Published in J Exp Bot on January 01, 2007
Model-assisted analysis of sugar metabolism throughout tomato fruit development reveals enzyme and carrier properties in relation to vacuole expansion. Plant Cell (2014) 0.98
Remarkable reproducibility of enzyme activity profiles in tomato fruits grown under contrasting environments provides a roadmap for studies of fruit metabolism. Plant Physiol (2014) 0.96
Changes in vascular and transpiration flows affect the seasonal and daily growth of kiwifruit (Actinidia deliciosa) berry. Ann Bot (2010) 0.91
Metabolic engineering of tomato fruit organic acid content guided by biochemical analysis of an introgression line. Plant Physiol (2012) 0.87
Combining ecophysiological modelling and quantitative trait locus analysis to identify key elementary processes underlying tomato fruit sugar concentration. J Exp Bot (2010) 0.84
In-silico analysis of water and carbon relations under stress conditions. A multi-scale perspective centered on fruit. Front Plant Sci (2013) 0.83
Understanding the effect of carbon status on stem diameter variations. Ann Bot (2012) 0.83
A biophysical model of kiwifruit (Actinidia deliciosa) berry development. J Exp Bot (2013) 0.81
Metabolomic profiling in tomato reveals diel compositional changes in fruit affected by source-sink relationships. J Exp Bot (2015) 0.78
Non-destructive estimation of root pressure using sap flow, stem diameter measurements and mechanistic modelling. Ann Bot (2012) 0.78
Calcium partitioning and allocation and blossom-end rot development in tomato plants in response to whole-plant and fruit-specific abscisic acid treatments. J Exp Bot (2013) 0.76
Integrating Physiology and Architecture in Models of Fruit Expansion. Front Plant Sci (2016) 0.75
Model-Assisted Estimation of the Genetic Variability in Physiological Parameters Related to Tomato Fruit Growth under Contrasted Water Conditions. Front Plant Sci (2016) 0.75
Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits. Front Plant Sci (2016) 0.75
Water deficits uncouple growth from photosynthesis, increase C content, and modify the relationships between C and growth in sink organs. J Exp Bot (2011) 1.87
Major proteome variations associated with cherry tomato pericarp development and ripening. Plant Physiol (2007) 1.37
How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance? J Agric Food Chem (2008) 1.35
Soluble sugars mediate sink feedback down-regulation of leaf photosynthesis in field-grown Coffea arabica. Tree Physiol (2006) 1.17
Under what circumstances can process-based simulation models link genotype to phenotype for complex traits? Case-study of fruit and grain quality traits. J Exp Bot (2009) 1.11
Modelling the effect of fruit growth on surface conductance to water vapour diffusion. Ann Bot (2005) 1.05
An analysis of elastic and plastic fruit growth of mango in response to various assimilate supplies. Tree Physiol (2007) 0.99
Regulation of tomato fruit ascorbate content is more highly dependent on fruit irradiance than leaf irradiance. Ann Bot (2008) 0.97
Identification of growth processes involved in QTLs for tomato fruit size and composition. J Exp Bot (2008) 0.96
Remarkable reproducibility of enzyme activity profiles in tomato fruits grown under contrasting environments provides a roadmap for studies of fruit metabolism. Plant Physiol (2014) 0.96
Genetic and physiological analysis of tomato fruit weight and composition: influence of carbon availability on QTL detection. J Exp Bot (2009) 0.96
Modelling the size and composition of fruit, grain and seed by process-based simulation models. New Phytol (2011) 0.93
Modeling effects of weather and source-sink relationships on mango fruit growth. Tree Physiol (2005) 0.93
Light affects ascorbate content and ascorbate-related gene expression in tomato leaves more than in fruits. Planta (2011) 0.90
Genotype-dependent response to carbon availability in growing tomato fruit. Plant Cell Environ (2010) 0.89
Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds. J Agric Food Chem (2009) 0.89
A model describing cell polyploidization in tissues of growing fruit as related to cessation of cell proliferation. J Exp Bot (2007) 0.87
Profiling sugar metabolism during fruit development in a peach progeny with different fructose-to-glucose ratios. BMC Plant Biol (2014) 0.87
A virtual peach fruit model simulating changes in fruit quality during the final stage of fruit growth. Tree Physiol (2005) 0.86
Fruit load and branch ring-barking affect carbon allocation and photosynthesis of leaf and fruit of Coffea arabica in the field. Tree Physiol (2005) 0.86
Is competition between mesocarp cells of peach fruits affected by the percentage of wild species genome? J Plant Res (2007) 0.86
Towards multiscale plant models: integrating cellular networks. Trends Plant Sci (2012) 0.85
Combining ecophysiological modelling and quantitative trait locus analysis to identify key elementary processes underlying tomato fruit sugar concentration. J Exp Bot (2010) 0.84
Virtual profiling: a new way to analyse phenotypes. Plant J (2010) 0.84
A biophysical model of kiwifruit (Actinidia deliciosa) berry development. J Exp Bot (2013) 0.81
Fluctuations in sugar content are not determinant in explaining variations in vitamin C in tomato fruit. Plant Physiol Biochem (2010) 0.79
Modeling the vacuolar storage of malate shed lights on pre- and post-harvest fruit acidity. BMC Plant Biol (2014) 0.77
A simple model to predict the probability of a peach (Prunus persicae) tree bud to develop as a long or short shoot as a consequence of winter pruning intensity and previous year growth. PLoS One (2012) 0.75
Correction: Model-Assisted Analysis of Spatial and Temporal Variations in Fruit Temperature and Transpiration Highlighting the Role of Fruit Development. PLoS One (2016) 0.75
Growth and proteomic analysis of tomato fruit under partial root-zone drying. OMICS (2012) 0.75
Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits. J Sci Food Agric (2014) 0.75
Ecophysiological process-based model to simulate carbon fluxes in plants. Methods Mol Biol (2014) 0.75