. Tree Physiol (2005) 0.86
Is competition between mesocarp cells of peach fruits affected by the percentage of wild species genome? J Plant Res (2007) 0.86
Fruit load and branch ring-barking affect carbon allocation and photosynthesis of leaf and fruit of Coffea arabica in the field. Tree Physiol (2005) 0.86
Should I stay or should I go? A habitat-dependent dispersal kernel improves prediction of movement. PLoS One (2011) 0.86
Health benefits of vitamins and secondary metabolites of fruits and vegetables and prospects to increase their concentrations by agronomic approaches. J Agric Food Chem (2010) 0.86
Towards multiscale plant models: integrating cellular networks. Trends Plant Sci (2012) 0.85
Combining ecophysiological modelling and quantitative trait locus analysis to identify key elementary processes underlying tomato fruit sugar concentration. J Exp Bot (2010) 0.84
Virtual profiling: a new way to analyse phenotypes. Plant J (2010) 0.84
Combining niche and dispersal in a simple model (NDM) of species distribution. PLoS One (2013) 0.82
A biophysical model of kiwifruit (Actinidia deliciosa) berry development. J Exp Bot (2013) 0.81
Chlordecone retention in the fractal structure of volcanic clay. J Hazard Mater (2012) 0.80
Fluctuations in sugar content are not determinant in explaining variations in vitamin C in tomato fruit. Plant Physiol Biochem (2010) 0.79
Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits. J Sci Food Agric (2012) 0.79
Long-term drought modifies the fundamental relationships between light exposure, leaf nitrogen content and photosynthetic capacity in leaves of the lychee tree (Litchi chinensis). J Plant Physiol (2008) 0.78
Carbohydrate control over carotenoid build-up is conditional on fruit ontogeny in clementine fruits. Physiol Plant (2012) 0.78
Modeling the vacuolar storage of malate shed lights on pre- and post-harvest fruit acidity. BMC Plant Biol (2014) 0.77
Long-term drought results in a reversible decline in photosynthetic capacity in mango leaves, not just a decrease in stomatal conductance. Tree Physiol (2009) 0.77
A simple model to predict the probability of a peach (Prunus persicae) tree bud to develop as a long or short shoot as a consequence of winter pruning intensity and previous year growth. PLoS One (2012) 0.75
Correction: Model-Assisted Analysis of Spatial and Temporal Variations in Fruit Temperature and Transpiration Highlighting the Role of Fruit Development. PLoS One (2016) 0.75
Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits. J Sci Food Agric (2014) 0.75
Metabolism in orange fruits is driven by photooxidative stress in the leaves. Physiol Plant (2013) 0.75
Ecophysiological process-based model to simulate carbon fluxes in plants. Methods Mol Biol (2014) 0.75
Chlorophyll fluorescence, a nondestructive method to assess maturity of mango fruits (Cv. 'Cogshall') without growth conditions bias. J Agric Food Chem (2010) 0.75