Published in J Agric Food Chem on April 06, 2009
Remarkable reproducibility of enzyme activity profiles in tomato fruits grown under contrasting environments provides a roadmap for studies of fruit metabolism. Plant Physiol (2014) 0.96
Tomato fruits: a good target for iodine biofortification. Front Plant Sci (2013) 0.84
Pollination and plant resources change the nutritional quality of almonds for human health. PLoS One (2014) 0.82
Factors that affect proliferation of Salmonella in tomatoes post-harvest: the roles of seasonal effects, irrigation regime, crop and pathogen genotype. PLoS One (2013) 0.78
High temperature inhibits ascorbate recycling and light stimulation of the ascorbate pool in tomato despite increased expression of biosynthesis genes. PLoS One (2013) 0.75
Impact of temporary nitrogen deprivation on tomato leaf phenolics. Int J Mol Sci (2011) 0.75
Increased Sucrose in the Hypocotyls of Radish Sprouts Contributes to Nitrogen Deficiency-Induced Anthocyanin Accumulation. Front Plant Sci (2016) 0.75
Water deficits uncouple growth from photosynthesis, increase C content, and modify the relationships between C and growth in sink organs. J Exp Bot (2011) 1.87
How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance? J Agric Food Chem (2008) 1.35
Vitamin deficiencies in humans: can plant science help? Plant Cell (2012) 1.33
Soluble sugars mediate sink feedback down-regulation of leaf photosynthesis in field-grown Coffea arabica. Tree Physiol (2006) 1.17
Model-assisted analysis of tomato fruit growth in relation to carbon and water fluxes. J Exp Bot (2007) 1.12
Under what circumstances can process-based simulation models link genotype to phenotype for complex traits? Case-study of fruit and grain quality traits. J Exp Bot (2009) 1.11
Modelling the effect of fruit growth on surface conductance to water vapour diffusion. Ann Bot (2005) 1.05
Ascorbate as seen through plant evolution: the rise of a successful molecule? J Exp Bot (2012) 1.02
Isolation and functional characterization of a cDNA coding a hydroxycinnamoyltransferase involved in phenylpropanoid biosynthesis in Cynara cardunculus L. BMC Plant Biol (2007) 0.99
An analysis of elastic and plastic fruit growth of mango in response to various assimilate supplies. Tree Physiol (2007) 0.99
The isolation and mapping of a novel hydroxycinnamoyltransferase in the globe artichoke chlorogenic acid pathway. BMC Plant Biol (2009) 0.99
A coumarin-specific prenyltransferase catalyzes the crucial biosynthetic reaction for furanocoumarin formation in parsley. Plant J (2014) 0.98
Regulation of tomato fruit ascorbate content is more highly dependent on fruit irradiance than leaf irradiance. Ann Bot (2008) 0.97
Identification of growth processes involved in QTLs for tomato fruit size and composition. J Exp Bot (2008) 0.96
Remarkable reproducibility of enzyme activity profiles in tomato fruits grown under contrasting environments provides a roadmap for studies of fruit metabolism. Plant Physiol (2014) 0.96
Genetic and physiological analysis of tomato fruit weight and composition: influence of carbon availability on QTL detection. J Exp Bot (2009) 0.96
Isolation and functional characterization of CYP71AJ4 encoding for the first P450 monooxygenase of angular furanocoumarin biosynthesis. J Biol Chem (2008) 0.95
Modelling the size and composition of fruit, grain and seed by process-based simulation models. New Phytol (2011) 0.93
Modeling effects of weather and source-sink relationships on mango fruit growth. Tree Physiol (2005) 0.93
Coumarin and furanocoumarin quantitation in citrus peel via ultraperformance liquid chromatography coupled with mass spectrometry (UPLC-MS). J Agric Food Chem (2013) 0.92
Structure activity relationship of carotenoid derivatives in activation of the electrophile/antioxidant response element transcription system. Free Radic Biol Med (2009) 0.92
Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans. J Agric Food Chem (2004) 0.92
Influence of repeated short-term nitrogen limitations on leaf phenolics metabolism in tomato. Phytochemistry (2012) 0.92
A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit. Plant Cell Environ (2012) 0.91
Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: mechanism of action and synergism. Free Radic Biol Med (2007) 0.90
Light affects ascorbate content and ascorbate-related gene expression in tomato leaves more than in fruits. Planta (2011) 0.90
Genotype-dependent response to carbon availability in growing tomato fruit. Plant Cell Environ (2010) 0.89
The impact of industrial processing on health-beneficial tomato microconstituents. Food Chem (2012) 0.89
Light-dependent regulation of ascorbate in tomato by a monodehydroascorbate reductase localized in peroxisomes and the cytosol. Plant Biotechnol J (2012) 0.88
Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area. J Agric Food Chem (2005) 0.88
Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and port wines. J Agric Food Chem (2005) 0.88
In vitro and in vivo bactericidal activities of vancomycin dispersed in porous biodegradable poly(epsilon-caprolactone) microparticles. Antimicrob Agents Chemother (2005) 0.88
Carotenoids in the sea urchin Paracentrotus lividus: occurrence of 9'-cis-echinenone as the dominant carotenoid in gonad colour determination. Comp Biochem Physiol B Biochem Mol Biol (2007) 0.87
The 'trade-off' between synthesis of primary and secondary compounds in young tomato leaves is altered by nitrate nutrition: experimental evidence and model consistency. J Exp Bot (2009) 0.87
Profiling sugar metabolism during fruit development in a peach progeny with different fructose-to-glucose ratios. BMC Plant Biol (2014) 0.87
A model describing cell polyploidization in tissues of growing fruit as related to cessation of cell proliferation. J Exp Bot (2007) 0.87
A virtual peach fruit model simulating changes in fruit quality during the final stage of fruit growth. Tree Physiol (2005) 0.86
Health benefits of vitamins and secondary metabolites of fruits and vegetables and prospects to increase their concentrations by agronomic approaches. J Agric Food Chem (2010) 0.86
Fruit load and branch ring-barking affect carbon allocation and photosynthesis of leaf and fruit of Coffea arabica in the field. Tree Physiol (2005) 0.86
Is competition between mesocarp cells of peach fruits affected by the percentage of wild species genome? J Plant Res (2007) 0.86
Differential effects of lycopene consumed in tomato paste and lycopene in the form of a purified extract on target genes of cancer prostatic cells. Am J Clin Nutr (2010) 0.86
Organic synthesis of new putative lycopene metabolites and preliminary investigation of their cell-signaling effects. J Agric Food Chem (2011) 0.86
Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: Action in the aqueous vs. lipid phase. Free Radic Res (2005) 0.86
Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans. Am J Clin Nutr (2002) 0.86
Cinnamic acid 4-hydroxylase mechanism-based inactivation by psoralen derivatives: cloning and characterization of a C4H from a psoralen producing plant-Ruta graveolens-exhibiting low sensitivity to psoralen inactivation. Arch Biochem Biophys (2004) 0.85
Identification and characterisation of CYP75A31, a new flavonoid 3'5'-hydroxylase, isolated from Solanum lycopersicum. BMC Plant Biol (2010) 0.85
Towards multiscale plant models: integrating cellular networks. Trends Plant Sci (2012) 0.85
Combining ecophysiological modelling and quantitative trait locus analysis to identify key elementary processes underlying tomato fruit sugar concentration. J Exp Bot (2010) 0.84
Virtual profiling: a new way to analyse phenotypes. Plant J (2010) 0.84
Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness. J Food Sci (2011) 0.83
CYP98A22, a phenolic ester 3'-hydroxylase specialized in the synthesis of chlorogenic acid, as a new tool for enhancing the furanocoumarin concentration in Ruta graveolens. BMC Plant Biol (2012) 0.82
An integrative genomics approach for deciphering the complex interactions between ascorbate metabolism and fruit growth and composition in tomato. C R Biol (2009) 0.82
A biophysical model of kiwifruit (Actinidia deliciosa) berry development. J Exp Bot (2013) 0.81
(13Z)- and (9Z)-lycopene isomers are major intermediates in the oxidative degradation of lycopene by cigarette smoke and Sin-1. Free Radic Res (2012) 0.81
The degradation of (all-E)-beta-carotene by cigarette smoke. Free Radic Res (2009) 0.80
Detection of peroxynitrite-induced protein and DNA modifications. Methods Mol Biol (2002) 0.80
Serum from rats fed red or yellow tomatoes induces Connexin43 expression independently from lycopene in a prostate cancer cell line. Biochem Biophys Res Commun (2007) 0.79
MRI characterization of structural mouse brain changes in response to chronic exposure to the glufosinate ammonium herbicide. Toxicol Sci (2009) 0.79
The satiety signaling neuropeptide perisulfakinin inhibits the activity of central neurons promoting general activity. Front Cell Neurosci (2007) 0.79
Fluctuations in sugar content are not determinant in explaining variations in vitamin C in tomato fruit. Plant Physiol Biochem (2010) 0.79
Comparative study on antioxidant activity of lycopene (Z)-isomers in different assays. J Agric Food Chem (2011) 0.79
Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men. J Nutr (2005) 0.78
Differential regulation of two distinct voltage-dependent sodium currents by group III metabotropic glutamate receptor activation in insect pacemaker neurons. J Neurophysiol (2006) 0.78
Effect of salinity and calcium on tomato fruit proteome. OMICS (2013) 0.78
Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects. J Am Coll Nutr (2004) 0.77
HPLC assay of tomato carotenoids: validation of a rapid microextraction technique. J Agric Food Chem (2009) 0.77
Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids. Food Funct (2013) 0.77
Modeling the vacuolar storage of malate shed lights on pre- and post-harvest fruit acidity. BMC Plant Biol (2014) 0.77
Are lutein, lycopene, and β-carotene lost through the digestive process? Food Funct (2017) 0.76
Tropane alkaloid profiling of hydroponic Datura innoxia Mill. Plants inoculated with Agrobacterium rhizogenes. Phytochem Anal (2009) 0.76
Sensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumers. J Food Sci (2010) 0.76
Testing of outstanding individuals of Thlaspi caerulescens for cadmium phytoextraction. Int J Phytoremediation (2006) 0.76
Agrobacterium-mediated transformation of Ruta graveolens L. Methods Mol Biol (2009) 0.76
Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds. J Agric Food Chem (2007) 0.75
Impact of temporary nitrogen deprivation on tomato leaf phenolics. Int J Mol Sci (2011) 0.75
Comparative antioxidant effects of lycopene, apo-10'-lycopenoic acid and apo-14'-lycopenoic acid in human macrophages exposed to H2O2 and cigarette smoke extract. Food Chem Toxicol (2012) 0.75
Iron-induced oxidation of (all-E)-β-carotene under model gastric conditions: kinetics, products, and mechanism. Free Radic Biol Med (2013) 0.75
Correction: Model-Assisted Analysis of Spatial and Temporal Variations in Fruit Temperature and Transpiration Highlighting the Role of Fruit Development. PLoS One (2016) 0.75
A simple model to predict the probability of a peach (Prunus persicae) tree bud to develop as a long or short shoot as a consequence of winter pruning intensity and previous year growth. PLoS One (2012) 0.75
Coexpression of CPR from various origins enhances biotransformation activity of human CYPs in S. pombe. Appl Biochem Biotechnol (2013) 0.75
Effects of acute ozone stress on reproductive traits of tomato, fruit yield and fruit composition. J Sci Food Agric (2014) 0.75
Ecophysiological process-based model to simulate carbon fluxes in plants. Methods Mol Biol (2014) 0.75
Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits. J Sci Food Agric (2014) 0.75
A rapid and efficient method for isolating high quality DNA from leaves of carnivorous plants from the Drosera genus. Mol Biotechnol (2012) 0.75
Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids. Food Chem (2012) 0.75