Published in J Am Diet Assoc on July 01, 2005
Balancing unsaturated fatty acids: what's the evidence for cholesterol lowering? J Am Diet Assoc (2005) 0.98
Medium chain triglyceride oil consumption as part of a weight loss diet does not lead to an adverse metabolic profile when compared to olive oil. J Am Coll Nutr (2008) 0.82
Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks. Am J Clin Nutr (2007) 0.81
Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail. Eur J Nutr (2014) 0.81
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation (2002) 9.02
Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association. Circulation (2011) 6.36
Effectiveness-based guidelines for the prevention of cardiovascular disease in women--2011 update: a guideline from the american heart association. Circulation (2011) 5.26
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Arterioscler Thromb Vasc Biol (2003) 3.42
Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association. Circulation (2012) 2.95
Effectiveness-based guidelines for the prevention of cardiovascular disease in women--2011 update: a guideline from the American Heart Association. J Am Coll Cardiol (2011) 2.89
The importance of reducing SFA to limit CHD. Br J Nutr (2011) 2.60
A quantitative risk-benefit analysis of changes in population fish consumption. Am J Prev Med (2005) 2.33
A quantitative analysis of fish consumption and coronary heart disease mortality. Am J Prev Med (2005) 2.27
n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits. Am J Clin Nutr (2006) 2.01
Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review. Am J Clin Nutr (2009) 2.00
Provision of foods differing in energy density affects long-term weight loss. Obes Res (2005) 1.81
The evidence for dietary prevention and treatment of cardiovascular disease. J Am Diet Assoc (2008) 1.79
Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids. J Am Diet Assoc (2007) 1.77
Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. J Nutr (2004) 1.76
Antioxidant vitamin supplements and cardiovascular disease. Circulation (2004) 1.76
Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association. Arterioscler Thromb Vasc Biol (2003) 1.76
American Heart Association Guide for Improving Cardiovascular Health at the Community Level, 2013 update: a scientific statement for public health practitioners, healthcare providers, and health policy makers. Circulation (2013) 1.66
The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome. Am J Clin Nutr (2008) 1.63
Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins. Am J Clin Nutr (2011) 1.62
Fatty acids in cardiovascular health and disease: a comprehensive update. J Clin Lipidol (2012) 1.59
Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects. Am J Clin Nutr (2007) 1.56
Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia. Am J Clin Nutr (2010) 1.47
Postprandial effect of n-3 polyunsaturated fatty acids on apolipoprotein B-containing lipoproteins and vascular reactivity in type 2 diabetes. Am J Clin Nutr (2007) 1.46
Effects of marine-derived omega-3 fatty acids on systemic hemodynamics at rest and during stress: a dose-response study. Ann Behav Med (2012) 1.44
Examining breast cancer growth and lifestyle risk factors: early life, childhood, and adolescence. Clin Breast Cancer (2008) 1.43
A quantitative analysis of fish consumption and stroke risk. Am J Prev Med (2005) 1.39
Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters. J Nutr Biochem (2006) 1.37
Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells. Biochem Biophys Res Commun (2005) 1.33
Obesity, adiposity, and dyslipidemia: a consensus statement from the National Lipid Association. J Clin Lipidol (2013) 1.31
Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults. Curr Atheroscler Rep (2008) 1.30
Determinants of erythrocyte omega-3 fatty acid content in response to fish oil supplementation: a dose-response randomized controlled trial. J Am Heart Assoc (2013) 1.23
Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms. J Nutr (2010) 1.20
Impact of peanuts and tree nuts on body weight and healthy weight loss in adults. J Nutr (2008) 1.19
Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancer. J Nutr (2009) 1.19
Tree nuts and the lipid profile: a review of clinical studies. Br J Nutr (2006) 1.19
Limitations of observational evidence: implications for evidence-based dietary recommendations. Adv Nutr (2014) 1.19
Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications. Am J Clin Nutr (2003) 1.18
An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans. Nutr J (2007) 1.14
Dietary Guidelines for Americans 2010: implications for cardiovascular disease. Curr Atheroscler Rep (2011) 1.12
The management of central diabetes insipidus in infancy: desmopressin, low renal solute load formula, thiazide diuretics. J Pediatr Endocrinol Metab (2007) 1.10
Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study. Am J Clin Nutr (2008) 1.08
Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function. J Am Coll Nutr (2010) 1.08
Independent associations of serum concentrations of 25-hydroxyvitamin D and parathyroid hormone with blood pressure among US adults. J Hypertens (2010) 1.08
Improved diet quality with peanut consumption. J Am Coll Nutr (2004) 1.08
A high legume low glycemic index diet improves serum lipid profiles in men. Lipids (2010) 1.08
Use of subcutaneous DDAVP in infants with central diabetes insipidus. J Pediatr Endocrinol Metab (2006) 1.06
Lifestyle approaches and dietary strategies to lower LDL-cholesterol and triglycerides and raise HDL-cholesterol. Endocrinol Metab Clin North Am (2009) 1.06
Effects of moderate-fat (from monounsaturated fat) and low-fat weight-loss diets on the serum lipid profile in overweight and obese men and women. Am J Clin Nutr (2004) 1.05
A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women. J Nutr (2008) 1.04
Long-chain omega-3 fatty acids: time to establish a dietary reference intake. Nutr Rev (2013) 1.03
Neurocognitive function in children with compensated hypothyroidism: lack of short term effects on or off thyroxin. BMC Endocr Disord (2006) 1.02
Effects of whole grains on coronary heart disease risk. Curr Atheroscler Rep (2010) 1.01
Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states. Am J Clin Nutr (2007) 1.01
Development of a cell-based, high-throughput screening assay for cholesterol efflux using a fluorescent mimic of cholesterol. Assay Drug Dev Technol (2010) 1.00
The diversity of health effects of individual trans fatty acid isomers. Lipids (2007) 0.99
Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults. Int J Cardiol (2009) 0.99
Beta-glucan fractions from barley and oats are similarly antiatherogenic in hypercholesterolemic Syrian golden hamsters. J Nutr (2003) 0.98
Conjugated linoleic acid isomer effects in atherosclerosis: growth and regression of lesions. Lipids (2004) 0.94
Omega-3 fatty acid concentrates in the treatment of moderate hypertriglyceridemia. Expert Opin Pharmacother (2008) 0.94
Effects of adiposity on plasma lipid response to reductions in dietary saturated fatty acids and cholesterol. Adv Nutr (2011) 0.93
Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins. Am J Clin Nutr (2009) 0.93
Different palm oil preparations reduce plasma cholesterol concentrations and aortic cholesterol accumulation compared to coconut oil in hypercholesterolemic hamsters. J Nutr Biochem (2005) 0.92
Comparison of hormonal and metabolic markers after a high-fat, Western meal versus a low-fat, high-fiber meal in women with polycystic ovary syndrome. Fertil Steril (2008) 0.91
Lipid response to a low-fat diet with or without soy is modified by C-reactive protein status in moderately hypercholesterolemic adults. J Nutr (2005) 0.91
Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults. J Nutr (2010) 0.91
Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence. Curr Atheroscler Rep (2006) 0.90
Hypocholesterolemic effect of physically refined rice bran oil: studies of cholesterol metabolism and early atherosclerosis in hypercholesterolemic hamsters. J Nutr Biochem (2005) 0.90
Exploring the factors that affect blood cholesterol and heart disease risk: is dietary cholesterol as bad for you as history leads us to believe? Adv Nutr (2012) 0.90
Birth weight and risk factors for cardiovascular disease and type 2 diabetes in US children and adolescents: 10 year results from NHANES. Matern Child Health J (2014) 0.89
Mosaic variegated aneuploidy with growth hormone deficiency and congenital heart defects. Am J Med Genet (2002) 0.89
Conjugated linoleic acid isomers reduce blood cholesterol levels but not aortic cholesterol accumulation in hypercholesterolemic hamsters. Lipids (2006) 0.89
The role of diet and nutritional supplements in preventing and treating cardiovascular disease. Curr Opin Cardiol (2009) 0.88
The effect of walnut intake on factors related to prostate and vascular health in older men. Nutr J (2008) 0.88
Diets containing pistachios reduce systolic blood pressure and peripheral vascular responses to stress in adults with dyslipidemia. Hypertension (2012) 0.88
Partial sleep deprivation and energy balance in adults: an emerging issue for consideration by dietetics practitioners. J Acad Nutr Diet (2012) 0.88
The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation. Prev Med (2011) 0.88
Effects of moderate (MF) versus lower fat (LF) diets on lipids and lipoproteins: a meta-analysis of clinical trials in subjects with and without diabetes. J Clin Lipidol (2008) 0.87
Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertension. J Am Coll Nutr (2009) 0.87
Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials. Am J Hypertens (2013) 0.87
Hypernatremic dehydration, diabetes insipidus, and cerebral venous sinus thrombosis in a neonate: a case report. J Med Case Rep (2007) 0.86
Reduced and high molecular weight barley beta-glucans decrease plasma total and non-HDL-cholesterol in hypercholesterolemic Syrian golden hamsters. J Nutr (2004) 0.86
Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or mid-oleic acid oil compared to a high-linoleic acid oil. J Nutr Biochem (2004) 0.86
A 12-wk egg intervention increases serum zeaxanthin and macular pigment optical density in women. J Nutr (2006) 0.86
Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk. Am J Clin Nutr (2013) 0.86
Cholesterol vehicle in experimental atherosclerosis 24: avocado oil. J Am Coll Nutr (2003) 0.85
Iron status in association with cardiovascular disease risk in 3 controlled feeding studies. Am J Clin Nutr (2003) 0.85
Diverse physiological effects of long-chain saturated fatty acids: implications for cardiovascular disease. Curr Opin Clin Nutr Metab Care (2013) 0.85