Published in Hypertension on June 04, 2012
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Independent associations of serum concentrations of 25-hydroxyvitamin D and parathyroid hormone with blood pressure among US adults. J Hypertens (2010) 1.08
Improved diet quality with peanut consumption. J Am Coll Nutr (2004) 1.08
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Measured energy value of pistachios in the human diet. Br J Nutr (2011) 0.94
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Comparison of hormonal and metabolic markers after a high-fat, Western meal versus a low-fat, high-fiber meal in women with polycystic ovary syndrome. Fertil Steril (2008) 0.91
Lipid response to a low-fat diet with or without soy is modified by C-reactive protein status in moderately hypercholesterolemic adults. J Nutr (2005) 0.91
Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults. J Nutr (2010) 0.91
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Exploring the factors that affect blood cholesterol and heart disease risk: is dietary cholesterol as bad for you as history leads us to believe? Adv Nutr (2012) 0.90
Birth weight and risk factors for cardiovascular disease and type 2 diabetes in US children and adolescents: 10 year results from NHANES. Matern Child Health J (2014) 0.89
Reduced sensitivity to cholecystokinin in male rats fed a high-fat diet is reversible. J Nutr (2010) 0.89
Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women. Mol Nutr Food Res (2013) 0.88
The effect of walnut intake on factors related to prostate and vascular health in older men. Nutr J (2008) 0.88
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Partial sleep deprivation and energy balance in adults: an emerging issue for consideration by dietetics practitioners. J Acad Nutr Diet (2012) 0.88
The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation. Prev Med (2011) 0.88
Effects of moderate (MF) versus lower fat (LF) diets on lipids and lipoproteins: a meta-analysis of clinical trials in subjects with and without diabetes. J Clin Lipidol (2008) 0.87
Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertension. J Am Coll Nutr (2009) 0.87
Effect of dietary pulses on blood pressure: a systematic review and meta-analysis of controlled feeding trials. Am J Hypertens (2013) 0.87
Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. Mol Nutr Food Res (2010) 0.86
Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk. Am J Clin Nutr (2013) 0.86
Diverse physiological effects of long-chain saturated fatty acids: implications for cardiovascular disease. Curr Opin Clin Nutr Metab Care (2013) 0.85
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Iron status in association with cardiovascular disease risk in 3 controlled feeding studies. Am J Clin Nutr (2003) 0.85
Long-chain polyunsaturated fatty acids upregulate LDL receptor protein expression in fibroblasts and HepG2 cells. J Nutr (2005) 0.85
Beyond saturated fat: the importance of the dietary fatty acid profile on cardiovascular disease. Nutr Rev (2006) 0.84