Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids.

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Published in J Am Diet Assoc on October 01, 2007

Authors

Guy H Johnson1, Debra R Keast, Penny M Kris-Etherton

Author Affiliations

1: Department of Food Science and Human Nutrition, The University of Illinois, Urbana-Champaign, USA. guy@nutritionsolutions.net

Associated clinical trials:

Effects of Canola Oil on Blood Vessel Function in Peripheral Arterial Disease | NCT01250275

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