Published in Tree Physiol on April 01, 2006
Leaf Morphology, Photosynthetic Performance, Chlorophyll Fluorescence, Stomatal Development of Lettuce (Lactuca sativa L.) Exposed to Different Ratios of Red Light to Blue Light. Front Plant Sci (2016) 0.96
Phenology, growth and physiological adjustments of oil palm (Elaeis guineensis) to sink limitation induced by fruit pruning. Ann Bot (2009) 0.92
Changes in photosynthetic rates and gene expression of leaves during a source-sink perturbation in sugarcane. Ann Bot (2007) 0.85
Understanding the low photosynthetic rates of sun and shade coffee leaves: bridging the gap on the relative roles of hydraulic, diffusive and biochemical constraints to photosynthesis. PLoS One (2014) 0.79
Carbon allocation during fruiting in Rubus chamaemorus. Ann Bot (2009) 0.79
A photorespiratory bypass increases plant growth and seed yield in biofuel crop Camelina sativa. Biotechnol Biofuels (2015) 0.77
Effects of Ontogeny on δ13C of Plant- and Soil-Respired CO2 and on Respiratory Carbon Fractionation in C3 Herbaceous Species. PLoS One (2016) 0.75
Quantifying the source-sink balance and carbohydrate content in three tomato cultivars. Front Plant Sci (2015) 0.75
Impacts of leaf age and heat stress duration on photosynthetic gas exchange and foliar nonstructural carbohydrates in Coffea arabica. Ecol Evol (2017) 0.75
Drought Tolerance in Pinus halepensis Seed Sources As Identified by Distinctive Physiological and Molecular Markers. Front Plant Sci (2017) 0.75
Water deficits uncouple growth from photosynthesis, increase C content, and modify the relationships between C and growth in sink organs. J Exp Bot (2011) 1.87
Biodiversity conservation in agricultural landscapes: challenges and opportunities of coffee agroforests in the Western Ghats, India. Conserv Biol (2009) 1.41
How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance? J Agric Food Chem (2008) 1.35
Model-assisted analysis of tomato fruit growth in relation to carbon and water fluxes. J Exp Bot (2007) 1.12
Under what circumstances can process-based simulation models link genotype to phenotype for complex traits? Case-study of fruit and grain quality traits. J Exp Bot (2009) 1.11
Modelling the effect of fruit growth on surface conductance to water vapour diffusion. Ann Bot (2005) 1.05
An analysis of elastic and plastic fruit growth of mango in response to various assimilate supplies. Tree Physiol (2007) 0.99
Regulation of tomato fruit ascorbate content is more highly dependent on fruit irradiance than leaf irradiance. Ann Bot (2008) 0.97
Identification of growth processes involved in QTLs for tomato fruit size and composition. J Exp Bot (2008) 0.96
Interactive effects among ecosystem services and management practices on crop production: pollination in coffee agroforestry systems. Proc Natl Acad Sci U S A (2013) 0.96
Genetic and physiological analysis of tomato fruit weight and composition: influence of carbon availability on QTL detection. J Exp Bot (2009) 0.96
Remarkable reproducibility of enzyme activity profiles in tomato fruits grown under contrasting environments provides a roadmap for studies of fruit metabolism. Plant Physiol (2014) 0.96
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits. Plant Physiol Biochem (2008) 0.96
Modelling the size and composition of fruit, grain and seed by process-based simulation models. New Phytol (2011) 0.93
Modeling effects of weather and source-sink relationships on mango fruit growth. Tree Physiol (2005) 0.93
Light affects ascorbate content and ascorbate-related gene expression in tomato leaves more than in fruits. Planta (2011) 0.90
Genotype-dependent response to carbon availability in growing tomato fruit. Plant Cell Environ (2010) 0.89
Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds. J Agric Food Chem (2009) 0.89
Synchronism of leaf and tiller emergence relative to position and to main stem development stage in a rice cultivar. Ann Bot (2004) 0.88
A model describing cell polyploidization in tissues of growing fruit as related to cessation of cell proliferation. J Exp Bot (2007) 0.87
Profiling sugar metabolism during fruit development in a peach progeny with different fructose-to-glucose ratios. BMC Plant Biol (2014) 0.87
A virtual peach fruit model simulating changes in fruit quality during the final stage of fruit growth. Tree Physiol (2005) 0.86
Is competition between mesocarp cells of peach fruits affected by the percentage of wild species genome? J Plant Res (2007) 0.86
Fruit load and branch ring-barking affect carbon allocation and photosynthesis of leaf and fruit of Coffea arabica in the field. Tree Physiol (2005) 0.86
Towards multiscale plant models: integrating cellular networks. Trends Plant Sci (2012) 0.85
Combining ecophysiological modelling and quantitative trait locus analysis to identify key elementary processes underlying tomato fruit sugar concentration. J Exp Bot (2010) 0.84
A biophysical model of kiwifruit (Actinidia deliciosa) berry development. J Exp Bot (2013) 0.81
Fluctuations in sugar content are not determinant in explaining variations in vitamin C in tomato fruit. Plant Physiol Biochem (2010) 0.79
Modeling the vacuolar storage of malate shed lights on pre- and post-harvest fruit acidity. BMC Plant Biol (2014) 0.77
Correction: Model-Assisted Analysis of Spatial and Temporal Variations in Fruit Temperature and Transpiration Highlighting the Role of Fruit Development. PLoS One (2016) 0.75
A simple model to predict the probability of a peach (Prunus persicae) tree bud to develop as a long or short shoot as a consequence of winter pruning intensity and previous year growth. PLoS One (2012) 0.75
Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America. Tree Physiol (2006) 0.75
Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits. J Sci Food Agric (2014) 0.75
Ecophysiological process-based model to simulate carbon fluxes in plants. Methods Mol Biol (2014) 0.75